Currently there is no menu available for Marienberg Winery in Mclaren Vale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Mclaren Vale below.
Below you'll find samples from menus of places nearby.
| - Oven Baked Chicken Breast – stuffed with Haloumi, Semi Dried Tomato, & Baby Spinach on crispy Chat Potatoes with a Creamy Leek Sauce | N/A |
| Pate – with Seasonal Crudities, Lightly Toasted Flatbread | N/A |
| Off the Land | - |
| - Black Angus Rump – 300 and 500 gram | N/A |
| - Salt & Pepper Squid – with Chips & Aioli | N/A |
| - Caesar Salad – Cos Lettuce dressed with Magnums Caesar dressing tossed with Crispy Bacon, Croutons, fresh shaved Parmesan, marinated White Anchovies & Topped with a soft boiled Egg. Chicken Optional | N/A |
| Battered Fish & chips | N/A |
| - Lamb Rack – Hazelnut & Apricot stuffed on a Sweet Potato Rosti with a Chilli Mint dressing | N/A |
| Clean Here for the full menu for Hotel McLaren |
| Open Steak Sandwich of Scotch Fillet, Skordallia and a Green Bean Salad | $21.00 |
| Toasted Turkish Breads: Roasted Vegetables, Marinated Feta and Baby Spinach Chicken Breast, Sundried Tomato Pesto and Roasted Capsicum Salami, Tomato and Cheddar Cheese | $10.50 each |
| Orrichetta Pasta tossed with Tuna, Peas, Chilli and Lemon | $18.00 |
| Roast Tomato and Mushroom Tart with Woodside Chevre and Frisee Salad | $18.50 |
| ''Blessed'' Sausage Roll served with Tomato Sauce | $5.00 |
| Cauliflower & Leek Tart - with Relish or with Salad | $12.50 / $17.50 |
| Pikelets with Maple Syrup & Icecream | $5.00 |
| Cheese Toastie | $5.00 |
| Clean Here for the full menu for Blessed Cheese |
| Caprese Salad - Local; Roma tomatoes and Shaw River Buffalo Mozzarella with our Olive oil and Cabernet reduction finished with Sauce Vierge | N/A |
| Petite Organic Salad - Mixed Fresh Local greens and oven roasted Beets with Char Grilled Artichoke drizzles in rich local olive oil | N/A |
| Kiftler Potatoes - Organic roasted Kiftlers in Rich Duck fat and finished with our Parsley and Murray Salt | N/A |
| Broccolini - Delicately sautéed local Broccolini with Confit Garlic | N/A |
| Tournedos Rossini - “The World’s Best Beef Dish” Chaetuebriend, Pancetta wrapped Eye Fillet on Brioche with Foie Gras, Porcini, Truffles and Madeira jus | N/A |
| House made Fine Tagliarini Pasta - with Spanner Crab, Rustic Tomato, Basil and Fresh Chilli garnished with a baked whole Leader Prawn | N/A |
| House Savoy Mullet, Cured Salmon, Port Lincoln Octopus, Coffin Bay Oysters with South Australian Fresh Prawns | N/A |
| Roulade of Greenslade Chicken - wrapped in Mortadella stuffed with Asiago Cheese served with sautéed Cos, Peas and Rosemary Potatoes | N/A |
| Clean Here for the full menu for Middlebrook Estate |
| Gnocchi allo Zafferano e Gorgonzola Homemade saffron potato gnocchi served with roasted pumpkin, pine nuts, wilted spinach and dolce latte gorgonzola. | $22 / $26 |
| - For 4 | $58.90 |
| Pane al Forno (v) Crusty wood oven bread served with local warm olives, herb sundried tomato butter, & a rocket garlic, olive oil pesto. | $8.90 |
| - For 2 | $31.90 |
| House crumbed chicken tenderloins with shoe string fries, & tomato sauce | $11.90 |
| Saltinbocca alla Romana Veal medallions pan fried and topped with prosciutto, sage and provolone cheese. Served with cannellini beans, spinach & potatoes. | $29 |
| Porchetta (G) Sliced porcetta, sliced smoked mozzarella & sliced vine ripe tomatoes. Dressed with an olive oil balsamic dressing & orange vincotto. (cold dish) | $15.90 |
| Bruschetta Contadina (v) Bruschetta bread served with olive pate, baked ricotta, roasted capsicum, rocket & basil pesto dressing. | $12.90 |
| Clean Here for the full menu for Vasarelli Cellar Door |
| Lemon Tart - Served with candied clementine, Malibu cream, pistachio fairy floss and lemon sorbet | $16.50 |
| Hazzelnut Chocolate Tiramisu - Espresso cream and amaretto poached McLaren Vale pear | $16.50 |
| MSA Grain-fed Black Angus Sirloin (300g) | $37.00 |
| Hot Chocolate - creamy chocolate topped with hot frothed milk | $4.00 |
| Local Fresh Fig and Woodside Goat Cheese Tart - Served with fig balsamic reduction and fine lettuce | $18.50 |
| Affogato - vanilla bean gelati accompanied with a single shot of espresso | $10.00 |
| Duck and Quince - Duck liver parfait, duck leg riellette, smoked breast, pickled beetroot and celeriac salad, quince and garlic brioche | $18.50 |
| Mixed vegetables - with lemon dressing and Murray River pink salt | $10.50 |
| Clean Here for the full menu for Serafino Restaurant |
| Name | Cuisines |
|---|---|
| Redgum Restaurant | Cafes |
| Hotel McLaren | Thai |
| Olivers Country Cuisine | Cafes |
| Bracegirdle's House of Fine Chocolate | Cafes |
| McLaren Vale Chinese Restaurant | Asian, Chinese |
| The Barn | Modern Australian, Spanish |
| Vale's Pizza Bar | Pizza & Pasta, Takeaway Food |
| Carmels Cafe Bar & Grill | Modern Australian, Latin American |
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