Currently there is no menu available for Lime Trattoria in Cockle Bay King St Wharf. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Cockle Bay King St Wharf below.
| Name | Cuisines |
|---|---|
| Lime Trattoria | Cafes, Modern Australian |
Below you'll find samples from menus of places nearby.
| Cheeseburger | $5.30 |
| Hot Dogs | $3.40 |
| Fish Cakes | $2.20 |
| Chicken 'n' Prawn Roll | $2.60 |
| Dag Dogs | $2.40 |
| Cheese | $0.40 |
| Chicko Roll | $2.40 |
| Bread Butter | $1.00 |
| Clean Here for the full menu for Bungalow 8 |
| Kapitan Chicken Penang style curry made with fesh chilli and coconut milk served with lightly battered pieces of chicken thigh fillet. | - |
| - White fish fillet (20 minutes) | $35.00 |
| - Beef or chicken / Special Curry Chicken | $26.00 |
| Sayor Masak Lemak Malay style vegetable curry cooked with fresh chilli, lemongrass and coconut milk. Medium hot. | $26.00 |
| Hokkien Chow Mien Yellow Hokkien noodles stir-fried with garlic, shredded chicken, prawn, beansprouts and shallot. | $25.00 |
| Korma Lamb and Roti Canai Malay style green curry made with yoghurt served with pan-fried Malay bread. Medium hot | - |
| Szechuan Marinated eggplant or tofu stir-fried dry style with shallot, cashew nuts and dry chillies. Served on a bed of Chinese water spinach. Eggplant or Tofu | $26.00 |
| Chilli and Lemongrass Marinated king prawns, squid or chicken stir-fried dry style with lemongrass, chilli and shallot. | - |
| Clean Here for the full menu for Malaya The |
| Soya Sauce Fish Rockling fillets flavoured with a mix of ginger, coriander and onions. | $26.50 |
| Curry / Peanut Sauce | $3.50 |
| Chicken Laksa | $17 |
| Sambal Spinach V Spinach tossed in a light chilli prawn paste. | $17 |
| FKT aka Fried Kway Teow Wok-fried rice noodles with fish cake, prawns, egg and bean shoots. Lightly spiced. | $18.50 |
| Sambal Mee Hoon Rice vermicelli wok-fried in a light chilli paste with prawns, chicken and egg. Lightly spiced. | $17.50 |
| Roti Flaky bread influenced by Malay Indians. | $4.90 |
| Curry Laksa Fine strands of vermicelli and soft hokkien noodles, tossed with fried bean curd puff, slices of fish cake, chicken and sugar snap peas in a piquant spicy coconut curry soup. | $17 |
| Clean Here for the full menu for Chinta Ria Temple of Love |
| Rogers & Rufus Rose (SA) | $7.90 / $35.50 |
| Sailors Rock Cabernet Sauvignon (SA) | $7.90 / $35.50 |
| Beef Burger Home made beef patty, lettuce, tomato and melted cheese served with chips | $9.90 |
| Pol Roger NV | n/a / $115.00 |
| Sailors Rock Brut NV | $7.50 / $33.50 |
| Moet & Chandon Brut Imperial | n/a / $99.00 |
| Beef Sausages on a Roll Two beef sausages served with cooked onions on a bread roll served with chips | $7.90 |
| Yalumba Patchwork Shiraz (SA) | $8.50 / $38.50 |
| Clean Here for the full menu for Pontoon Bar |
| 2011 Peter Lehman Cabenate Merlot, Barossa Valley GRILLED WAGYU BEEF cooked medium rare robata style, then glazed in balsamic terriyaki reduction and served with steamed vegetables | - |
| STEAMED RICE Nishiki rice, considered the best Japanese rice | - |
| Wild River Sparkling from the Yarra Valley TUNA TATAKI WITH WASABI AVOCADO MOUSSE sashimi tuna with sesame and cracked black pepper coating, seared and topped with teriyaki sauce and served on a pillo | - |
| WHITE MISO MUSHROOM RISOTTO fresh assorted wild mushrooms sauteed in garlic oil and white miso, them folded into Aborio rice and garnished with oven dried enoki mushroom and balsamic reduction | - |
| - kingfish, tobiko, unagi, oyster, scallop salmon, snapper, prawn [ebi] | $4.5 |
| TENDERLOIN AMIYAKI grilled and sliced, served with wasabi mash, stir fried capsicum and amiyaki sauce | - |
| WAIMAI PEPPER SALMON furikake encrusted Atlantic salmon seared medium rare, served with waimai tomato relish on a bed of Italian style roasted ratatouille | $46 |
| SALMON SKIN SALAD crisp salmon skin on mixed leaves, served with ponzu sauce | $28 |
| Clean Here for the full menu for Wharf Teppanyaki |
| Name | Cuisines |
|---|---|
| Bungalow 8 | |
| Lime Trattoria | Cafes, Modern Australian |
| CMC-CITI Marina Cafe | Greek, Italian |
| Malaya The | Asian, Malaysian |
| Pontoon Bar | Modern Australian, Pub Food |
| Wharf Teppanyaki | Japanese |
| Chinta Ria Temple of Love | Malaysian |
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