Currently there is no menu available for Ned Kelly's Retreat in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
Name | Cuisines |
---|---|
The Daniel O'Connell | Mediterranean, Modern Australian |
Royal Oak Hotel | Modern Australian, Vegetarian |
Queen's Head Hotel | Modern Australian |
Ned Kelly's Retreat | Modern Australian |
The Manse Restaurant | Modern Australian, European |
Below you'll find samples from menus of places nearby.
Roast New Potatoes, Rosemary, Thyme | $9 |
Duck Breast, Liver Parfait, Pain D’epice, Prune, Rhubarb | $20 |
‘St John Salad’, Bone, Parsley, Shallot, Caper | $21 |
Mulloway Brandade, Trotter, Grains, Egg | $28 |
Snapper, Mussels, Oyster, Tomato | $38 |
Venison Rump, Boudin – Chocolate Parfait, Parsnip, Chard, Chestnut | $36 |
Skate, Pig Head, Chicken Skin, Potato, Trotter Jus | $34 |
Kingfish, ‘Cockle Chowder’, Seaweed | $36 |
Clean Here for the full menu for The Daniel O'Connell |
PANE TOSTATO Cibo ‘toast’ is sliced from our traditional sour dough loaf, and we think it is the best toast you will find! Our sour dough gets lots of TLC from our bakers to make sure we get the best | N/A |
CAFFE LATTE Caffe is Italian for ‘coffee’ and latte is Italian for ‘milk’ so when ordering a ‘latte’ in Italy will get you a glass of milk. In Australia, ‘lattes’ are differentiated as they are typica | N/A |
PANINO AIA Aia is Italian for ‘farmyard’ - where you find chickens! Our ‘farmyard sandwich’ includes lean chicken thigh fillets which have been marinated with rosemary, thyme, sage, garlic, lemon pepp | N/A |
FRUTTA Fresh seasonal fruit that can be enjoyed with yoghurt or muesli to kick start the morning, or simply enjoyed as healthy snack anytime of the day. | N/A |
CIBOCCINO This is our very own hazelnut flavoured coffee. The espresso is mixed with the hazelnut in the cup, and then topped with milk as you would a cappuccino. Our pasticceria has created a unique | N/A |
CHAI LATTE Chai lattes have become a popular alternative to coffee. We use a rich and creamy chai powder mixture of black tea and premium spices including cinnamon, cardamom and clove. We also offer v | N/A |
CORNETTO CREMA Cornetto Crema is the classic Italian breakfast and is Italian for ‘cream croissant’ named “cornetto” in the Centre and South of Italy and “brioche” in the North. Though a cousin of the | N/A |
CAFFE LATTE FREDDO Caffe latte freddo is made exactly like our caffe latte with a single shot of espresso with milk poured over a tall glass of ice. This is the perfect way to get your daily caffeine | N/A |
Clean Here for the full menu for Cibo Espresso |
Nori Nachos - raw organic nori sheets topped with vegan cheddar, then dehydrated to make a crunchy chip | $3 |
Chocolate Cardomom Muffin - quinoa & almond flour, cacao, low glycemic xylitol sweetened topped with coconut cardamom crème | $4 |
Spiced Chai - Slow Roasted Traditional Spices, Blended With Maple Sweet Sprouted Almond Milk | $5 |
Ginger Lemonade - Fresh Lemon & Ginger Juice Blended With Raw Honey On Ice. An All Time Favorite | $4 |
Quinoachipotle paneer | $2 |
Chia Crackers - our house-made sprouted pumpkin, sunflower, sesame & chia crackers | $3 |
Green Goddess Salad - seasonal greens, massaged kale, sprouts, avocado, cucumber, topped with sea vegetable dulse, herb paté, spirulina, sprouted seeds & a side or cilantro vinaigrette dressing. made | $12 |
Kapha Enlightenment - alert, enthusiastic, God-consciousness | N/A |
Clean Here for the full menu for Chocolatree |
Sauces: mushroom, gravy, pepper, dianne, red wine Jus | $2.5 |
300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** | $28.9 |
Chicken or Beef schnitzel served with chips, salad and a choice of sauces * | $17.9 |
Salt and pepper squid served with chips, salad and citrus aioli (GF available) | $18.9 |
Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes | $24.9 |
Bowl of steamed vegetables | $8.5 |
- Add chicken | $3.0 |
Clean Here for the full menu for Cathedral Hotel |
A little bit like a lamington | $12.9 |
Harvey Bay half shelled scallops with porcini butter | $16.9 |
Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze | $30.9 |
Wood oven duck fat chips | $9.9 |
Garlic and herb flat bread | $5.9 |
Chilli and garlic green beans | $9.9 |
Bowl of crunchy chips with garlic mayonnaise | $8.9 |
Affogato with choice of liqueur | $9.9 |
Clean Here for the full menu for Queen's Head Hotel |
Name | Cuisines |
---|---|
Scuzzi Cafe North Adelaide | Italian, Vegetarian |
Chocolate Taperia | European |
Fishtail Buffet & Restaurant | Italian, Fish & Chips, European, Seafood, Buffet |
Saizen Sushi Bar | Sushi, Asian |
Taste Of Kashmir and Bollywood Lounge | Indian |
Lotus Chinese Restaurant | Asian, Chinese |
The Daniel O'Connell | Mediterranean, Modern Australian |
Ruby Red Flamingo | European |
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