Sweet Basil Dish (Pad Horapa) Combination seafood fried with fresh basil, garlic and coriander. Seafood, Prawns or Calamari ............................................................................ | $21.50 |
Tom Galangal Seafood (Tom Kha Talay) Subtle taste of seafood with coconut cream, galangal, lime leaves & coriander. mild | $10.50 |
Tofu Ginger (Pud Khing) Braised tofu with ginger, onion and straw mushrooms mild | $16.50 |
Vermicelli Salad (Yum Woon Sen) Vermicelli noodle salad mixed with hot spices, lime juice, chili paste, fresh herbs, lemon grass, coriander and spring onions. | - |
Tom Galangal Vegetarian. mild | $8.50 |
Eye fillet steak over mash potato and vegetables | $32.00 |
- Vegetable Stack Oven baked stack of vegetables, served with a rocket salad. | - |
Garlic Bread | half serve $3 / full $5 |
Spaghetti Bolognese | $15.00 |
- Choc Cake Served with cream and ice cream | - |
CHICKEN & MUSHROOM Chicken breast fillet, mushroom, garlic & cream | $12.95 |
NAPOLITANA Fresh tomato sauce with garlic & basil | $11.95 |
Utthapam | $10.90 |
Tandoori Chicken Drumsticks | $2.00 |
Meat Combo Small 2 choices, medium & large 3 choices. | $6.90 |
Vegetarian Combo Small 2 choices, medium & large 3 choices. | $6.90 |
Nolans Premium Sirloin – goats cheese and potato croquette, slow roasted tomatoes, garlic mushrooms, red wine jus | $37 |
- Chicken breast wrapped in prosciutto, rocket, parmesan and slow roasted heirloom tomatoes | - |
- Garlic, chilli, tomato and spinach cream sauce (GF) | $22 |
Chips with aioli dip (GF) | $8 |
OBH Bounty Platter 1kg chilli mussels, battered and grilled fish, sydney rock oysters, cooked tiger prawns, pan seared scallops, thai prawn skewers, whole crab, salt and pepper calamari, chips, | $150 |
- Add: grilled chicken (GF) | $19 |
Caesar cos lettuce, croutons, bacon, parmesan cheese, creamy dressing, poached egg. Anchovies optional | $17 |
Grilled Peri Peri Chicken marinated half chicken, fries, salad, trio of dipping sauces. | $25 |
OBH Seafood Basket prawn, crab, battered fish, oyster, calamari, chips, salad, fresh lemon, tartare sauce. | $32 |
Steamed Vegetables | $10.50 |
Chargrilled Vegetables - a feast of 4 vegetables marinated and char-grilled, served with a spicy yoghurt dip | $23.50 |
Moroccan Green Mint Tea - Mint tea or Naa Naa – A gift from Allahthe traditional tea of Moroccan hospitality a fragrant mysterious tea and a perfect way to complete your meal | $5.50 |
Mixed Dips - Gourmet presentation served with a variety of ethnic bread – ask your waiter for the specials of the day | $17.50 |
Meat plates | - |
Entree | - |
Saffron Rice | $4.90 |
Dessert: | - |
Armenian Hash | $14.90 |
Caesar Salad Cos Lettuce, Croutons, Bacon, Shaved Parmesan & Caesar Dressing W/ Chicken, Smoked Salmon Or Prawns Additional | $7 |
Veal Scallopini, Chat Potatoes, Spinach & Mushroom Sauce | $31 |
Tasmanian Grass Fed Eye Fillet 250g | $37 |
250g Rangers Valley Wagyu Rump Steak Marble Score 7 + 400 Days Grain Fed | $39 |
Fries | $7 |
Turkish Bread - All bread can be served with reduced balsamic and olive oil, roasted garlic butter or pistachio dukkah | $8.20 |
Spring Rolls | $15.00 |
350g Char grilled beef scotch Forestiere - with vegetables of the day, baked potato Celestine and trio of wild mushroom cream sauce | $36.50 |
Anchorage Seafood Trawler for One - Fresh cooked tiger prawns, south coast natural oysters, grilled baby octopus, grilled fish fillet, smoked salmon, Moreton Bay Bugs (or blue swimmer crab if unavai | $70.00 |
Soup of the day - Please check with your waitperson | $9.80 |
Pollo - Roasted chicken in a cream sauce | $17.50 |
Super Supreme - Ham, sliced fresh mushrooms, onions, capsicum, olives, salami, pineapple, mozzarella, tasty cheese, crispy bacon (Med/Lge) | $20.00/$24.00 |
Tandoori Chicken - Roasted chicken pieces, marinated in tandoori sauce and layered with freshly sliced mushrooms and sweet red capsicum, topped with mozzarella (Med/Lge) | $20.00/$24.00 |
Satay Chicken - Roastd chicken pieces, marinated in satay sauce, with sweet red capsicum and pineapple, topped with extra mozzarella and tasty cheese (Med/Lge) | $20.00/$24.00 |
Garden Salad | $9.50 |
Beef and Mozzarella Arancini Balls With bell pepper relish | $14.5 |
Eggs Poached, scrambled or fried served w/ vienna toast | $9.5 |
- Tomato | $2 |
The Brekky Omelette Onion, shallots and basil finished w/rocket and crumbed feta cheese | $12.5 |
Moroccan lamb Caramelised onion, eggplant, sweet potato and minted yogurt | $24 |
Potato Chips
served with tomato sauce and mustard aioli |
$7.90 |
Sweet Veal Tagine
Slow cooked veal, shallots, prunes, orange blossom, ginger, almonds, saffron, sesame and charmoula |
$26.90 |
For one $21.90 | |
Babaganouj
Char grilled eggplant mixed with tahini, lemon, garlic, salt and pepper |
$6.90 |
Casablanca's Labne
Our homemade yogurt curd with mint, garlic, chilli flakes and lemon |
$7.90 |
Mains - Choose two tagines per 4 people with cous cous and rice to share. Maximum 4 selections per group | - |
Moroccan Meat platter Chicken skewers, lamb kofta, Makanek, lamb tagine, rice & dips w bread | $70.00 |
Makanek Spicy Lebanese sausage with house chutney | $12.00 |
Beef (gf) Yogurt and cumin braised beef diced mixed w almonds, potato and coconut sauce then served w blanched green beans & toasted nuts | $26.00 |
Seafood (gf) Selection of sea food cooked with spicy tomatoes, dried spices fresh herbs. | $28.00 |
Pork Belly | $27.50 |
Beef Wrap | $15.00 |
Steak Night 300gram Char grilled porterhouse steak, chips & salad Every Tuesday dinner from 6pm | $14.00 |
Pie & Pint Every Monday from 6-9pm A delicious house made meat pie & a different variety every week, A pint of any tap beer | $12.00 |
- Carlton Schooners | $4.00 |