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Steamed mussels with chilli, garlic, white wine, tomato and parsley with grilled baguette and aioli | $27 |
Sydney Rock Oysters – freshly opened with a chardonnay vinegar dressing (half or doz) | $18/$36 |
Breaded lamb brains on creamed spinach, capers, lemon with a nut brown butter and fried parsley | $18/$26 |
Roast double lamb cutlets on sweet potato mash, pine nut, currant and balsamic reduction | $29 |
Prosciutto Rocket tomato, parmesan,mozzarella | $22 |
Carne (Italian Meatlovers) leg ham, pork sausage, salami, pancetta, mozzarella | $26 |
Napoletana: tomato, anchovy, capers, mozzarella | $19 |
Diavola hot salami, olives, capsicum mozzarella | $20 |
Pumpkin & Ricotta Ravioli- roast pumpkin passata | $23 |