Currently there is no menu available for Neild Avenue Restaurant in Rushcutters Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rushcutters Bay below.
| Name | Cuisines |
|---|---|
| Rushcutters Restaurant (Previously Neild Avenue Restaurant) | European, Italian |
| Neild Avenue Restaurant | European, Italian |
Below you'll find samples from menus of places nearby.
| Posto Board soft-boiled eggs, avocado, tomato, goat's feta and bread (optional side of free range ham or proscuitto add $3.00) | $10.00 |
| Free Range Beef fresh pickles, green salad swiss cheese and soft mustard | $10.00 |
| Ricotta Hotcakes organic maple syrup, wild berries | $12.00 |
| Our Pastry | $5.00 |
| Grilled Chicken salad radicchio, endives, avocado, snowpeas | $14.00 |
| Potato stack (gluten free) poached egg, white asparagus on bernaise | $14.00 |
| Bircher Muesli vanilla yoghurt, mixed nuts and seeds | $9.00 |
| Croissant Ham, provolone and sweet chutney | $7.00 |
| Clean Here for the full menu for Posto No.19 |
| Double Egg | $6.20 |
| Lamb Kebab Wrap | $6.00 |
| Steak Works burger | $7.30 |
| Chicken Schnitzel | $4.20 |
| Large Dim Sims | $1.90 |
| Sea Shantys | $1.20 |
| Chicken 'n' Prawn Roll | $2.60 |
| Fish burger | $5.90 |
| Clean Here for the full menu for The Bean Scene |
| Pesce - Market Fish | Market Price |
| A16 (NAPOLI BARI) - Salami, scarmorza (smoked mozzarella), tomato, fior di latte, artichokes, black olives | $24.00 |
| Classico (CALZONE) - Ham, mozzarella, tomato, basil | $22.00 |
| Pecorino Affienato (sheep milk) ospite Toscana - Semi hard, pressed with hay that imparts a sweet honey flavour & beautiful clean aroma, buttery, nutty notes of sheep’s milk in background | $11.00 |
| Galletto - Chilli roasted spatchcock, salmoriglio, chargrilled asparagus | $35.00 |
| Panuozzo Freshly baked wood fired sandwich, filled with prosciutto, stracchino cheese, rocket | $15.00 |
| - SECONDI Pesce + Galletto + Maiale GF Market Fish + Spatchcock + Pork / Insalata GF Seasonal salad / DOLCI - individual choice of Chef’s choice | - |
| Cioccolato ospite Piemonte Dark chocolate ganache, cherries, olive oil, sea salt | $17.00 |
| Clean Here for the full menu for Popolo |
| Salmon Fish Cake With Roast Capsicum Salsa | $12 |
| Bay 88’s Big Breakky: 2 eggs any style with crispy bacon, sausage, roasted mushrooms, cherry tomatoes, hash browns & toast | $20 |
| Toasted Muesli: Seasonal compote & yoghurt | $12 |
| Bloody Mary Prawns | $14 |
| Peanut Butter Banana Bread: Maple bacon ice cream | $9 |
| Homemade Sorbets & Ice Creams | $3/scoop |
| Banana Split: Chewy caramel, salted toffee ice cream, whipped cream, choc fudge sauce, roasted nuts & a cherry on top | $10 |
| Seasonable Vegetables | $6 |
| Clean Here for the full menu for Bay 88 |
| Risotto with Beetroot - Peas and goats cheese | $15.00 |
| Bolognese - 100% beef | $13.00 |
| Grilled Vegetables in Pomodoro | $14.50 |
| Risotto with Roasted Duck - Baby spinach & mushrooms | $15.50 |
| Potato Wedges - Comes with sour cream & chilli sauce | $7.50 |
| Clean Here for the full menu for Two Fat Chefs |
| Name | Cuisines |
|---|---|
| Posto No.19 | |
| Cafe Maybach | Modern Australian |
| The Bean Scene | Cafes, Sandwich Bar |
| Hotel 59 and Cafe | Cafes |
| Rushcutters | |
| Panorama Pizza | Italian, Pizza & Pasta |
| Rushcutters Restaurant (Previously Neild Avenue Restaurant) | European, Italian |
| Popolo | |
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