Currently there is no menu available for Mastro's Cafe Pty Ltd in Milsons Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Milsons Point below.
Name | Cuisines |
---|---|
Lounge Bar The | Cafes |
Anchor Cafe & Restaurant | Cafes |
Fitzroy Cafe | Cafes |
Cafe Tone | Cafes |
Mastro's Cafe Pty Ltd | Cafes |
Below you'll find samples from menus of places nearby.
Chicken Schnitzel Burger with Spicy Mayo and Slaw | $14 |
Beef Burger with Swiss Cheese, Lettuce, Beetroot, Mayo, Cornichons & Tomato Chutney | $14 |
Bacon or Pork Chipolata & Egg Roll with Homemade Tomato Sauce | $7 |
Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts | $18 |
Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough | $15 |
Salmon Nicoise | $15/$18 |
Apple & Date Bircher Muesli with Passionfruit & Chia Seeds | $9 |
Antipasto – Mortadella, Salami, Olives, Cucumber, Cherry Tomato & Baguette | $15 |
Clean Here for the full menu for Bourke Street Bakery |
Fig & Apricot Muesli w/ fresh fruit & yoghurt | $10.50 |
Warm Butter Croissant; w/ Hanks mixed berry or apricot jam | $4.50 |
Caesar salad w/ warm poached egg, garlic croutons, crispy bacon & parmesan cheese | $12.50 |
- w/ Smoked salmon, ricotta and avocado | $8.50 |
- w/ spinach or mushroom | $12.50 |
- w/ Ham, cheese, tomato | $7.00 |
Peppermill beef burger w/ cheese, tomato, caramelised onion, beetroot relish & bbq sauce | $12.90 |
Bacon, lettuce, tomato w/ avocado & cheese | $12.00 |
Clean Here for the full menu for Peppermill Cafe The |
GRASSFED BEEF CARPACCIO CONFIT PEPPERS, ROASTED HAZELNUTS, CRISPY ITALIAN MIX LEAF SALAD | $28 |
GRIMAUD DUCK CHERRIES, CUCUMBER, ORANGE | $27 |
CASARECCE PANCETTA, FIGS, RADICCHIO, PINE NUTS, CHILLI | $24 / $33 |
COUNTRY SOURDOUGH SERVED WITH THREE TYPES OF OLIVES & EXTRA VIRGIN OLIVE OIL | $9 |
VERDE DI CAPRA, PIEDMONT, ITALY | $15 |
RISOTTO DI GAMBERI PRAWNS, CAPERS, LEMON, OREGANO | $28 / $37 |
WHITE PYRENEES LAMB BACKSTRAP BABY EGGPLANT, TRUSS CHERRY TOMATOES, YELLOW PEPPERS | $39 |
FREGOLA CALAMARI, SQUID INK, GREMOLATA | $25 / $34 |
Clean Here for the full menu for Aqua Dining |
Twice cooked rolled pork belly - Confit fennel, pickled carrot & crispy crackling | $32.00 |
Bouillabaisse (GF without bread) - Crab, prawn, mussels, scallop, clams, squid fish & yabby with crusty bread & rouille | $36.00 |
Pan fried barramundi - Spiced apple & sultana couscous, chermoula & yoghurt dressing | $34.00 |
rocket, golden sultana, pine nut & parmesan salad | $9.00 |
rosemary chat potatoes | $9.00 |
Grilled king trumpet mushroom - Pickled shimeji, Meredith goats curd, pancetta brioche, mushroom mousse & hazelnut | $20.00 |
Spaghetti with bolognese sauce | $22.00 |
Cheese Plate - Selection of perfectly aged cheeses, dried fruits, quince paste, lavosh & crackers | $21.00 |
Clean Here for the full menu for The Deck Sydney |
Name | Cuisines |
---|---|
Lounge Bar The | Cafes |
Sushi Ai | Asian, Japanese |
Villa Caprese | |
Le Bay Cafe Pty Ltd | Modern Australian |
Bourke Street Bakery | Pizza & Pasta, Italian |
Ferris Wheel Dining Experience - Luna Park 1 Olympic Drive, Milsons Point, Sydney | European |
Soiree 1/102 Alfred St S, Milsons Point NSW 2061, Australia | Dessert, Bakery |
Em Nabil's Lebanese Kitchen 1/118 Alfred St S, Milsons Point NSW 2061, Australia | Middle Eastern, Lebanese, Mediterranean, Vegetarian, Halal, Grill, Kebabs, Charcoal Chicken |
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