Buttered English spinach and lemon | $7 |
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Smoked quail breasts with caramelised fig, soft quail egg, date puree and an apple and basil dressing | $19/$29 |
Ricotta hotcakes with maple syrup and banana’s | $15 |
Steamed mussels with chilli, garlic, white wine, tomato and parsley with grilled baguette and aioli | $27 |
Parmigiana ham, eggplant, tomato, parmesan, mozzarella | $21 |
Olives | $9 |
Funghi Fontina mushroom, fontina, tomato, truffle oil | $21 |
Tomato & Basil Bruschetta | $8 |