Currently there is no menu available for Legacy Of India North Adelaide in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
| Name | Cuisines |
|---|---|
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Taj Mahal Authen Indian Cuisine | Asian, Indian |
| Monsoon Indian Restaurant | Asian, Indian |
| Beyond India | Mexican, Indian, Spanish, French, Italian, Irish, Greek, Chinese, European |
| Himalayan Kitchen | Indian |
Below you'll find samples from menus of places nearby.
| Green Salad | $7 |
| Black Cabbage, Guanciale, Onion | $9 |
| Mutton Shepherds Pie, Turnip | $29 |
| Stinging Nettles, Chestnut, ‘Crisp Soft’ Egg, Silverbeet | $19 |
| Roast Pumpkin, Quinoa, Barley, Woodside Chevre | $12 |
| Whiskey Cured Salmon, Barilla, Kohlrabi, Radish | $16 |
| Pork Chop, Trotter Boulanger, Celeriac, Celery | $33 |
| Crisp Lamb Brains, Salted Fruit & Veg, Cured Ham, Sea Mustard | $17 |
| Clean Here for the full menu for The Daniel O'Connell |
| CANNOLI SICILIANI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally, s | N/A |
| CIOCCOLATA ITALIANA This is a traditional Italian hot chocolate. This style of hot chocolate is very thick and is like drinking a warm chocolate pudding. Our cioccolata italiana is a particularly rich | N/A |
| TRAMEZZINI ORIGINALI The Tramezzini Originale was the first CIBO tramezzini, hence the name ‘Originali’. The ‘Originali’ mixes tuna, boiled egg, pickles, mayonnaise and lettuce, served in a soft whit | N/A |
| PARIGINA Parigina is Italian for ‘Parisian’ this is a Neapolitan favourite which remind them of Paris because of the layers of puff pastry topping. The Cibo Parigina is another way to enjoy pizza! Jus | N/A |
| PIADINA BOSCAIOLA ‘Boscaiola’ is Italian for woodcutter – collecting mushrooms is part of the woodcutter’s heritage. Our Piadina Boscaiola combines sautéed mushrooms, free range leg ham, and provolone | N/A |
| CAFFE LATTE Caffe is Italian for ‘coffee’ and latte is Italian for ‘milk’ so when ordering a ‘latte’ in Italy will get you a glass of milk. In Australia, ‘lattes’ are differentiated as they are typica | N/A |
| BRIOCHE FLORENTINE The Brioche Florentine is a Tuscan breakfast, and ideal for brunch or mid-morning snack and a great vegetarian option. The word ‘Florentine’ is derived from the famous eggs Benedic | N/A |
| CHAI LATTE Chai lattes have become a popular alternative to coffee. We use a rich and creamy chai powder mixture of black tea and premium spices including cinnamon, cardamom and clove. We also offer v | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Fruit Lassi - Seasonal Fruit Blended With Rich & Creamy Coconut Kefir, Cinnamon, Star Anise & Clove | $8 |
| Spring Dragon Tea - 'the healthiest tea on earth' Chinese tonic tea, naturally sweet | $2.50 |
| Spirulina | $1 |
| Kapha Enlightenment - alert, enthusiastic, God-consciousness | N/A |
| Superfood Porridge - warm blend of chia seeds, goji berries, chocolate nibs, maple syrup & almond milk topped by coconut crème | $8 |
| Almond Cakette - sprouted almonds, coconut flakes, honey & salt with chocolate topping | $4 |
| Vegan butter | $2 |
| Clean Here for the full menu for Chocolatree |
| Chicken or Beef schnitzel served with chips, salad and a choice of sauces * | $17.9 |
| Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * | $22.9 |
| Garden salad | $7.5 |
| Cheesecake of the day served with coffee | $10.9 |
| Salt and pepper squid served with chips, salad and citrus aioli (GF available) | $18.9 |
| Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips | $16.5 |
| - Add prawns | $5.0 |
| Salt and pepper squid with chips, salad, citrus aioli and lemon | $11.9 |
| Clean Here for the full menu for Cathedral Hotel |
| Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze | $30.9 |
| Mushroom and parmesan arancini balls with salsa verde | $12.9 |
| Gin and sugar cured Pacific salmon | $13.9 |
| Harvey Bay half shelled scallops with porcini butter | $16.9 |
| Bowl of crunchy chips with garlic mayonnaise | $8.9 |
| School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad | $29.9 |
| Mushroom pizza with tallegio and fresh herbs | $18.9 |
| A little bit like a lamington | $12.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Italian, Vegetarian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Italian, Fish & Chips, European, Seafood, Buffet |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Mediterranean, Modern Australian |
| Ruby Red Flamingo | European |
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