| All available for $15 each, between Mon-Fri 12pm-3pm (excluding public holidays) | $15 |
| Caesar Salad (gf,v) Cos lettuce, bacon, croutons, boiled egg, parmesan cheese and caesar dressing | $19.0 |
| Chicken Caesar Salad Grilled chicken, cos lettuce, bacon, croutons, boiled egg, parmesan cheese and caesar dressing | $22.0 |
| Grilled Vegetables & Haloumi Salad (gf,v) Eggplant, red capsicum, zucchini, red onion, chick peas, rocket, spinach and basil pesto | $18.0 |
| Grilled Chicken, Pumpkin & Fetta Salad (gf,v*) W/ bacon, rocket, avocado, red onion & cherry tomatoes | $19.0 |
| Tuna Nicoise (gf) W/ green beans, new potatoes, cherry tomatoes, egg & olives drizzled with honey mustard dressing | $22.0 |
| Salt & Pepper Calamari W/ hot paprika aioli and lemon | $16.0 |
| Our Famous Fish & Chips Chunky battered fish fillets served with thick cut chips, crispy salad & creamy tartare sauce | $23.0 |
| Hand Crumbed Panko Chicken Schnitzel Served with thick cut chips & salad | $21.0 |
| Chicken Parmigiana Served with thick cut chips & salad | $24.0 |
| Beef and Guinness Potted Pie Tender beef in a luscious stew of Guinness and vegetables under a double pastry lid served with potato mash & garden salad | $19.0 |
| The Billi Beef Burger Juicy beef on a toasted bun with smoked bacon, Swiss cheese, lettuce, tomato, beetroot, aioli & red onion jam, served with thick cut chips & salad | $19.0 |
| Steak Sandwich W/ bacon, cheese, cos lettuce, beetroot relish and horseradish mayo served w/ thick cut chips & salad | $22.0 |
| Chicken & Avocado BLT Grilled Chicken, fresh tomato and crispy bacon on turkish bread served with thick cut chips & salad | $18.0 |
| Chicken & mushroom risotto Arborio rice w/chicken breast pieces, mushrooms, garlic, white wine, spanish onions, | $23.0 |
| Chicken & mushroom risotto Arborio rice w/chicken breast pieces, mushrooms, garlic, white wine, spanish onions, baby spinach, with freshly shaved parmesan | $23.0 |
| Cherry Tomato Garlic, buffalo mozzarella and basil (v) | $17.0 |
| Chorizo Sausage pepperoni, onions, jalapenos & parsley (HOT) | $22.0 |
| Smoked BBQ Chicken mushrooms & mozzarella | $22.0 |
| Seafood Linguini w/ king prawns, calamari, scallops, chilli, bisque & coriander | $26.0 |
| Crispy Skinned Salmon Fillet (gf) w/ a warm salad of rocket, cherry tomato, kipfler potatoes, spanish onion, olives & basil pesto sauce | $28.0 |
| 300g Brazilian Picanha (rump cap) w/ chimmi churri, garlic pangritata & thick cut chips | $28.0 |
| Grilled Lamb Rump (gf) w/ rocket, cherry tomatoes, fetta, chat potatoes, salad & salsa verde | $28.0 |
| 300g Grain-Fed Sirloin Char-Grilled and served w/ chips & salad | $29.0 |
| 300g Grain-Fed Scotch Fillet Char-Grilled and served w/ roasted chats, cafe de paris butter & jus (gf) | $30.0 |
| 200g Eye Fillet Char-Grilled and served w/ parsnip chips, red wine jus & seasonal salad (gf) | $34.0 |
| Surf & Turf Scotch Fillet Char-Grilled topped with prawns, scallops & creamy garlic sauce (gf) | $34.0 |
| Sauces: Mushroom, pepper, Dianne, gravy, garlic & béarnaise | $3.0 |
| Choose any 3 items for $35. Individual items $15.0 | - |
| Grilled Haloumi w/ tomato & chives salsa w/ chipotle pepper oil (gf, v) | $15.0 |
| Crumbed Camembert wrapped in prosciutto w/ fig & apple compote | $15.0 |
| Crumbed Arancini Balls mushroom, spinach & mozzarella risotto (v) | $15.0 |
| Grilled King Prawns w/ herb chimmi churri (gf) | $15.0 |
| Duck Spring Rolls fried and served with sweet sweet dipping sauce | $15.0 |
| Grilled Chorizo w/ capsicum, red onion & parsley fritters | $15.0 |
| Chicken Wings w/ honey soy glaze (gf) | $15.0 |
| Pork Ribs w/ home made BBQ glazed (gf) | $15.0 |
| Garlic Bread (v) | $6.0 |
| Beef Nachos | $19.0 |
| Grilled Sourdough with Trio of Dips (v) | $15.0 |
| Garden Salad or Seasonal Vegetables (gf, v) | $7.0 |
| Bowl of Thick Cut Chips w/ Rosemary & Garlic Salt (v) | $7.0 |
| Roasted Chat Potatoes w/ Rosemary & Garlic Salt (v) | $7.0 |
| Potato Wedges w/ Sour Cream & Sweet Chilli (v) | $9.0 |
| Banoffee Tart w/ vanilla bean ice cream | $8.5 |
| Lemon & Lime Tart w/ mixed berries coulis & double cream | $8.5 |
| Warm Sticky Date Pudding w/ a chocolate Cointreau sauce & double cream | $8.5 |
| New York Cheese Cake w/ vanilla bean ice cream | $8.5 |
| Battered Fish + Chips | $9.5 |
| Chicken Breast Nuggets + Chips | $9.5 |
| Crumbed Calamari rings + Chips | $9.5 |
| Spaghetti Bolognese | $9.5 |
| Ice Cream – two scoops with your choice of topping (chocolate, strawberry, caramel) | $5.0 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Fitzroy Food Co | Australian, Mediterranean, Gluten Free, Vegetarian, Cafe Food, Modern Australian, Pizza |
| Kirribilli Hotel | Pub Food, Mediterranean |
Below you'll find samples from menus of places nearby.
| Potato wedges | $7.00 |
| Seared scallops Florentine ~With sauté of baby English spinach and topped with 3 cheese sauce Served with green salad, roasted tomato and crispy prosciutto. | $16.00 |
| Chicken burger ~With avocado, bacon, cheese and chilli mayonnaise, Served with salad and chips | $15.00 |
| Angel hair pasta ~With scampi, roasted pine nut, tomato pesto sauce sprinkled with shaved parmesan. | $16.00 |
| Garlic bread/Herb bread | $6.00 |
| Mornay Oysters (whole/half dozen) | $20/$32 |
| The Squadron burger ~With tomato relish, pickled gherkin, bacon, cheese and fried egg, Served with salad and chips. | $15.50 |
| Symphony of mixed seafood ~B.B.Q. king prawns, oyster Kilpatrick and oyster mornay, grilled fish, scallops served with chips and salad. | $32.00 |
| Clean Here for the full menu for Mark Foy's Restaurant |
| Roast Duck (200G) Or Mixed Seafood: | $22.00 |
| Tom Khar Gai - hot & sour chicken & coconut milk soup w fresh Thai herbs & mushrooms | $11 |
| Young Ginger - W A Selection Of Fresh Seasonal Vegetables Stirfry W Thai Herbs, Salted Soy Beans And Young Ginger | N/A |
| Pad Thai - Thin Rice Noodles W Egg, Topped W Bean Shoots & Crushed Peanuts | N/A |
| Prawns | $21.00 |
| Fresh Rice Paper Roll with Chicken & Prawn | $4.00 ea |
| Chili Paste Fish - Perch Fillet Pieces In A Spicy Prik King Chilli Sauce With Green Beans | $21 |
| Fresh Rice Paper Roll | $3.00 ea |
| Clean Here for the full menu for The Flying Wok |
| Oyster plate (half doz / doz) natural, crisp fried & shot | $21.00 / $41.00 |
| Rum and raisin ice cream w/ caramelised banana and praline (nuts) | $12.00 |
| Oyster crisp fried each w/ soy, mirin & ginger | $3.90 |
| Crisp fried barramundi and chorizo croquettes w/ piquillo peppers, parsley and aioli | $18.00 |
| Baby spinach, beetroot, goats cheese & pine nut salad (nuts) | $12.00 |
| Fresh belgian waffle served with your choice of vanilla ice cream w/ smashed meringue and passionfruit sauce | $12.00 |
| Oyster natural (GF) each w/ mignonnette dressing | $3.50 |
| Clean Here for the full menu for Garfish |
| Risoni pasta with roast pumpkin, fried zucchini, dried tomatoes, roast macadamia, pesto oil & parmesan V | $19.50 |
| Affogato (Double scoop of vanilla bean ice cream with espresso coffee & a shot of Frangelico G | n/a |
| Date brûlée with coffee ice cream, candied orange & chocolate pencils | n/a |
| ½ dozen Sydney Rock Oysters, topped with lemon & prosecco granita with finger limes & side serve cucumber & mint G | n/a |
| Pork belly on onion jam with orange chilli glaze, small salad of sweet potato, coriander & golden sultanas G | $19.50 |
| Smoked ocean trout on blinis with roast beetroot, green apple & preserved lemon topped with herb sour cream & gaufrette chips | $19.00 |
| Vanilla panna cotta topped with passionfruit caramel with late summer fruits G | $15.50 |
| Cos leaves with tomato, avacado, cucumber, spanish onion, fetta & Dijon vinaigrette | $11.00 |
| Clean Here for the full menu for Bayly's Restaurant |
| Gelatos | $6 |
| Ham & pineapple | $13 / $16 / $19 |
| Bastourma - spicy smoked beef fillets | $15 / $18 / $21 |
| Napoletana - onion, garlic, in tomato sauce | $13 |
| Australiana - ham, bacon, egg, onion | $15 / $18 / $21 |
| Arrabbiata (spicy) - onion, basil, bacon, garlic, chilli, in tomato sauce | $13 |
| Gourmet chicken – chicken fillets, eggplant, sun-dried tomato, artichoke, mushroom, capsicum, onion | $17 / $20 / $23 |
| Gorgonzola - blue cheese, mushroom, fresh basil, parsley, garlic, in olive oil | $13 |
| Clean Here for the full menu for Pizzeria Rio |
| Name | Cuisines |
|---|---|
| Thai Fusion | Asian, Thai |
| Kirribilli Village Cafe | Italian |
| Kirribilli Gourmet Deli Cafe | Cafes |
| The Tea House Kirribilli | Italian, European |
| Mark Foy's Restaurant | Modern Australian |
| The Flying Wok | Thai |
| Stir Crazy Thai | Asian, Thai |
| Kirribilli Seafoods Shop 2, 12 Fitzroy Street, Kirribilli, Sydney | Gluten Free, Seafood, Fast Food, Australian, Burger |
Notice wrong information? Help us keep everything about Kirribilli Hotel up to date.
Click here to send us an updateThe opening hours for Kirribilli Hotel are coming soon