Char grilled sliced beef salad with rocket leaves, roast cherry tomatoes, shaved parmesan, crisp eschallots and a horseradish dressing | $27 |
Grilled rack of lamb on char grilled spanish onion and spinach celeriac puree and a smoked tomato jus | $34 |
Oysters - Sydney rock oysters freshly opened with a chardonnay vinegar dressing. Half or dozen | $18/$36 |
Charcuterie plate influenced by Pino (artisian smallgoods producer) | $25 |
Rocket salad with organic almonds, black pepper and lemon | $9 |
Albondigas en salsa - veal meat balls in a spicy tomato and coriander sauce | $12 |
Sardinas a la plancha - Toasted olive sourdough with grilled saardines | $10 |
Pan con tomate with goat's cheese and paprika on toasted ciabatta | $9 |
Ostras - Coffin bay oysters half doz | $11 |
Linguine cactus blue - chicken, basil, chilli, spanish onion in a creamy soy and parmesan sauce | $14 / $18 |