| Bruschetta | $8 |
| Garlic bread | $4 |
| - large | $7 |
| Freshly Shucked Oysters min. order of 4 | - |
| - Port Stephens rock | $3.70 |
| - Coffin Bay pacific | $3.70 |
| Classic Hand cut Steak Tartare w/ caper cornichon, parsley, eschalotte, anchovy and a quails egg | $19 |
| BBQ king prawns celeriac remoularde, lemon and watercre ss leaves | $18 |
| Warm tartlet of grilled leeks w/ confit garlic, haloumi capsicum and black olives, parsley salsa verde | $13 |
| Grilled baby octopus salad of green mango, spanish onion ,cherry tomato, cashews, coriander and mint w/ a nam prik dressing | $15 |
| English style Pork Belly w/ an apple and walnut salad and a sage and onion stuffing | $25 |
| Snapper fillet on a salad of prawns, chickpeas, avocado, mango, chilli, tomato and coriander | $29 |
| Pan Fried John Dory on basil mash and a warm tomato, caper and lemon butter | $25 |
| Beetroot Risotto w/ goats cheese, pinenuts, preserved le mon and a salad of watercress | $23 |
| Lamb cutlets three lamb cutlets w/ rosemary and confit garlic fondant potato, grilled field mushroom and a rosemary jus | $35 |
| SIRLOIN 150 day grain fed Grainge Reserve Black Angus 300gm | $38 |
| TENDERLOIN 100 day grain fed yearling grade 200gm | $33 |
| TAJIMA WAGYU BAVETTE 500 Day grain fed Darling Downs Marble Score 8+ 200gm | $39 |
| RIB EYE ON THE BONE Pasture fed Cape Grim 400gm | $43 |
| SCOTCH FILLET Pasture fed Darling Downs 300gm | $42 |
| All our steaks are served with mashed potatoes or fries and your choice of sauce | - |
| Green beans with shallot and olive oil | $7 |
| Sautéed mushrooms | $7 |
| Black pudding | $7 |
| Mixed leaf salad with a lemon vinaigrette | $7 |
| Truss tomato | $7 |
| Red wine jus | N/A |
| Pepper | N/A |
| Béarnaise | N/A |
| Mushroom | N/A |
| Fresh Crushed garlic | N/A |
| Vanilla Cheesecake Mousse w/ mango, saffron poached pine apple and ginger bread crumble | $12 |
| Jaffa Chocolate Slice w/ hazelnut almond meringue and double cream | $12 |
| Knickerbocker Sundae Glory Ice cream, macerated strawberries, merin gue, tuile biscuit and a toffee sauce | $12 |
| Gippslands shadows of blue VIC | $9 |
| Charleston Brie SA | $9 |
| Maffra Cloth Bound Chedder SA | $9 |
| All cheeses served with pear chutney, cornichon and lavosh | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| La Sangria Tapas | European, Spanish |
| Le Cafeier | European, Cafes |
| Thyme and Basil | European, Italian |
| Town Hall Hotel | European |
| Gigi's Pizzeria | Italian, European, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Salt & Pepper Squid | $14.95 |
| Prawn Dumpling (Fried, 4 per serve) | $7.00 |
| Flathead (with Chips/with Salad) | $9.90/$10.90 |
| C (Family Dinner Pack - 4 fish, 8 fish cocktails, 8 calamari, 4 prawn cutlets, 4 crab claws, 4 potato scallops with large chips | $55.80 |
| Tuna (with Chips/with Salad) | $14.90/$15.90 |
| Scallop (Battered, Soy Ginger or Crumbed Parmesan) | $2.60/each |
| Salt & Pepper King Prawn | $18.00 |
| Grilled Salmon Fish Burger - served with chips | $12.90 |
| Clean Here for the full menu for Balmain Blu |
| Chadol salad - beef briskets with garlic-chives, bean-sprouts, coriander drizzled with sesame based dressing | $21.00 |
| Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
| Yook-hwe - Korean style beef tartare | $27.00 |
| Soon-dubu-jjigae - spicy silky tofu soup with egg, kimchi & clams | $18.00 |
| Teriyaki Prawn - soy & honey teriyaki prawn | $23.00 |
| Galbi-jjim - braised beef ribs with chestnuts, carrots, onions and dates, cooked in traditional soy & sesame Korean marinade | $31.00 |
| Dubu Steak - pan-grilled tofu with stir-frieed kimchi, combinations of mushrooms & broccoli in gochujang (Korean chilli paste) based sauce | $29.00 |
| Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
| Clean Here for the full menu for Mabasa |
| Chicken fajitas | $19 |
| Crispy skin salmon | $26 |
| 350g grain fed scotch fillet | $29 |
| Mixed leaf salad | $6 |
| Lamb souvlaki skewers | $12 |
| Chilli salt squid | $12 |
| Chicken nuggets w chips or salad | $9 |
| Beer battered baramundi | $23 |
| Clean Here for the full menu for Dicks Hotel |
| Calamares a la plancha con verdeta de perejil - grilled baby calamari, olive oil, garlic & lemon verdeta dressing | $13.00 |
| Wood fire bread roll | $1.50 |
| Cazuela de conejo agridulce a la Catalana - Catalan sweet & sour rabbit, pine nuts, raisins and tomato | $16.00 |
| Garlic bread - wood fire bread w/ garlic butter | $3.50 |
| Spanish green olive bread - wood fire bread w/ Spanish green olive paste | $3.50 |
| All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
| Queso Manchego Curado - Spanish Manchego cheese 12 months cured w/ quince paste | $11.50 |
| Garden Salad - mix leaves, tomato, cucumber, carrot, onion & olives | $10.00 |
| Clean Here for the full menu for La Sangria Tapas |
| Steamed broccoli with house chilli jam | $14 |
| Corn cakes with house sweet chilli sauce ( 3 ) | $12v |
| Massaman curry of slow cooked Angus beef with roasted potato | $27 |
| Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) | $18 |
| Chinese greens with garlic oyster sauce | $13 |
| Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
| Stir fried eggplant & pumpkin with chilli black beans | $14 |
| Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Thai, Korean |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Pub Food, Modern Australian |
| La Sangria Tapas | European, Spanish |
| Pomegranate Thai | Asian, Thai |
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