Currently there is no menu available for Miss Saigon Vietnamese Restaurant in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Le Bich Vietnamese Restaurant | Vietnamese, Asian |
Newstar Takeaway | Vietnamese, Asian |
Phamous Kitchen | Vietnamese, Asian |
Pho Xpress Foodhouse | Vietnamese |
Miss Saigon Vietnamese Restaurant | Vietnamese, Asian |
Below you'll find samples from menus of places nearby.
Snapper with Honey Mustard sc | $5.95/each |
Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad | $16.95 |
Scallop (Battered, Soy Ginger or Crumbed Parmesan) | $2.60/each |
Ocean - 1 crumbed fish, 2 fish cocktails, 2 calamari rings, 1 prawn cutlet, 1 crab claw & chips | $12.95 |
Barramundi (with Chips/with Salad) | $13.90/$14.90 |
Tuna (with Chips/with Salad) | $14.90/$15.90 |
BBQ Baby Octopus | $14.95 |
Grilled Barramundi with Garlic Potato Salsa | $18.00 |
Clean Here for the full menu for Balmain Blu |
Teriyaki Chicken - soy & honey teriyaki chicken | $20.00 |
Haemul-Nurungji-tang - scorched rice soup with assorted seafood & mixed vegetables | $32.00 |
Dubu salad - deep-fried tofu with baby spinach, shallots, cucumber, chilli powder & snowpea-sprouts drizzled with tomato-vinegar based dressing | $19.00 |
O-jing-eo bokeum - stir-fried spicy squid | $19.00 |
Steamed white rice | $3.00 |
Miso soup | $3.00 |
Kimchi bokeum Bap - kimchi & vegetable fried rice | $17.00 |
Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) | $29.00 |
Clean Here for the full menu for Mabasa |
Kids ice cream w chocolate or strawberry sauce | $4 |
Wedges | $8 |
Dips & olives plate | $12 |
Chicken fajitas | $19 |
Beer battered baramundi | $23 |
Chilli salt squid | $21 |
Dick`s steak sandwich | $17 |
Choice of two plates | $20 |
Clean Here for the full menu for Dicks Hotel |
Xanfaina de verduras - eggplant, zucchini, red capsicum slow cooked in tomato & wine | $10.50 |
50gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $29.00 |
Gambas al ajillo picantes - garlic and chilli prawns in olive oil & parsley | $13.50 |
Queso Manchego Curado - Spanish Manchego cheese 12 months cured w/ quince paste | $11.50 |
Garbanzos salteados con espinacas - chickpeas sauteed w/ baby spinach | $10.00 |
Seafood Paella for 2 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $64.00 |
Bombas de Bacalao con Romesco y all-i-oli - Bacalao (cod) & leek croquettes w/ Romesco sauce & all-i-oli | $12.50 |
Mixto de olivas marinadas y alcaparras - marinated mixed olives & baby caper berries | $7.00 |
Clean Here for the full menu for La Sangria Tapas |
Massaman curry of slow cooked Angus beef with roasted potato | $27 |
Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) | $16 |
Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts | $15v |
Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
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