Currently there is no menu available for Norfolk Hotel in Redfern. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redfern below.
| Name | Cuisines |
|---|---|
| Glengarry Castle Hotel | Pub Food |
| Mr Mary's Hotel | Pub Food |
| Tudor Hall Hotel | Pub Food |
| Surrey Club Hotel | Pub Food |
| Norfolk Hotel | Pub Food |
Below you'll find samples from menus of places nearby.
| Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit | $11 |
| Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce | $15 |
| Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables | $17 |
| Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg | $12 |
| Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce | $15 |
| Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce | $15 |
| Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish | $12 |
| Clean Here for the full menu for Tripod Cafe |
| Kushikatsu (2s) (Crumbed chicken on bamboo skewers) | $7.00 |
| California (Inside out roll) | $4.20 |
| Age Mochi (Deep fried rice cake w/ light sauce) | $6.00 |
| Green Salad (Served with Japanese dressing) | $6.00 |
| Maguro Natto (Raw tuna with fermented soybeans) | $8.00 |
| Tempura Udon (Prawn tempura & vegetable in noodle soup) | $13.00 |
| Cucumber | $3.50 |
| Seaweed Salad (Seaweed with Japanese dressing) | $8.00 |
| Clean Here for the full menu for Tany's Japanese Restaurant |
| Spicy Butter Beans - sauteed with fresh herbs and harrisa | $12.00 |
| Banquet (8 dishes chosen by the chef) | $ 28.00 per person |
| Lebanese Sausages grilled, topped with tahini, served with rice or salad | $12.00 |
| Mixed Dish - a combination of 3 dips on a plate | $16.00 |
| Pickles | $5.00 |
| Mixed Vegetarian Plate (For One) - a platter with hommos, baba ghannouj, tabbouli, cauliflower, eggplant, falafel, spinach roll & beans | $25.00 |
| Extra Bread | $2.00 |
| Sausage Wrap | $8.00 |
| Clean Here for the full menu for Wilson's Lebanese Restaurant |
| Seafood chow mein | $12.00 |
| Combination chow mein | $12.00 |
| Spicy salted chicken | $11.00 |
| Fried dimsims (4 pcs) | $5.50 |
| Beef/chicken/pork with mushroom | $11.00 |
| Ginger and shallots sauce | - |
| Deep fried wontons (6 pcs) | $4.00 |
| Special fried rice | $9.00 |
| Clean Here for the full menu for Noodle Star |
| Pepperoni - Pepperoni, Tomato, Chilli & Mozzarella | $19.00 |
| Chargrilled I'm Angus Rib Eye Steak - Peppered & with Native Pepper Sauce | $39.00 |
| Sticky Date Pudding - With Warm Butterscotch Sauce & Vanilla Bean Ice Cream | $14.00 |
| Roast Pumpkin & Fetta Pizza - With Spinach & Pine Nuts | $19.00 |
| Salt & Pepper Calamari - With Garlic & Lemon Yoghurt | $19.00 |
| Ice Cream Sundae Extravaganza - Trio of Ice Creams, Marshmallows, Chocolate Lollypops & much more | $14.00 |
| Lamb Souvlaki - Marinated with oregano, mint & olive oil, served with tzatziki & Greek Salad | $24.00 |
| Creamed Potatoes | $8.00 |
| Clean Here for the full menu for Stacks Taverna |
| Name | Cuisines |
|---|---|
| Tripod Cafe | Cafes |
| Tany's Japanese Restaurant | Japanese, Asian |
| Glengarry Castle Hotel | Pub Food |
| Purple Goanna | European |
| Wilson's Lebanese Restaurant | Lebanese, Middle Eastern |
| Arcadia Liquors | |
| Noodle Star | Asian, Noodles |
| The Dock | |
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