Pub Food restaurant and takeaway menus in Northern Beaches
Great food and drinks, excellent service.
Mona Vale Hotel
Pub Food, Modern Australian
Cnr Park St & Barrenjoey Rd, Mona Vale, NSW, 2103, Australia
Mona Vale Hotel Sample Menu
| SCOTCH FILLET 300gm | $28.90 |
| EYE FILLET 200gm | $32 |
| CHILLI FRIED SQUID rocket, pine nuts & mandarin salad | $15.50 |
| PIRI PIRI CHICKEN marinated tenderloins, avocado, garden salad & piri piri mayo | $18.50 |
| FISHERMAN’S CATCH tempura prawns, scallops, salt & pepper squid, beer battered fish, fresh king prawns, NZ mussels, chips & salad | $36.50 |
Junction Beer Hall & Wine Room
Wine Bar, Bar, Australian, Pub Food, Modern Australian
15 Hall St, Newport VIC 3015, Australia
Stowaway Bar
Pub Food, Australian, Bar, Wine Bar
24 Lawrence St, Freshwater, Warringah, New South Wales 2096, Australia
Queenscliff Brewhouse
Vegetarian, Pub Food, Australian, Bar
2 Gellibrand St, Queenscliff, Victoria 3225, Australia
Modus Operandi
Contemporary, Brew Pub, Australian, Pub Food, Bar, Burger, Pizza
14 Harkeith St, Mona Vale NSW 2103, Australia
Club Palm Beach
Bar, Australian, Vegetarian, Pub Food
1087 Barrenjoey Rd, Palm Beach NSW 2108, Australia
Sailor & Walrus
Spanish, Pub Food, Bar, Bar Food, Modern Australian
55 Cambridge Parade, Manly QLD 4179, Australia
The Newport
Bar, Australian, Pub Food, Vegetarian, Gluten Free, Modern Australian
2 Kalinya St, Newport NSW 2106, Australia
The Newport Sample Menu
| Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
| Marinated sicilian olives | $7 |
| Smoked scamorza, sliced potato, rosemary, maple | $21 |
| Classic caesar salad , with poached chicken | $19.5 / $25.5 |
| Mesculin, tomato, red onion | $7 |
Harbord Beach Hotel
Pub Food, Bar, Australian
29 Moore Rd, Freshwater, Warringah, New South Wales 2096, Australia
Dee Why RSL - Aqua
Pub Food, Australian, Vegetarian, Bar, Italian, Modern Australian
Dee Why RSL Club, 932 Pittwater Road, Dee Why, Sydney
Magic Millions Bar
Vegetarian, Bar, Gluten Free, Pub Food, Australian, Drinks Only
Hotel Steyne, 75 The Corso, Manly, Sydney
Coffee Guru Erindale
Pub Food
68 Comrie Street, Shop Number: 50, Erindale Shopping Centre, Wanniassa ACT, Manly, New South Wales 2903, Australia
The Tavern
Pub Food, Australian, Gluten Free, Bar
18 Hesse St, Queenscliff, Victoria 3225, Australia
4 Pines Brewing Company
Australian, Gluten Free, Pub Food, Bar, Vegetarian, Brew Pub, Bar Food
29/43-45 E Esplanade, Manly NSW 2095, Australia
New Brighton Hotel
Australian, Pub Food, Bar
Flame Lounge & Dining
Australian, Italian, Bar, Pub Food, Vegetarian, Seafood
Dee Why RSL Club, 932 Pittwater Road, Dee Why, Sydney
Seaside Bistro
Gluten Free, Pub Food, Bar, Australian, Bar Food, Seafood
Hotel Steyne, 75 The Corso, Manly, Sydney
Belrose Hotel Sample Menu
| GRILLED PARMESAN BREAD | $6 |
| DOUBLE SCOOP ICE CREAM CONE served w/ a waffle cone | $4.6 |
| BACON & EGG ROLL | $7 |
| BACON & EGGS served w/ grilled Turkish bread | $11 |
| WARM BAKED RICOTTA drizzled w/ honey & served w/ warm fruit compote (GF) | $9 |
Dee Why Hotel Sample Menu
| Mixed leaf salad (v) (Gf) with baby heirloom tomatoes & champagne dressing | $8.00 |
| CHILLI SALT SQUID SALAD (Gf) Fried chilli salt squid with Asian herbs, pickled green papaya, fresh chilli, red onion & orange & star anise dressing | $20.00 |
| Mashed potato soft creamed mash finished with truffle oil | $8.00 |
| Steamed green runner beans (v) (Gf) tossed with garlic & extra virgin olive oil | $8.00 |
| SPANISH CHURROS with vanilla bean ice cream & chocolate sauce | $12 |
Ivanhoe Hotel Sample Menu
| Char Grilled Warm Lamb Backstrap - baby spinach, olives, cherry tomatoes, red onion, grilled haloumi, mustard dressing | $22 |
| Tea or Coffee | $3.5 |
| Blue Eye Cod - market fresh, grilled with herb crust, with citrus aioli | $28 |
| Sydney Rock Oysters - Natural - lemon, cocktail sauce, bread | ½ doz : $20 /doz : $32 |
| Australian Cheese Platter for Two - cheddar, blue, brie, dried fruit, quince paste, crackers | $21 |
Manly Wharf Hotel Restaurant Sample Menu
| SALT & PEPPER SOFT SHELL CRAB SALAD CHILLI, PINEAPPLE, BEAN SPROUTS, KIWI FRUIT, MINT, MANGO, SNOW PEAS, SWEET & SOUR DRESSING | $22 |
| TIGER PRAWN & ATLANTIC SALMON FETTUCCINE OLIVES, BASIL, CHERRY TOMATO, PARMESAN, LEMON | $22 |
| TUESDAY PIZZA WITH FREE LOCAL BEER OR HOUSE WINE | $16 |
| BUFFALO CHICKEN WINGS TOSSED IN SPICY CAYENNE PEPPER SAUCE DRIZZLED W/ SOUR CREAM | $18 |
| HAM & CHEESE PIZZA | $10 |
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