Currently there is no menu available for Neild Avenue Restaurant in Rushcutters Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rushcutters Bay below.
| Name | Cuisines |
|---|---|
| Rushcutters Restaurant (Previously Neild Avenue Restaurant) | Italian, European |
| Neild Avenue Restaurant | Italian, European |
Below you'll find samples from menus of places nearby.
| Our Pastry | $5.00 |
| Poached Eggs avocado, heirloom tomatoes, purple basil | $10.00 |
| Avocado on Soy and Linseed Toast chilli infused oil and lemon | $9.00 |
| Croissant Ham, provolone and sweet chutney | $7.00 |
| Poached Chicken provolone, avocado, baby cos and aioli | $9.00 |
| Free Range Beef fresh pickles, green salad swiss cheese and soft mustard | $10.00 |
| Croissant | $4.00 |
| Posto Sides: Bacon, Ham, Chorizo, Avocado, Mushroom | $4.00 |
| Clean Here for the full menu for Posto No.19 |
| Bacon | $0.40 |
| Crumbed Drumsticks | $3.30 |
| Small Dim Sims | $0.95 |
| Steak Works burger | $7.30 |
| Chicken Nuggets | $5.00 |
| Chicken Kebab Wrap | $6.00 |
| Hot Chips | $2.00 |
| Dag Dogs | $2.40 |
| Clean Here for the full menu for The Bean Scene |
| Popolo (FRUSTA) - Spinach, ricotta, mozzarella, tomato | $22.00 |
| Pesce - Market Fish | Market Price |
| Galletto - Chilli roasted spatchcock, salmoriglio, chargrilled asparagus | $35.00 |
| - SECONDI Pesce + Galletto + Maiale GF Market Fish + Spatchcock + Pork / Insalata GF Seasonal salad / DOLCI - individual choice of Chef’s choice | - |
| Pappardelle Verdi - Parsley & basil infused long ribbon pasta, red wine braised octopus, olive crumble | $26.00 / $34.00 |
| Tegamino Fried eggs, pancetta, smoked mozzarella, grilled sourdough | $15.00 |
| Quadrello (buffalo milk) ospite Lombardia - Washed rind, pungent, savoury on the outside & smooth semi-soft texture inside, notes of cured meats come from the orange washed rind, sweet flavours of bu | $12.00 |
| Gamberoni - Wood fired king prawns, mint, parsley, capers | $26.00 |
| Clean Here for the full menu for Popolo |
| Bowl of fries | $3/$6 |
| Bacon & Egg Brioche: homemade BBQ sauce | $7 |
| 2 rashers Bacon, sausage, leg ham, mushrooms, avo smash, hash browns | $4.50 |
| Bloody Mary Prawns | $14 |
| Cold drinks, Lemon line & bitters | $3.50 |
| Catch Of The Day: Fennel, carrots, beetroots, pea puree & salsa verde | $25 |
| Bay 88’s Burger: Dry-aged beef patty, melted cheeses, pickles, homemade bbq sauce & fries (add bacon $3) (add fried egg $2) | $16 |
| 2 Eggs Any Style & toast Add your choice of sides | $10 |
| Clean Here for the full menu for Bay 88 |
| Basil Pesto & Bocconcini | $7.50 |
| Mini Calzone 3 - Shaved leg ham, blue cheese, mushroom & herbed potato cake | $13.00 |
| Mineral Water | $4.00 |
| Bacon, Mushroom & Cream | $12.00 |
| Risotto with Beetroot - Peas and goats cheese | $15.00 |
| Clean Here for the full menu for Two Fat Chefs |
| Name | Cuisines |
|---|---|
| Posto No.19 | |
| Cafe Maybach | Modern Australian |
| The Bean Scene | Sandwich Bar, Cafes |
| Hotel 59 and Cafe | Cafes |
| Rushcutters | |
| Panorama Pizza | Italian, Pizza & Pasta |
| Rushcutters Restaurant (Previously Neild Avenue Restaurant) | Italian, European |
| Popolo | |
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