Currently there is no menu available for Lime Trattoria in Cockle Bay King St Wharf. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Cockle Bay King St Wharf below.
Name | Cuisines |
---|---|
Lime Trattoria | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
Sea Shantys | $1.20 |
Potato Scallops | $0.60 |
Chicken Schnitzel | $4.20 |
Kabana | $2.40 |
Steak 'n' Egg burger | $6.10 |
Double Egg | $6.20 |
Steak Works burger | $7.30 |
Calamari | $0.40 |
Clean Here for the full menu for Bungalow 8 |
- King Prawn | $32.00 |
Pork San Choy Bow Minced pork stir-fried with water chestnuts, onion, mushroom, carrot and shallot. Served in a lettuce leaf. | - |
Perchik Marinated king prawns or pieces of chicken thigh fillet skewered, barbecued and served with a Nonya style curry sauce made from lemongrass, coconut milk, fresh chilli and lime leaves. | $3.00 |
- King Prawn / Seafood | $28.00 |
Lemon Meringue Slice Short crust pastry filled with lemon curd, served with vanilla bean ice cream. | $12.00 |
Singapore Curry Fish Authentic Singaporean style curry made with tomato and eggplant. Medium hot (Please allow 20 minutes for this dish) | $35.00 |
Barbequed Fish Fillet with Chilli Sambal Fish fillet marinated with chilli sambal, wrapped in banana leaf, barbequed and served with a chilli, soy and lime dressing. (20 minutes) | $35.00 |
Seafood Parcels Lightly fried rice paper parcels filled with minced fish, prawn, scallop, chilli and spices. Served with a sweet chilli dipping sauce. | $4.50 |
Clean Here for the full menu for Malaya The |
Mixed Vegetables V Mushrooms, snow peas, baby corn, seasonal vegetables | $17 |
Tofu Quartet V Tofu squares served with our own spicy peanut sauce. | $8 |
Chicken Laksa | $17 |
Roti Flaky bread influenced by Malay Indians. | $4.90 |
Hokkien Char Soft cooked hokkien noodles gently simmered in a dark soy sauce with slices of fish cake, rockling fillet, bak choy and prawns. | $18.50 |
Ella’s Wrap A couple of plump prawns stuffed with minced prawns, herbs and vegetables sealed in a fine pastry and snap fried. 2 per serve. | $9 |
Roast Duck or Soya Sauce Chicken 1/2 Roast Duck or Soya Sauce Chicken with bak choy. | $22 |
Kari Sayur (Vegetarian Curry) V | $17 |
Clean Here for the full menu for Chinta Ria Temple of Love |
Sailors Rock Sauvignon Blanc (SA) | $7.50 / $33.50 |
Caesar Salad Cos lettuce, crispy bacon, croutons and parmesan cheese tossed with caesar dressing | $9.90 |
Angas Brut Premium Cuvee | $6.90 / $29.50 |
Brokenwood Sauvignon Blanc Semillon (NSW) | $8.50 / $38.50 |
- | GLASS / BOTTLE |
Forrest Hill Cabernet Merlot (WA) | $7.90 / $35.50 |
Jansz NV | n/a / $49.50 |
Rogers & Rufus Rose (SA) | $7.90 / $35.50 |
Clean Here for the full menu for Pontoon Bar |
LAVA ROLL [H3] crab salad and avocado roll topped with steamed lobster meat, our own spicy sauce and a sprinkle of smelt roe, shallot, roasted sesame seed and bitter soy glaze | $43 |
JALAPENO SALMON TATAKI [H1] flamed sashimi salmon served with jalapeno dressing and garnished with salmon roe and slivers of fresh jalapeno | $29 |
WAFU ROBATA PRAWNS tiger prawns cooked robata style, basted in our ginger sauce | - |
SOMEN AND TOFU SALAD somen noodles and crispy tofu served with mixed leaves and soy dressing | - |
PRAWN AND VEGETABLE TEMPURA prawns with seasonal vegetables served with dipping sauce | - |
LOBSTER goujons of slipper lobster served with seaweed butter and dipping sauce | $55 |
GREEN TEA ICE CREAM Kobe’s own green tea ice cream | - |
VEGETABLE DENGAKU grilled Japanese eggplant, baby zucchini and mushroom stuffed with miso marinated tofu, baked with dengaku sauce and drizzled with macadamia nut pesto | - |
Clean Here for the full menu for Wharf Teppanyaki |
Name | Cuisines |
---|---|
Bungalow 8 | |
Lime Trattoria | Modern Australian, Cafes |
CMC-CITI Marina Cafe | Italian, Greek |
Malaya The | Malaysian, Asian |
Pontoon Bar | Modern Australian, Pub Food |
Wharf Teppanyaki | Japanese |
Chinta Ria Temple of Love | Malaysian |
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