Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom | N/A |
Breakie Wrap - Scrambled Eggs Jalapenos Spinach Roast Tomato Aioli and Tomato Relish (add Bacon Sausage Extra) | N/A |
Split meal on two plates | add $1.50 |
Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread | $16.50 |
- Bacon or Salmon, avocado | $17.50 |
Roquette and Parmesan | $11.00 |
Bacon and Eggs | $14.50 |
Beef Burger - Homemade pattie with lettuce, Tomato, beetroot, caramelised onion and tasty cheese | $16.50 |
Eggplant, Tomato, Haloumi and fresh roquette | $14.00 |
Chorizo and Eggs | $14.50 |
Low Carb Breakfast - Two large Portobello mushrooms, two free range poached eggs, pan fried tomato, wilted spinach with filling crushed feta | $16 |
B&E Brekkie Roll - Bacon rasher, fried free range egg, tangy dijonnaise and tomato relish, on a tasty wholemeal damper roll | $8 |
T2 Tea by the post | $4.5 |
Egg Benny with Salmon or Bacon OR Eggs Florentine with Haloumi - Two free range poached eggs on sourdough toast w/ zesty dill Hollandaise sauce w/ smoked salmon, bacon or pan-wilted spinach w/ haloumi | $17.5 |
Chicky Babe - Grilled succulent free range chicken breast fillet, melty tasty cheddar, tomatoes, fresh mixed salad, with a tangy dijonnaise, served on a fresh toasty wholemeat damper roll | $11 |
Sticky date pudding pie | N/A |
Double roasters specialty coffee large | $4.00 |
‘Slice o’Pie’ thickshake | $11.00 |
Lemon brulee tart | N/A |
Chunky steak & stout | N/A |
French Toast - with Glazed Strawberries, Caramelized Walnuts and Maple Syrup | $10.00 |
Warm Salad - Artichokes, Grilled Haloumi, Pine Nuts, Baby Beets, Roasted Pumpkin, Baby Spinach and Eschallots with Mustard Vinaigrette | $14.00 |
Veggie Brekkie - Sauteed Spinach, Mushrooms, Herb Roasted Tomatoes, Hashbrown, Baked Chickpeas and Beans with Toast | $15.00 |
Salad Sandwich - Tomato, Beetroot, Avocado, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White | $7.50 |
Baked Eggs - Provencal Sauce, Fetta Cheese with Turkish Bread | $13.00 |
Okra | - |
Bua Tender goat meat slow cooked in a delectable spinach sauce. (Ghana) | $24.00 |
Rooibos Tea | $3.50 |
Spinach Granat Stew Leafy spinach deliciously cooked in ground peanut stew. (Sierra Leone) | $18.50 |
Choice 2 | $45.00 per head |
Pesto chicken Chicken, semi-dried tomatoes and onion in a creamy pesto sauce | $19.0 |
Fish and chips Served with fries, tartar sauce and lemon | $19.9 |
Barramundi Lemon and herb marinated barramundi fillet char-grilled and served with fries and salad | $24.9 |
Chicken breast* Tender breast fillets served with your choice of sides and sauce | $19.9 |
Garlic and mozzarella | $6.5 |
Poached Fruit - With Yoghurt, Muesli and Quinoa | $12.00 |
Berry Ice Crush | $6.00 |
New York Bagel - Cream cheese, smoked salmon, capers and red onion | $12.00 |
Decaf | $0.50 |
Maple syrup with crispy bacon | $12.00 |
Mixed leaves salad | $7.00 |
Tempura onion rings | $7.00 |
MAIN PLATTERS TO SHARE (2-5 persons ) ANTIPASTO, VEGETARIAN, CHARCUTIERE OR CHEESE | $50.00 |
Gluten Free Banana bread | $5.50 |
Shoestring fries with rosemary, lemon & chilli salt | $7.00 |
Chicken Salad | $9.50 |
Bacon & Eggs Roll | $6.50 |
Ham, Tomato & Cheese Toasty | $7.50 |
Bottle Drink | $3.80 |
Tuna | $8.50 |