Currently there is no menu available for Koffee & Snaxs in Mclaren Vale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Mclaren Vale below.
| Name | Cuisines |
|---|---|
| Redgum Restaurant | Cafes |
| Olivers Country Cuisine | Cafes |
| Bracegirdle's House of Fine Chocolate | Cafes |
| The Tin Shed Cafe | Cafes |
| Blessed Cheese | Cafes |
Below you'll find samples from menus of places nearby.
| - Butterfish – Beer Battered with Chips, Lemon & Tartare Sauce | N/A |
| - Lamb Rack – Hazelnut & Apricot stuffed on a Sweet Potato Rosti with a Chilli Mint dressing | N/A |
| Kids Roast | N/A |
| - Black Angus Scotch – 300 gram | N/A |
| Bruschetta – Warm Sour Dough Topped with Vine Ripened Tomatoes, Baby Bocconcini, Basil & a Light Drizzle of Extra Virgin Olive Oil. | N/A |
| - Black Angus Porterhouse – 300 gram | N/A |
| Battered Fish & chips | N/A |
| Hot dog with chips & sauce | N/A |
| Clean Here for the full menu for Hotel McLaren |
| ''Blessed'' Sausage Roll served with Tomato Sauce | $5.00 |
| Roast Tomato and Mushroom Tart with Woodside Chevre and Frisee Salad | $18.50 |
| Orrichetta Pasta tossed with Tuna, Peas, Chilli and Lemon | $18.00 |
| Lamb Shank Pie with Mash and Brocollini | $19.00 |
| Fried Egg & Bacon Roll with Cheddar and Relish | $10.50 |
| Pikelets with Maple Syrup & Icecream | $5.00 |
| Bengali Red Lentil Dahl Soup with Bread | $10.50 |
| Open Steak Sandwich of Scotch Fillet, Skordallia and a Green Bean Salad | $21.00 |
| Clean Here for the full menu for Blessed Cheese |
| House Savoy Mullet, Cured Salmon, Port Lincoln Octopus, Coffin Bay Oysters with South Australian Fresh Prawns | N/A |
| Grand Marnier Parfait - With Earl Grey Panacotta, crushed Mandarin and Almond Cantucini biscotto | N/A |
| Broccolini - Delicately sautéed local Broccolini with Confit Garlic | N/A |
| L’Artisan Organic Rouge (Semi Hard) - Cow, Timboon Victoria | N/A |
| SHER Wagu 250 gram Rib Eye ( Marble Score 6 - 7) - Lightly grilled and served with Local Forest Mushrooms, Celeriac Cream and finished with a Pomme Crouquette | N/A |
| 650G Heritage Gallaway Rib Eye - Carved on the bone best served between two accompanied by an assortment of condiments. | N/A |
| Vanilla Bean and Prosecco Panecotta - Plated with Raspberry Coulis and Air Dried Raspberries | N/A |
| Poached Ocean Trout - Delicately poached in Basil infused Olive Oil, with Lobster Raviolo, Fennel and Leek Cream and Black Caviar | N/A |
| Clean Here for the full menu for Middlebrook Estate |
| Gamberi Mare e Monte Sautéed local prawns, leak, oyster mushrooms, prosciutto & asparagus heads. Served with black rice & finished with a brandy cream sauce. | $18.90 |
| Bavette allo Scoglio Flat spaghetti style pasta tossed with black mussels, prawns, squid, cockles, fish fillet pieces, scallops & bug tails. Finished with a hint of garlic, chili, cherry tom | $24 / $29 |
| Arrancini allo Zafferano (V) Stuffed rice balls with saffron, mozzarella & sautéed vegetables, lightly fried with a pureed tomato sauce, rocket salad & shaved parmesan | $15.90 |
| - For 2 | $31.90 |
| Antipasto Italiano Meaning ‘before the meal, our antipasto platter brings a relaxed spirit and friendly conversation to your meal, no matter the occasion. With a selection of nine appetisers, prepa | - |
| Medley of oven baked seasonal vegetables | $10.90 |
| Anatra all’Aranchia Succulent half roast duck, cavolo nero, baby carrots & orange muscat jus. | $34 |
| - For 6 | $77.90 |
| Clean Here for the full menu for Vasarelli Cellar Door |
| Macchiato - shot of espresso with a dash frothed milk | $4.00 |
| Ballotine of Free Range Chicken - Stuffed with Provolone cheese and Willunga almond butter, cauliflower puree, speck ,spinach and currant jusspinach | $33.00 |
| Lemon Tart - Served with candied clementine, Malibu cream, pistachio fairy floss and lemon sorbet | $16.50 |
| Irish Coffee Parfait -Served with semi dried plum mousse, whiskey sauce and salted caramel popcorn | $16.50 |
| MSA Grass -fed Najobe Red Angus Scotch Fillet (350g) | $39.00 |
| Beef Tenderloin (220g) - Served with root vegetable Gratin, English spinach and Serafino Shiraz jus | $37.00 |
| Your Choice of - Serafino Shiraz beef jus, peppercorn sauce, Café de Paris butter or chimichurrior | N/A |
| Duck and Quince - Duck liver parfait, duck leg riellette, smoked breast, pickled beetroot and celeriac salad, quince and garlic brioche | $18.50 |
| Clean Here for the full menu for Serafino Restaurant |
| Name | Cuisines |
|---|---|
| Redgum Restaurant | Cafes |
| Hotel McLaren | Thai |
| Olivers Country Cuisine | Cafes |
| Bracegirdle's House of Fine Chocolate | Cafes |
| McLaren Vale Chinese Restaurant | Asian, Chinese |
| The Barn | Modern Australian, Spanish |
| Vale's Pizza Bar | Pizza & Pasta, Takeaway Food |
| Carmels Cafe Bar & Grill | Modern Australian, Latin American |
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