Currently there is no menu available for Lounge Bar The in Milsons Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Milsons Point below.
Name | Cuisines |
---|---|
Lounge Bar The | Cafes |
Anchor Cafe & Restaurant | Cafes |
Fitzroy Cafe | Cafes |
Cafe Tone | Cafes |
Mastro's Cafe Pty Ltd | Cafes |
Below you'll find samples from menus of places nearby.
Spinach Wrap, Haloumi, Asparagus, Corn Polenta & Tomato Chutney | $9 |
Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts | $18 |
Antipasto – Mortadella, Salami, Olives, Cucumber, Cherry Tomato & Baguette | $15 |
Smoked Salmon with Kale, Field Mushrooms & Tomato Relish on Rye | $16 |
Salmon Nicoise | $15/$18 |
Brioche French Toast, Poached Pears, Vanilla Cream & Berry Compote | $15 |
Apple & Date Bircher Muesli with Passionfruit & Chia Seeds | $9 |
Bacon or Pork Chipolata & Egg Roll with Homemade Tomato Sauce | $7 |
Clean Here for the full menu for Bourke Street Bakery |
Warm Butter Croissant; w/ Hanks mixed berry or apricot jam | $4.50 |
- w/ Smoked salmon, ricotta and avocado | $8.50 |
Tuna mayonnaise w/ rocket, spanish onion, egg aioli & olives | $11.50 |
- w/ bacon or smoked salmon | $13.50 |
Bacon, lettuce, tomato w/ avocado & cheese | $12.00 |
Porridge w/ cinnamon, brown sugar, apple & banana | $10.50 |
Roast pumpkin gnocchi w/ mushrooms, goats cheese, tomato, spinach & olives | $15.50 |
Toast served w/ Hanks jam, or Vegemite ( Turkish, Spelt Sourdough, 5 grain, Gluten-Free ) | $4.00 |
Clean Here for the full menu for Peppermill Cafe The |
SYDNEY ROCK OYSTERS NATURAL | $4 |
CASARECCE PANCETTA, FIGS, RADICCHIO, PINE NUTS, CHILLI | $24 / $33 |
RISOTTO VERDI BABY SPINACH, PEAS, ASPARAGUS, GREEN BEANS, ZUCCHINI | $23 / $32 |
CHEESE PLATE COMBINATION OF PICCANDOU, PECORINO CALCANGO PEPATO & VERDE DI CAPRA | $38 |
ALL CHEESES ARE ACCOMPANIED WITH QUINCE PASTE, DRIED FRUITS, LAVOSH & GLUTEN FREE SALTED WAFERS | - |
RISOTTO DI GAMBERI PRAWNS, CAPERS, LEMON, OREGANO | $28 / $37 |
FRESH LEMON TAGLIOLINI SPANNER CRAB, YELLOW TOMATO, GARLIC, PARSLEY | $29 / $38 |
MASCARPONE MOUSSE CHOCOLATE HEART, AMARETTO SAUCE | $16 |
Clean Here for the full menu for Aqua Dining |
Salt & pepper squid, Sriracha sauce | $14.00 |
Pan fried barramundi - Spiced apple & sultana couscous, chermoula & yoghurt dressing | $34.00 |
Roasted beetroot pave - Pickled onions, tatsoi, crispy capers, horseradish cream & dill | $18.00 |
Vanilla ice cream - plus your choice of chocolate, strawberry or caramel flavouring | N/A |
Borscht soup - Beef, potato, carrot & beetroot broth with sour cream & grilled bread | $18.00 |
Grilled king trumpet mushroom - Pickled shimeji, Meredith goats curd, pancetta brioche, mushroom mousse & hazelnut | $20.00 |
Tapas Plate - Serano Ham, Marinated Sardines, mixed Olives, stuffed piquillo peppers, chorizo & jalapeno w/ grilled bread | $12.00 |
Spaghetti with bolognese sauce | $22.00 |
Clean Here for the full menu for The Deck Sydney |
Name | Cuisines |
---|---|
Lounge Bar The | Cafes |
Sushi Ai | Japanese, Asian |
Villa Caprese | |
Le Bay Cafe Pty Ltd | Modern Australian |
Bourke Street Bakery | Italian, Pizza & Pasta |
Ferris Wheel Dining Experience - Luna Park 1 Olympic Drive, Milsons Point, Sydney | European |
Soiree 1/102 Alfred St S, Milsons Point NSW 2061, Australia | Bakery, Dessert |
Em Nabil's Lebanese Kitchen 1/118 Alfred St S, Milsons Point NSW 2061, Australia | Vegetarian, Kebabs, Lebanese, Charcoal Chicken, Middle Eastern, Mediterranean, Grill, Halal |
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