CHEESE BURGER & CHIPS | $9 |
- Lamb | Full Rack 29.90 |
OPEN BLAT bacon, lettuce, avocado, tomato & aioli • add chicken $5 | $16 |
NASI GORENG indonesian style fried rice • add chicken $5 - add prawns $7 | $17 |
WEDNESDAY BURGER WITH FREE LOCAL BEER OR HOUSE WINE | $16 |
PRAWN & MANGO SALAD (GF) NORTH QUEENSLAND TIGER PRAWNS, MANGO, AVOCADO, POMEGRANATE, WALNUTS, SNOWPEA LEAVES, CITRUS DRESSING | $22 |
MONDAY – THURSDAY LUNCH SPECIAL - HALF PIZZAS | $12 |
BEEF NACHOS W/RED KIDNEY BEANS, GUACAMOLE, SOUR CREAM | $20 |
GARLIC BREAD | $5 |
SINGLE SCOOP ICE CREAM CONE served w/ a waffle cone | $3.5 |
TICK TOAST served w/ jam or vegemite | $4 |
PANCAKES w/ butter & maple syrup | $6 |
SCRAMBLED EGG w/ mushrooms, baby spinach, warm cottage cheese on grilled Turkish bread | $13 |
ROASTED GARLIC BREAD | $6 |
Char grilled tender stretched rump cap (Gf) with chilli, garlic braised potatoes wilted spinach & red wine jus | $28.00 |
Parmesan crusted Atlantic salmon (Gf) with curried cauliflower, coconut & cauliflower puree, lime & fresh shaved coconut | $28.00 |
WHTE CHOCOLATE CHEESE CAKE with strawberry puree, strawberry salad, woodland sorrel & pistachio | $13 |
Mixed leaf salad (v) (Gf) with baby heirloom tomatoes & champagne dressing | $8.00 |
Ham & pineapple caramalised pineapple, shaved leg ham, crisp sage & ricotta cheese | $19.00 |
Ploughman's Platter for Two - leg ham, hot salami, roast beef, cheddar cheese, pickles, carrot, egg, hot english mustard, fruit chutney, damper bread | $30 |
Sydney Rock Oysters - Natural - lemon, cocktail sauce, bread | ½ doz : $20 /doz : $32 |
Vanilla Bean Creme Brulee | $12 |
ADD chicken | $5 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Brocollini, pickled red onion | $8 |
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
Crispy cider battered red emperor, fries, tartare | $29 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |