Currently there is no menu available for Neild Avenue Restaurant in Rushcutters Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rushcutters Bay below.
| Name | Cuisines |
|---|---|
| Rushcutters Restaurant (Previously Neild Avenue Restaurant) | European, Italian |
| Neild Avenue Restaurant | European, Italian |
Below you'll find samples from menus of places nearby.
| Roasted Seasonal Veggies with soft feta cheese | $9.00 |
| Posto Bread Selection of toast and spreads | $6.00 |
| Baked Eggs sugo, soft herbs, and chorizo | $14.00 |
| Chicken Milanese house slaw, provolone, cos salad and aioli | $10.00 |
| Avocado on Soy and Linseed Toast chilli infused oil and lemon | $9.00 |
| Our Pastry | $5.00 |
| Scrambled Eggs baby herbs on Brioche | $12.00 |
| Arctic Trout toast crumbed poached egg, onion bulbs, free pancetta | $10.00 |
| Clean Here for the full menu for Posto No.19 |
| Chicken burger | $6.90 |
| Wedges chicken chips | $3.70 |
| Sausage Rolls | N/A |
| Seafood Basket | N/A |
| Steak 'n' Egg burger | $6.10 |
| Sea Scallops | $1.20 |
| Bread Butter | $1.00 |
| Clean Here for the full menu for The Bean Scene |
| - SECONDI Pesce + Galletto + Maiale GF Market Fish + Spatchcock + Pork / Insalata GF Seasonal salad / DOLCI - individual choice of Chef’s choice | - |
| Risotto - Vialone Nano rice, eggplant, tomato, buffalo ricotta, crispy eggplant skin | $26.00 / $34.00 |
| Classico (CALZONE) - Ham, mozzarella, tomato, basil | $22.00 |
| A16 (NAPOLI BARI) - Salami, scarmorza (smoked mozzarella), tomato, fior di latte, artichokes, black olives | $24.00 |
| Burrata Creamy heart mozzarella, seasonal tomatoes, basil, extra virgin olive oil, sea salt | $24.00 |
| - Gamberoni Wood fired king prawns, mint, parsley, capers / PRIMI Fregola Small pebble shaped toasted pasta, baby octopus ragu, black olive crumble AND / OR / Pizza see website www.popolo.com.au f | - |
| Bianca Campana - Wood fired focaccia style bread, roasted garlic | $10.00 |
| Popolo (FRUSTA) - Spinach, ricotta, mozzarella, tomato | $22.00 |
| Clean Here for the full menu for Popolo |
| Affogato: Shot of espresso, shot of liquor & a scoop of vanilla ice cream | $12 |
| 2 Eggs Any Style & toast Add your choice of sides | $10 |
| Homemade Sorbets & Ice Creams | $3/scoop |
| Toast: Bay 88 house bread, beer & barley, sourdough (add $1) gluten free (add $1) or croissant with your choice of condiment . | $5 |
| Garden Salad | $6 |
| Tomato Bruschetta | $10 |
| Open Sandwich: Smoked salmon, homemade lemon ricotta, pickled eschallots & capers | $10 |
| Bay 88’s Brioche French Toast: Caramelised banana, macerated blueberries & maple syrup (add bacon $3) (add homemade lemon ricotta $3) (add bacon maple ice-cream $3) | $12 |
| Clean Here for the full menu for Bay 88 |
| Basil - Pesto, rocket, garlic & olive oil | $13.00 |
| Sun-dried Tomato Pesto & Goats Cheese | $7.50 |
| Roma Tomatoes - Bocconcini, basil & olive oil balsamic glaze | $13.00 |
| Herb Gnocchi - Oven roasted vegetables | $15.00 |
| Mineral Water | $4.00 |
| Pomodoro - Chunky tomato sauce | $10.00 |
| Truffle Oil & Rosemary | $7.50 |
| Bolognese - 100% beef | $13.00 |
| Clean Here for the full menu for Two Fat Chefs |
| Name | Cuisines |
|---|---|
| Posto No.19 | |
| Cafe Maybach | Modern Australian |
| The Bean Scene | Cafes, Sandwich Bar |
| Hotel 59 and Cafe | Cafes |
| Rushcutters | |
| Panorama Pizza | Italian, Pizza & Pasta |
| Rushcutters Restaurant (Previously Neild Avenue Restaurant) | European, Italian |
| Popolo | |
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