Currently there is no menu available for Lounge Bar The in Milsons Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Milsons Point below.
| Name | Cuisines |
|---|---|
| Lounge Bar The | Cafes |
| Anchor Cafe & Restaurant | Cafes |
| Fitzroy Cafe | Cafes |
| Cafe Tone | Cafes |
| Mastro's Cafe Pty Ltd | Cafes |
Below you'll find samples from menus of places nearby.
| Bacon or Pork Chipolata & Egg Roll with Homemade Tomato Sauce | $7 |
| Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts | $18 |
| Smoked Salmon with Kale, Field Mushrooms & Tomato Relish on Rye | $16 |
| Sides 4 Field Mushrooms, Avocado, Chipolata Sausages, Bacon, Smoked Salmon | N/A |
| Salmon Nicoise | $15/$18 |
| Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough | $15 |
| Beef Burger with Swiss Cheese, Lettuce, Beetroot, Mayo, Cornichons & Tomato Chutney | $14 |
| Apple & Date Bircher Muesli with Passionfruit & Chia Seeds | $9 |
| Clean Here for the full menu for Bourke Street Bakery |
| Fig & Apricot Muesli w/ fresh fruit & yoghurt | $10.50 |
| Goats Cheese on toasted Sonoma Rye Spelt w/ baby spinach, mushroom & olive tapenade & grilled tomato | $13.50 |
| Caesar salad w/ warm poached egg, garlic croutons, crispy bacon & parmesan cheese | $12.50 |
| Seasonal Fruit Salad w/ yoghurt | $8.50 |
| Roast Pumpkin w/ ricotta, pesto, avocado, olives, capsicum & tomato | $11.50 |
| Tuna mayonnaise w/ rocket, spanish onion, egg aioli & olives | $11.50 |
| - w/ grilled chicken | $14.50 |
| Two Free Range Eggs; Poached, scrambled, fried or boiled served w/ grilled tomato & toasted sourdough | $8.50 |
| Clean Here for the full menu for Peppermill Cafe The |
| MIXED LEAF SALAD, RADISH, VERJUICE | $9 |
| BLACK SESAME MILLEFOGLIE CHOCOLATE, MIXED BERRY COULIS | $16 |
| FREGOLA CALAMARI, SQUID INK, GREMOLATA | $25 / $34 |
| GRIMAUD DUCK CHERRIES, CUCUMBER, ORANGE | $27 |
| SYDNEY ROCK OYSTERS NATURAL | $4 |
| AFFOGATO VANILLA ICE CREAM, ESPRESSO, FRANGELICO | $19 |
| CASARECCE PANCETTA, FIGS, RADICCHIO, PINE NUTS, CHILLI | $24 / $33 |
| RISOTTO VERDI BABY SPINACH, PEAS, ASPARAGUS, GREEN BEANS, ZUCCHINI | $23 / $32 |
| Clean Here for the full menu for Aqua Dining |
| Potato Wedges - Sour Cream & Sweet Chilli Sauce | $11.00 |
| Twice cooked rolled pork belly - Confit fennel, pickled carrot & crispy crackling | $32.00 |
| Braised beef cheeks - Herb gnocchi, buttered spinach & crispy sage | $32.00 |
| Twice baked parmesan & gruyere souffle - Parmesan cream, baby arugula & parmesan biscuit | $18.00 |
| Vanilla ice cream - plus your choice of chocolate, strawberry or caramel flavouring | N/A |
| All kids meals are served with your choice of kids drink - Juice or Soft drink | N/A |
| Salmon Mi-Cuit - Buttered pencil leeks, soft egg, rhubarb gel & leek ash | $34.00 |
| Pulled pork sandwich, slaw salad | $14.00 |
| Clean Here for the full menu for The Deck Sydney |
| Name | Cuisines |
|---|---|
| Lounge Bar The | Cafes |
| Sushi Ai | Asian, Japanese |
| Villa Caprese | |
| Le Bay Cafe Pty Ltd | Modern Australian |
| Bourke Street Bakery | Pizza & Pasta, Italian |
| Ferris Wheel Dining Experience - Luna Park 1 Olympic Drive, Milsons Point, Sydney | European |
| Soiree 1/102 Alfred St S, Milsons Point NSW 2061, Australia | Dessert, Bakery |
| Em Nabil's Lebanese Kitchen 1/118 Alfred St S, Milsons Point NSW 2061, Australia | Middle Eastern, Lebanese, Mediterranean, Vegetarian, Halal, Grill, Kebabs, Charcoal Chicken |
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