Currently there is no menu available for Miss Saigon Vietnamese Restaurant in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Le Bich Vietnamese Restaurant | Vietnamese, Asian |
| Newstar Takeaway | Asian, Vietnamese |
| Phamous Kitchen | Vietnamese, Asian |
| Pho Xpress Foodhouse | Vietnamese |
| Miss Saigon Vietnamese Restaurant | Asian, Vietnamese |
Below you'll find samples from menus of places nearby.
| Hot Chips (S/M/L) | $3.00/$4.50/$6.95 |
| Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) | $8.50/$9.90 |
| A - 1 adult fish & chips, 2 kids fish & chips | $19.90 |
| Salmon (with Chips/with Salad) | $14.90/$15.90 |
| Sweet Potato Chips (S/M/L) | $4.50/$6.50/$9.95 |
| Barramundi (with Chips/with Salad) | $13.90/$14.90 |
| Snapper with Honey Mustard sc | $5.95/each |
| Grilled - 1 grilled fish, 1 octopus skewer, 1 salmon & prawn skewer & mixed garden salad | $16.95 |
| Clean Here for the full menu for Balmain Blu |
| Yeon-eo & naichial salad - flying-fish roe & salmon with mixed lettuce, onions, cucumber & avocado dressed in mabasa walnut sauce | $23.00 |
| Yook-hwe - Korean style beef tartare | $27.00 |
| Teriyaki Chicken - soy & honey teriyaki chicken | $20.00 |
| Galbi-jjim - braised beef ribs with chestnuts, carrots, onions and dates, cooked in traditional soy & sesame Korean marinade | $31.00 |
| Kimchi-jeon - 2 x pan-fried kimchi pancake | $17.00 |
| Yeon-eo Bibimbap - steamed rice topped with fresh vegetables, fish roe & salmon, served with seasoned soy sauce | $23.00 |
| Mul-mhan-dun - pork & vegetable baby boiled dumplings | $12.00 |
| O-jing-eo bokeum - stir-fried spicy squid | $19.00 |
| Clean Here for the full menu for Mabasa |
| Chilli salt squid | $12 |
| Fish & chips or salad | $9 |
| Chicken nuggets w chips or salad | $9 |
| Greek salad | $9 |
| Chorizo with tomato relish | $12 |
| Kids ice cream w chocolate or strawberry sauce | $4 |
| Dips & olives plate | $12 |
| Braised lamb & rosemary pie | $24 |
| Clean Here for the full menu for Dicks Hotel |
| 50gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $29.00 |
| Jamon Iberico y Queso Manchego - Iberico ham 24 months cured & Manchego cheese board | $29.00 |
| Mejillones a la marinera picante de azafran - mussels in chilli tomato & infused saffron white wine | $13.50 |
| Xanfaina de verduras - eggplant, zucchini, red capsicum slow cooked in tomato & wine | $10.50 |
| Garbanzos con chorizo - chickpeas sauteed w/ chorizo, tomato & parsley | $11.50 |
| Chorizo frito - pan-fried red Spanish sausage | $12.50 |
| Queso Manchego Curado - Spanish Manchego cheese 12 months cured w/ quince paste | $11.50 |
| Garlic bread - wood fire bread w/ garlic butter | $3.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
| Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
| Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) | $16v |
| Steamed broccoli with house chilli jam | $14 |
| Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables | $27 |
| Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) | $18 |
| Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
| Stir fried prawns with garlic ginger shiitake mushrooms & snow peas | $29 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Thai, Korean |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Pub Food, Modern Australian |
| La Sangria Tapas | European, Spanish |
| Pomegranate Thai | Asian, Thai |
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