| Bruschetta | $8 |
| Garlic bread | $4 |
| - large | $7 |
| Freshly Shucked Oysters min. order of 4 | - |
| - Port Stephens rock | $3.70 |
| - Coffin Bay pacific | $3.70 |
| Classic Hand cut Steak Tartare w/ caper cornichon, parsley, eschalotte, anchovy and a quails egg | $19 |
| BBQ king prawns celeriac remoularde, lemon and watercre ss leaves | $18 |
| Warm tartlet of grilled leeks w/ confit garlic, haloumi capsicum and black olives, parsley salsa verde | $13 |
| Grilled baby octopus salad of green mango, spanish onion ,cherry tomato, cashews, coriander and mint w/ a nam prik dressing | $15 |
| English style Pork Belly w/ an apple and walnut salad and a sage and onion stuffing | $25 |
| Snapper fillet on a salad of prawns, chickpeas, avocado, mango, chilli, tomato and coriander | $29 |
| Pan Fried John Dory on basil mash and a warm tomato, caper and lemon butter | $25 |
| Beetroot Risotto w/ goats cheese, pinenuts, preserved le mon and a salad of watercress | $23 |
| Lamb cutlets three lamb cutlets w/ rosemary and confit garlic fondant potato, grilled field mushroom and a rosemary jus | $35 |
| SIRLOIN 150 day grain fed Grainge Reserve Black Angus 300gm | $38 |
| TENDERLOIN 100 day grain fed yearling grade 200gm | $33 |
| TAJIMA WAGYU BAVETTE 500 Day grain fed Darling Downs Marble Score 8+ 200gm | $39 |
| RIB EYE ON THE BONE Pasture fed Cape Grim 400gm | $43 |
| SCOTCH FILLET Pasture fed Darling Downs 300gm | $42 |
| All our steaks are served with mashed potatoes or fries and your choice of sauce | - |
| Green beans with shallot and olive oil | $7 |
| Sautéed mushrooms | $7 |
| Black pudding | $7 |
| Mixed leaf salad with a lemon vinaigrette | $7 |
| Truss tomato | $7 |
| Red wine jus | N/A |
| Pepper | N/A |
| Béarnaise | N/A |
| Mushroom | N/A |
| Fresh Crushed garlic | N/A |
| Vanilla Cheesecake Mousse w/ mango, saffron poached pine apple and ginger bread crumble | $12 |
| Jaffa Chocolate Slice w/ hazelnut almond meringue and double cream | $12 |
| Knickerbocker Sundae Glory Ice cream, macerated strawberries, merin gue, tuile biscuit and a toffee sauce | $12 |
| Gippslands shadows of blue VIC | $9 |
| Charleston Brie SA | $9 |
| Maffra Cloth Bound Chedder SA | $9 |
| All cheeses served with pear chutney, cornichon and lavosh | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| La Sangria Tapas | Spanish, European |
| Le Cafeier | Cafes, European |
| Thyme and Basil | Italian, European |
| Town Hall Hotel | European |
| Gigi's Pizzeria | Italian, Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
| Chips & Salad | $3.50 |
| Salmon (with Chips/with Salad) | $14.90/$15.90 |
| Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) | $8.50/$9.90 |
| Dim Sims (Fried, 4 per serve) | $6.00 |
| A - 1 adult fish & chips, 2 kids fish & chips | $19.90 |
| John Dory (with Chips/with Salad) | $12.90/$13.90 |
| Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips | $16.95 |
| Whiting (with Chips/with Salad) | $9.90/$10.90 |
| Clean Here for the full menu for Balmain Blu |
| Bibimbap (mince beef or chicken or without) - steamed rice topped with seasoned vegetables & pan-fried egg, served with gochujang (Korean chilli paste) | $18.00 |
| Spring rolls - 4 x vegetarian spring rolls | $12.00 |
| Potato croquette - 2 pieces | $7.00 |
| Yook-gae jang - spicy beef soup with egg, potato noodles & vegetables | $18.00 |
| Teriyaki Prawn - soy & honey teriyaki prawn | $23.00 |
| Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
| Bulgogi - beef marinated in traditional soy and sesame based Korean sauce | $19.00 |
| Jae-yook - stir-fried spicy pork belly | $19.00 |
| Clean Here for the full menu for Mabasa |
| Prosciutto, gorgonzola & walnut salad | $21 |
| Dick`s deluxe cheese & bacon beef burger | $17 |
| Garlic bread | $6 |
| Chilli salt squid | $12 |
| Lamb souvlaki skewers | $12 |
| Grain fed sirloin | $27 |
| Fries | $7 |
| Dick`s steak sandwich | $17 |
| Clean Here for the full menu for Dicks Hotel |
| Spanish green olive bread - wood fire bread w/ Spanish green olive paste | $3.50 |
| Chorizo al vino tinto - Spanish sausage cooked in red wine | $12.50 |
| Pincho de cordero marinado - grilled lamb loin skewer in Spanish marinade | $13.50 |
| 50gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $29.00 |
| Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese | $13.50 |
| 100gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $47.00 |
| Tortilla Espanola de patatas - Spanish omelette of confit potatoes & onion | $9.50 |
| Patatas Bravas de Barcelona - potatoes w/ Barcelona style hot & spicy sauce | $9.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
| Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
| Stir fried free range chicken breast fillets with house chilli jam & fried basil | $27 |
| Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts | $27 |
| Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing | $18 |
| Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
| Stir fried Singaporean chilli prawns with snow peas | $29 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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