Portuguese Chicken Roll Lettuce, Cheese, Chilli Mayo & Peri Peri Sauce | $8.90 / $13.60 |
1/2 Chicken & Chips | $12.10 |
4 Drumsticks / 4 Schnitzels / 4 Devil Wings / Large Chips or Wedges | $38.80 |
1/2 Chicken Dinner | $16.90 |
Served on a toasted bun with lettuce, tomato, onion, tomato sauce & mayo. | - |
Beef Wrap - Tender beef and grilled halloumi wrapped with roast capsicum, caramelised onion, beetroot, mesclun and garlic aioli s/w steak fries | $13.90 |
Grilled Chicken | $10.00 |
S/w your choice of salad and steak fries or fresh vegetables | - |
Parmigiana - s/w bacon | $5.50 |
Mushroom | $2.00 |
Make Your Own | - |
- The Lot Lettuce, Tomato, Onion Cheese, Taboulie, Hommous | $11.00 |
Lamb | $12.00 |
Extra Toppings | - |
Spare Ribs in XO Sauce XO | $17.00 |
Salt & Peppered King Prawns | $21.00 |
Beef Brisket Stir Noodles | $10.00 |
BBQ Won Ton Soup - 1 choice - 2 choices | $ 14.00, $ 15.00 |
Salt & Peppered Tofu | $14.00 |
Steamed Vegies | $7.00 |
Garden Salad | $6.50 |
Salt and pepper baby calamari dusted in Chef's secret spices tossed through rocket with red wine vinaigrette, fried shallots and sesame seeds | $16.00/$29.00 |
Golden fried Brie cheese in panko crumbs with apple and toasted sesame salad, Cranberry jelly and caramelised balsamic | $15.50 |
Reef and Beef Wellington, Eye fillet pieces with prawns and scallops wrapped in puff pastry topped with King Prawns, served with Tuscan potatoes and drizzled with creamy garlic chardonnay sauce | $32.00 |
A handmade vanilla sponge ice cream cake drapped with real chocolate sauce, toffee & cream (Half/Full) | $16/$28 |
BBQ Glazed Char Grilled Minute Steak, Chunky Chips & Salad | $8.95 |
Country Plains Skin Free Chicken Breast & Rump Steak - rump & prime chicken breast BBQ'd & glazed | $32.95 |
Fresh Mushroom Sauce | $2.95 |
BBQ Glazed Char Grilled Skin Free Chicken Breast, Chunky Chips & Salad | $8.95 |
Chips 'n' Gravy | $2.90 |
Bacon 'n' Egg burger | $4.90 |
Chicken 'n' Prawn Roll | $2.60 |
Kabana | $2.40 |
Sausage Rolls | N/A |
Croc Tail Marinated in olive oil, sea salt and cracked pepper and char grilled medium. | $36.50 |
Safari Club Wings char grilled wings with a choice of Mild Basting or Hot Piri Piri sauce. | $14.00 |
Seasonal Vegetables Lightly steamed seasonal veg - bowl serves 4 as a side. | $12.00 |
Lazy Aged Porterhouse 400g Porterhouse on the bone aged in smoked sea salt and olive oil. | $35.50 |
Ladies Fillet 200g Tenderloin fillet, the leanest most tender cut, grilled to perfection. | $32.50 |
Matt's 12 hour smoked pulled pork sandwich served on a brioche bun w/ slaw | $9.00 |
1/2 Chicken | $8.80 |
Make it a Wrap | $1.00 |