| Angasi (native flat) merimbula, south coast, nsw | $6 |
| Pacific | - |
| - Pittwater, tas | $4.50 |
| - Blackmans bay, tas | $4.50 |
| Sydney Rock | - |
| - Hastings river, north coast, nsw | $4.50 |
| - Merimbula, south coast, nsw | $4.50 |
| - Wallis lake, north coast, nsw | $4.50 |
| - Macleay river, north coast, nsw | $4.50 |
| - Lemon tree passage, north coast, nsw | $4.50 |
| - Port stephens, north coast, nsw | $4.50 |
| Chilled alaskan king crab meat (per 100g) served natural with lemon and a selection of dressings | $29.50 |
| John dory carpaccio, green apple, spring onion, white balsamic, hazelnuts, baby herbs | $17 |
| Atlantic scallop ceviche, chilli, garlic, finger li me, baby coriander, crispy eschallots | $17 |
| ‘Ora’ king salmon tartare, horseradish crème fraîch e, mache, lemon oil | $17 |
| Raw tasting of above | $24 per person |
| Jamon - Joselito paleta Iberico De Bellota – marinated olives, handmade grissini entirely acorn fed black pig, minimum 24 months natu rally cured | $26 |
| Heirloom tomatoes, italian buffalo mozzarella, basil, extra virgin olive oil | $17 |
| Arancini - pumpkin, pine nut and goats cheese | $15 |
| Char-grilled coffin bay baby octopus, green peas, gr illed peppers, chilli, fregola, goats milk, fetta, mint | $18 |
| Fried calamari, chilli salt, lemon zest, parsley, p ickled fennel, roasted black garlic aioli | $16 |
| Seared atlantic scallops, pressed pork shoulder, gr een apple & vanilla purée, balsamic glaze | $26 |
| Spaghetti of hand-picked alaskan king crab meat, ga rlic, chilli, white wine, grape tomato | $26 |
| King george whiting , pan-fried sourdough crumbed fillets, kipfler potatoe s, preserved lemon, aioli and cornichons kangaroo island, south australia, line caught | $42 |
| Yellow belly flounder, oven roasted, steamed coffin bay clams, capers, g arlic & lemon butter, shaved fennel and cress leaves south island, new zealand, line caught | $44 |
| King trout, crispy skin, textures of beetroot, alaskan king cr ab, yoghurt & horseradish dressing and baby sorrel goulburn river, victoria, aqua-farmed | $39 |
| John dory, grilled, heirloom tomatoes, smoked eggplant purée, cuttlefish, and green olive tapenade north island, new zealand | $45 |
| Whole king prawns, grilled, parsley, garlic and extra virgin olive o il | $49 |
| Mud crab (live) , northern territories, steamed, bottarga, parsley and lemon butter | Market Price |
| Lobster (live) , tasmania, oven roasted, fresh tomato, chilli, gar lic and basil | Market Price |
| 160g ‘petite’ eye fillet, garlic, parsley and primo extra virgin olive oil Rangers valley, glenn innes, nsw. 300 days grain fed angus beef, marble score 3+ | $45 |
| 250g eye fillet, garlic, parsley and primo extra virgin olive oil Cape grim, tasmania, premium angus steer ox, pasture fed | $49 |
| 300g sirloin, garlic, parsley and primo extra virgin olive oil Cape grim, tasmania, premium angus steer ox, pasture fed | $46 |
| 330g scotch fillet, garlic, parsley and primo extra virgin olive oil Rangers valley, glenn innes, nsw. 300 days grain fed angus beef, marble score 3+ | $54 |
| Choice of sauces - béarnaise - salsa verde - roasted chilli | - |
| Tajima wagyu rump cap (suitable for two) roasted bone marrow, field mushroom, green beans and hand cut chips Tajima wagyu, f1 wagyu steer, grain fed 500 days, marble score 7-8 | Market Price |
| Manta ‘angel’ chips with truffle oil and parmesan | $17.50 |
| Hand cut chips with murray river salt | $10.50 |
| Green beans, garlic, chilli and lemon | $9 |
| Roasted swiss brown mushrooms, button mushrooms, parsl ey and butter | $13 |
| Baby iceberg, grape tomato, cucumber and spanish onion | $10.50 |
| Hand-picked rocket, peach, goats milk fetta, hazeln uts and white balsamic | $10.50 |
| Heirloom tomatoes, italian buffalo mozzarella, basil, extra virgin olive oil | $17 |
| Shaved cabbage, parmesan, caratello aged balsamic a nd olive oil | $10.50 |
| ‘Tiramisu’ mascarpone cream, espresso mousseline, alm ond praline and coffee jelly | $17 |
| Basil pannacotta, coconut crumble, lemon & strawberry cream and dehydrated meringue | $17 |
| Yellow peach compote, cardamom custard, macadamia cr umble and vanilla bean ice-cream | $17 |
| Warm amedei dark chocolate fondant, rhubarb compote, hazelnut brittle and anise ice-cream | $19 |
| Handmade selection of ice-cream and sorbet | $15 |
| Selection of petit fours and macarons | $16 |
| Affogato - vanilla bean ice-cream, shot of espresso and hand made biscotti | $12 |
| - Choice of liqueur | $7 |
| Buche d’affinois – cow’s milk – france fresh local h oneycomb 50g | $17.50 |
| Holy goat brigid’s well – goat’s milk – victoria ra isin purée, compressed fruits 50g | $17.50 |
| Pleasant ridge reserve – cow’s milk – usa apple & sz echuan pepper chutney 50g | $17.50 |
| St. Agur – cow’s milk – france gingerbread, white chocolate | $17.50 |
| Tasting of four cheeses | $28 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Woolloomooloo Fish & Chips | Fish & Chips, Seafood |
| Kingsleys Woolloomooloo | Modern Australian, Steak, Seafood, Gluten Free, Australian, Steakhouse |
| Manta Restaurant & Bar | Vegetarian, Modern Australian, Seafood, Gluten Free, Australian, Grill |
| Kingsleys Steak & Crabhouse | Steak, Seafood |
| Manta | Seafood, Mediterranean |
Below you'll find samples from menus of places nearby.
| Hot & Spicy Korean Style Chicken Wings | $18 |
| Wonton - Pork Prawn & Shiitake w Black Vinegar & Aromatic Soy | $16 |
| Vegetarian San Choy Bau | $14v |
| Cucumber w Black Vinegar & Chilli Oil | $6v |
| Tea Smoked Duck w Tamarind & Plum | $38 |
| Grilled Lamb Tenderloin w Carrot Mint Daikon & Hot Sour Dressing | $36 |
| Whole Steamed Market Fish | $39 |
| Jasmine Rice | $4/pp |
| Clean Here for the full menu for China Doll |
| Maiale - Berkshire pork neck, smoked onion puree, salsify, pencil leek, pickled kohlrabi. | $39.00 |
| Maialino da Latte - Whole roasted Macleay Valley suckling pig with accompaniments, tiramisu and tea or coffee. | $90.00 |
| Affettato - Truffle salami, San Daniele prosciutto, wagyu bresaola, pork crackling. | $29.00 |
| Vitello Tonnato - Poached veal girello, pepper seared tuna, smoked tuna aioli, fried capers | $30.00 |
| Caprese - Tomatoes, buffalo mozzarella, basil, extra virgin olive oil. | $15.00 |
| Insalata Mista Verde - Mixed green salad leaves, heirloom carrots, radish, white balsamic, extra virgin olive oil | $12.00 |
| Capesante - Seared scallops, parsnip puree, veal sweetbreads, garlic crumbs, potato chips,caperberries, mugolio. | $30.00 |
| Risotto - Aged aquerello rice, celery, basil, pecorino | $27.00 |
| Clean Here for the full menu for Otto Ristorante Italiano |
| Char grilled eye fillet on creamy mash with pepper sauce | N/A |
| Thai sweet chilli chicken served on a bed of mixed salad | N/A |
| Caesar Salad with our own special homemade dressing, crispy bacon & egg | N/A |
| Seared pork fillets marinated in soy & sweet chilli and served with a Dijon mustard glaze on creamy mash | N/A |
| Twin Peeks ‘Mouth Watering’ lamb shanks served with a creamy potato mash | N/A |
| Pumpkin Soup | N/A |
| Char grilled Cajun chicken breast fillets served on a bed of potato gratin with your choice of tomato, capsicum & white wine sauce or mushroom sauce | N/A |
| Fettuccini pasta served with pesto and sun-dried tomatoes | N/A |
| Clean Here for the full menu for Twin Peeks Restaurant |
| Cappucino - served with one scoop of vanilla ice cream | $14 |
| Fish - Herb Crusted Tasmanian Salmon - On a bed of creamy leek | $36 |
| Wedges | $11 |
| Vegetarian Risotto - With roasted mixed vegetables | $18 |
| Meat - Porter House Steak 250g | $36 |
| Chips Hand cut with garlic, parmesan and coriander | $12 |
| Fettuccine al Pollo - Sautéed chicken breast, bacon, mushroom, shallots, white wine and a creamy parmesan sauce | $18 |
| Grilled chicken tandoori | $6 |
| Clean Here for the full menu for Sienna Marina Italian Restaurant |
| Cucumber and yoghurt ‘Raita’ | $4 |
| WHOLE FISH OF THE DAY Your choice of either Steamed with ginger, curry leaves in a ‘Moilee’ coconut broth OR Crispy fried with ginger, tamarind and palm sugar | Market Price |
| VENDAKAI SUNDAL South Indian favourite of pan-tossed fresh okra with chickpeas, garlic, onions, crushed dried whole chillies and curry leaves | $22 |
| NAMKEEN SQUID Aki’s interpretation of the popular salt and pepper squid: dusted with spiced tapioca flour, lightly fried and served with a tamarind and ginger dipping sauce | $19 |
| ACHARI CHICKEN TIKKA Chicken thigh fillets marinated in pickled lime, ground Kashmiri chilli paste and yoghurt | $15 |
| Mains | - |
| ‘Flaky’ Parantha | $6 |
| MURUNGAIKAI MEEN Fresh Barramundi fillets cooked with tamarind, dried whole chillies, curry leaves, fenugreek seeds and ‘drumsticks’ – a fibrous Southern Indian vegetable (Murungaikai) | - |
| Clean Here for the full menu for Aki's Indian Restaurant |
| Name | Cuisines |
|---|---|
| China Doll | Asian, Chinese |
| locanda olivetti | Cafes |
| Charlies Cafe | Hamburgers, Cafes |
| Otto Ristorante Italiano | Italian, Pizza & Pasta |
| Twin Peeks Restaurant | Modern Australian |
| Kingsleys Steak and CrabHouse | Steak, European |
| Woolloomooloo Fish & Chips | Fish & Chips, Seafood |
| The Ice Works | Ice Cream, Desert |
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