| All available for $15 each, between Mon-Fri 12pm-3pm (excluding public holidays) | $15 |
| Caesar Salad (gf,v) Cos lettuce, bacon, croutons, boiled egg, parmesan cheese and caesar dressing | $19.0 |
| Chicken Caesar Salad Grilled chicken, cos lettuce, bacon, croutons, boiled egg, parmesan cheese and caesar dressing | $22.0 |
| Grilled Vegetables & Haloumi Salad (gf,v) Eggplant, red capsicum, zucchini, red onion, chick peas, rocket, spinach and basil pesto | $18.0 |
| Grilled Chicken, Pumpkin & Fetta Salad (gf,v*) W/ bacon, rocket, avocado, red onion & cherry tomatoes | $19.0 |
| Tuna Nicoise (gf) W/ green beans, new potatoes, cherry tomatoes, egg & olives drizzled with honey mustard dressing | $22.0 |
| Salt & Pepper Calamari W/ hot paprika aioli and lemon | $16.0 |
| Our Famous Fish & Chips Chunky battered fish fillets served with thick cut chips, crispy salad & creamy tartare sauce | $23.0 |
| Hand Crumbed Panko Chicken Schnitzel Served with thick cut chips & salad | $21.0 |
| Chicken Parmigiana Served with thick cut chips & salad | $24.0 |
| Beef and Guinness Potted Pie Tender beef in a luscious stew of Guinness and vegetables under a double pastry lid served with potato mash & garden salad | $19.0 |
| The Billi Beef Burger Juicy beef on a toasted bun with smoked bacon, Swiss cheese, lettuce, tomato, beetroot, aioli & red onion jam, served with thick cut chips & salad | $19.0 |
| Steak Sandwich W/ bacon, cheese, cos lettuce, beetroot relish and horseradish mayo served w/ thick cut chips & salad | $22.0 |
| Chicken & Avocado BLT Grilled Chicken, fresh tomato and crispy bacon on turkish bread served with thick cut chips & salad | $18.0 |
| Chicken & mushroom risotto Arborio rice w/chicken breast pieces, mushrooms, garlic, white wine, spanish onions, | $23.0 |
| Chicken & mushroom risotto Arborio rice w/chicken breast pieces, mushrooms, garlic, white wine, spanish onions, baby spinach, with freshly shaved parmesan | $23.0 |
| Cherry Tomato Garlic, buffalo mozzarella and basil (v) | $17.0 |
| Chorizo Sausage pepperoni, onions, jalapenos & parsley (HOT) | $22.0 |
| Smoked BBQ Chicken mushrooms & mozzarella | $22.0 |
| Seafood Linguini w/ king prawns, calamari, scallops, chilli, bisque & coriander | $26.0 |
| Crispy Skinned Salmon Fillet (gf) w/ a warm salad of rocket, cherry tomato, kipfler potatoes, spanish onion, olives & basil pesto sauce | $28.0 |
| 300g Brazilian Picanha (rump cap) w/ chimmi churri, garlic pangritata & thick cut chips | $28.0 |
| Grilled Lamb Rump (gf) w/ rocket, cherry tomatoes, fetta, chat potatoes, salad & salsa verde | $28.0 |
| 300g Grain-Fed Sirloin Char-Grilled and served w/ chips & salad | $29.0 |
| 300g Grain-Fed Scotch Fillet Char-Grilled and served w/ roasted chats, cafe de paris butter & jus (gf) | $30.0 |
| 200g Eye Fillet Char-Grilled and served w/ parsnip chips, red wine jus & seasonal salad (gf) | $34.0 |
| Surf & Turf Scotch Fillet Char-Grilled topped with prawns, scallops & creamy garlic sauce (gf) | $34.0 |
| Sauces: Mushroom, pepper, Dianne, gravy, garlic & béarnaise | $3.0 |
| Choose any 3 items for $35. Individual items $15.0 | - |
| Grilled Haloumi w/ tomato & chives salsa w/ chipotle pepper oil (gf, v) | $15.0 |
| Crumbed Camembert wrapped in prosciutto w/ fig & apple compote | $15.0 |
| Crumbed Arancini Balls mushroom, spinach & mozzarella risotto (v) | $15.0 |
| Grilled King Prawns w/ herb chimmi churri (gf) | $15.0 |
| Duck Spring Rolls fried and served with sweet sweet dipping sauce | $15.0 |
| Grilled Chorizo w/ capsicum, red onion & parsley fritters | $15.0 |
| Chicken Wings w/ honey soy glaze (gf) | $15.0 |
| Pork Ribs w/ home made BBQ glazed (gf) | $15.0 |
| Garlic Bread (v) | $6.0 |
| Beef Nachos | $19.0 |
| Grilled Sourdough with Trio of Dips (v) | $15.0 |
| Garden Salad or Seasonal Vegetables (gf, v) | $7.0 |
| Bowl of Thick Cut Chips w/ Rosemary & Garlic Salt (v) | $7.0 |
| Roasted Chat Potatoes w/ Rosemary & Garlic Salt (v) | $7.0 |
| Potato Wedges w/ Sour Cream & Sweet Chilli (v) | $9.0 |
| Banoffee Tart w/ vanilla bean ice cream | $8.5 |
| Lemon & Lime Tart w/ mixed berries coulis & double cream | $8.5 |
| Warm Sticky Date Pudding w/ a chocolate Cointreau sauce & double cream | $8.5 |
| New York Cheese Cake w/ vanilla bean ice cream | $8.5 |
| Battered Fish + Chips | $9.5 |
| Chicken Breast Nuggets + Chips | $9.5 |
| Crumbed Calamari rings + Chips | $9.5 |
| Spaghetti Bolognese | $9.5 |
| Ice Cream – two scoops with your choice of topping (chocolate, strawberry, caramel) | $5.0 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Fitzroy Food Co | Vegetarian, Modern Australian, Mediterranean, Gluten Free, Australian, Pizza, Cafe Food |
| Kirribilli Hotel | Mediterranean, Pub Food |
Below you'll find samples from menus of places nearby.
| Garden salad | $8.00 |
| A taste of salad ~With grilled asparagus, mushrooms and soft boiled egg salad Sprinkled with shaved parmesan and olive oil balsamic dressing. | $12.00 |
| Rocket salad ~With roasted pumpkin, grilled mushroom and haloumi cheese. | $12.00 |
| San-choi-bow ~Stir-fried minced chicken, baby prawns, shitake mushrooms, water chestnuts, baby corn Served with iceberg cup lettuce and hoi-sin sauce, sprinkled with crispy noodles. | $16.00 |
| Bangers and mash ~With grilled bacon, mushrooms, crispy onion ring and steamed vegetables. | $16.00 |
| Greek salad | $12.00 |
| Seared pepper-crusted Medium rare tuna ~With soft boiled egg, shaved parmesan, Rocket salad and tomato olive oil balsamic vinaigrette. | $15.00 |
| Potato wedges | $7.00 |
| Clean Here for the full menu for Mark Foy's Restaurant |
| Vermicelli - W Ginger & Green Beans | N/A |
| Lamb & Pumpkin Massaman Curry - Tender Rack Of Lamb & Pumpkin Wedge Stewed In Massaman Sauce ...Winter Comfort Food | $22 |
| Coke, Diet Coke, Coke Zero, Lemonade, Ginger Beer | $3.00 each |
| Deep Spring Orange, Lemon & lime, Deep Spring Orange & Passionfruit | $3.00 each |
| Banana Flower Salad - Banana Flowers W Herbs, Crushed Peanuts In Lemon &Chilli Jam Dressing ( W Chicken Poached In Coconut Milk) | $22 |
| Steamed Brown Rice | $3 |
| Plain Fried Rice w Egg | $8 |
| Grilled Salmon Fillet 200G - Served W Seasonal Vegatables And Your Choice Of Sauce: Mild Chilli Jam, Panang Curry, Sweet & Sour Ginger | $21 |
| Clean Here for the full menu for The Flying Wok |
| Snapper pie w/ roasted garlic, sauce soubise & steamed broccolini | $34.00 |
| Angel hair pasta w/ sautéed mushrooms, spinach and garlic | $24.00 |
| Roasted lamb rump w/ roasted autumn vegetables and cous cous | $32.00 |
| Selection of ice creams | $11.00 |
| cheese plate served with lavosh, quince paste and fig jam - 2 pces | $16.00 |
| Oyster shot (GF) each w/ ‘bloody mary’ | $3.90 |
| Green salad w/ red wine vinaigrette (vegan) | $7.50 |
| Steamed greens w/ citrus hazelnut dressing (nuts) | $7.50 |
| Clean Here for the full menu for Garfish |
| Warm figs wrapped in prosciutto with gorgonzola centres served with rocket, artichokes, olives, dried tomato & vin cotto | $18.50 |
| Pan seared lamb backstrap, grilled eggplant in spiced yogurt, Israeli cous cous & lemon jus | $25.50 |
| Date brûlée with coffee ice cream, candied orange & chocolate pencils | n/a |
| CHEESE PLATE - Local and imported cheese selection with condiments | n/a |
| Mesclun and baby spinach with mint, peas, green beans, crumbled goats cheese & verjus dressing | $13.00 |
| Pork belly on onion jam with orange chilli glaze, small salad of sweet potato, coriander & golden sultanas G | n/a |
| Smoked ocean trout on blinis with roast beetroot, green apple & preserved lemon topped with herb sour cream & gaufrette chips | $19.00 |
| Affogato - double scoop of vanilla bean ice cream with espresso coffee & shot of Frangelico liqueur G | $16.50 |
| Clean Here for the full menu for Bayly's Restaurant |
| Garlic bread | $4 |
| Funghi - mushroom, fresh basil, parsley, in olive oil | $13 |
| Super rio – ham, pepperoni, ground beef, cabanossi, salami, mushroom, capsicum, onion, optional olives or pineapple | $16 / $19 / $21 |
| Garden salad | $7.50 |
| Al pesto - fresh basil, pine nuts, garlic, cooked in olive oil | $13 |
| Satay or teriyaki or bbq chicken chicken fillets in your choice of sauce, mushroom, capsicum, onion | $16 / $19 / $22 |
| Prawn optional garlic | $14 / $17 / $20 |
| Capriciosa – ham, mushroom, anchovies, olives | $14.50 / $17.50 / $20.50 |
| Clean Here for the full menu for Pizzeria Rio |
| Name | Cuisines |
|---|---|
| Thai Fusion | Asian, Thai |
| Kirribilli Village Cafe | Italian |
| Kirribilli Gourmet Deli Cafe | Cafes |
| The Tea House Kirribilli | Italian, European |
| Mark Foy's Restaurant | Modern Australian |
| The Flying Wok | Thai |
| Stir Crazy Thai | Asian, Thai |
| Kirribilli Seafoods Shop 2, 12 Fitzroy Street, Kirribilli, Sydney | Seafood, Gluten Free, Burger, Australian, Fast Food |
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