Mabasa wraps - 4 x fish cake wraps with seasoned vegetables, marinated beef & omelette slices, served with mabasa mustard sauce | $16.00 |
Ya-ssam - 4 x mixed vegetables & pear wrapped in pickled raddish, drizzled with mabasa wasabo dressing | $14.00 |
Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
Yeon-eo muchim - salmon cubees sprinkled with cucumber, sesame seeds, chilli pepper, onions & shallots, drizzled with sesame dressing | $18.00 |
Spring rolls - 4 x vegetarian spring rolls | $12.00 |
Kun-mhan-dun - 4 x pork & vegetable pan-fried dumplings | $12.00 |
Jjim-mhan-dun - 4 x pork & vegetable steamed dumplings | $14.00 |
Mul-mhan-dun - pork & vegetable baby boiled dumplings | $12.00 |
Dubu-jeon - 2 x pan-fried tofu | $12.00 |
Kimchi-jeon - 2 x pan-fried kimchi pancake | $17.00 |
Haemul-pajeon - pan-fried seafood pancake | $19.00 |
Gamja-jeon - 4 x pan-fried potato pancakes | $12.00 |
Yeon-eo Bibimbap - steamed rice topped with fresh vegetables, fish roe & salmon, served with seasoned soy sauce | $23.00 |
Bibimbap (mince beef or chicken or without) - steamed rice topped with seasoned vegetables & pan-fried egg, served with gochujang (Korean chilli paste) | $18.00 |
Doisot-bibimbap (mince beef or chicken or without) - crispy steamed rice topped with seasoned vegetables & egg in a stone hotpot, served with gochujang (Korena chilli paste) | $20.00 |
Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
Kimchi bokeum Bap - kimchi & vegetable fried rice | $17.00 |
Jap-chae - stir-fried potato noodles & mixed vegetables | $15.00 |
Soon-dubu-jjigae - spicy silky tofu soup with egg, kimchi & clams | $18.00 |
Kimchi jjigae - spicy kimchi soup with vegetables | $18.00 |
Yook-gae jang - spicy beef soup with egg, potato noodles & vegetables | $18.00 |
Bok-gye-tang - sticky rice, dates stuffed baby chicken soup with baby abalones & vegetables | $34.00 |
Haemul-Nurungji-tang - scorched rice soup with assorted seafood & mixed vegetables | $32.00 |
Chadol salad - beef briskets with garlic-chives, bean-sprouts, coriander drizzled with sesame based dressing | $21.00 |
Dubu salad - deep-fried tofu with baby spinach, shallots, cucumber, chilli powder & snowpea-sprouts drizzled with tomato-vinegar based dressing | $19.00 |
Yeon-eo & naichial salad - flying-fish roe & salmon with mixed lettuce, onions, cucumber & avocado dressed in mabasa walnut sauce | $23.00 |
Gajami-gui - whole grilled lemon sole | $21.00 |
Domi-gui - whole grilled silver bream, served with spicy & sour chilli sauce | $29.00 |
Bulgogi - beef marinated in traditional soy and sesame based Korean sauce | $19.00 |
Jae-yook - stir-fried spicy pork belly | $19.00 |
Dak-bulgogi - stir-fried spicy chicken | $19.00 |
O-jing-eo bokeum - stir-fried spicy squid | $19.00 |
Tong O-jing-eo gui - whole squid marinated in traditional soy & sesame based Korean sauce | $21.00 |
Teriyaki Chicken - soy & honey teriyaki chicken | $20.00 |
Teriyaki Prawn - soy & honey teriyaki prawn | $23.00 |
Potato croquette - 2 pieces | $7.00 |
Miso soup | $3.00 |
Steamed white rice | $3.00 |
Steamed brown rice with chickpeas | $5.00 |
Yook-hwe - Korean style beef tartare | $27.00 |
Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) | $29.00 |
Mabasa pork ribs - a whole rack of american pork ribs, slow cooked in traditional soy & honey Korean marinade, topped with mabasa peanut sauce | $39.00 |
Mabasa sogogi - thinly sliced pan-grilled scotch fillets (coated) served with marinated shallots, drizzled with mabasa whole-grain mustard sauce | $31.00 |
Galbi-jjim - braised beef ribs with chestnuts, carrots, onions and dates, cooked in traditional soy & sesame Korean marinade | $31.00 |
Dubu Steak - pan-grilled tofu with stir-frieed kimchi, combinations of mushrooms & broccoli in gochujang (Korean chilli paste) based sauce | $29.00 |
'Set Ma' - Kinchi-jeon, Jjim-mhan-du, Chadol salad, Doisot-bibimbap (mince beef or chicken or without),BBQ (bulgogi or jaeyook or dakbulgogi), Steamed white rice, Roasted Green Tea | $40.00/person |
'Set Ba' - Haemul-pajeon, Kun-mhan-du, Ya-ssam, Mabasa pork ribs, Haemul-Nurungji-tang, Steamed white rice, Roasted Green Tea | $55.00/person |
Menu Disclaimer
Name | Cuisines |
---|---|
Mabasa | Thai, Korean |
Pomegranate Thai | Asian, Thai |
Nood Noodle Bar | Noodles, Thai |
Tuk Tuk Real Thai | Thai, Asian |
Pinto Thai BYO Restaurant | Thai, Asian |
Below you'll find samples from menus of places nearby.
Grilled Salmon Fish Burger - served with chips | $12.90 |
Vegetarian Spring Roll, Pineapple Fritters | $1.80/each |
Barramundi (with Chips/with Salad) | $13.90/$14.90 |
Oyster (Mornay, Kilpatrick or Battered) | $2.60/each |
Flathead (with Chips/with Salad) | $9.90/$10.90 |
Grilled Barramundi with Garlic Potato Salsa | $18.00 |
Chips & Salad | $3.50 |
Salt & Pepper King Prawn | $18.00 |
Clean Here for the full menu for Balmain Blu |
Prosciutto, gorgonzola & walnut salad | $21 |
Beer battered baramundi | $23 |
Dick`s deluxe cheese & bacon beef burger | $17 |
Fish & chips or salad | $9 |
Pumpkin ravioli | $19 |
Herb bread | $6 |
Chicken nuggets w chips or salad | $9 |
Mixed leaf salad | $6 |
Clean Here for the full menu for Dicks Hotel |
Chicken and Seafood Paella for 2 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $57.00 |
Albondigas caseras en tomate - beef meatballs in rich tomato sauce | $12.50 |
Banderillas - skewered spanish pickles (gherkin, baby onion & chilli) | $6.00 |
Seafood Paella for 3 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $90.00 |
Chorizo frito - pan-fried red Spanish sausage | $12.50 |
Bombas de Bacalao con Romesco y all-i-oli - Bacalao (cod) & leek croquettes w/ Romesco sauce & all-i-oli | $12.50 |
Chef's choice of 6 tapas, includes 2 vegetarian, 2 meat, 2 seafood | $56.00 |
Garlic bread - wood fire bread w/ garlic butter | $3.50 |
Clean Here for the full menu for La Sangria Tapas |
Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) | $18 |
Steamed jasmine rice | $3 per person |
Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts | $15v |
Steamed broccoli with house chilli jam | $14 |
Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts | $27 |
Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
Clean Here for the full menu for Blue Ginger Restaurant |
Crispy chips - served w/ japanese aioli | $8.9 |
Tomato bruschetta - roma tomato, bocconcini & basil | $9.9 |
Oak garlic sour dough - brushed w/ garlic butter & lightly toasted | $4.9 |
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso | $11.9 |
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad | $19.9 |
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce | $8.9 |
Seasoned wedges - served w/ sour cream & sweet chilli sauce | $9.9 |
Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane | $25.9 |
Clean Here for the full menu for Royal Oak Hotel |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Thai, Korean |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Pub Food, Modern Australian |
La Sangria Tapas | European, Spanish |
Pomegranate Thai | Asian, Thai |
Notice wrong information? Help us keep everything about Mabasa up to date.
Click here to send us an updateNestled at the quieter end of Balmain, this eatery is simply styled, with clean contemporary decor punctuated by a few atmospheric Thai-style touches. The kitchen quickly prepares tasty Thai dishes, with great-value lunch specials drawing a crowd during the day and delicious fragrances tempting passers-by for dinner.
The opening hours for Mabasa are coming soon