Scallops with Black Bean Sauce | $22.50 |
Crispy Noodle (L/S) | $4.50/$3.00 |
Plain Boiled Rice (L/S) | $3.50/$2.50 |
Chicken with Baby Corn | $16.00 |
King Prawns with Vegetables | $22.50 |
Singapore Noodle | N/A |
Seafood Mee Goreng | N/A |
Jade Green Box | N/A |
Special Prawn Noodle Soup - Prawns, fishcakes, chicken, hard boiled egg and seasonal vegetables | N/A |
Scallop Lovers | N/A |
Caramelised Pork Fillets and Eggs - with Vietnamese pickles | $20.00 |
Vermicelli Noodles - Rice vermicelli tossed with diced vegetables and eggs in fragrant curry | $18.00 |
Lightly Battered Squid (Tas) - chilli salt garnished with sugar coated baby spinach leaves and lemon | $22.00 |
Mixed Entree - Chicken skewer, pork spring roll, grilled beef soft rice paper roll | $9.00 |
Sugarcane Prawns (3 pieces) - Blend of prawn meat and spices wrap around sugarcane then grilled | $9.00 |
Vegetable 'Sang Choy Bao' (2 pcs) - diced mixed vegetables stir fried with vegetarian oyster sauce served in fresh iceberg lettuce leaves | $11.00 |
Vegetarian Dumplings (4 Pcs) - bamboo, water chestnut, black fungus, mushroom, coriander, cabbage | $8.00 |
Sweet & Sour Pork - deep fried pork tenderloin, red & green capsicums, fresh pineapple | $16.00 |
Satay Chicken - sautéed fillets with celery, onion strips, peanut satay sauce | $18.00 |
Rocket Salad - grape, walnut, boccocini + verjuice dressing | $8.50 |
Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad | $32 |
Freshly Shucked Tasmanian Pacific Oysters - Natural - | $19 / $34 |
Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth | $29 |
Arancini - shaved parmesan, garlic aioli | $14 |
Panko Prawns - Whole long prawns hand dipped in an authentic coarse Japanese crumb, yum! | 3pc: $5.95, 9pc: $13.95 |
Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. | Sml: $9.95, Reg: $13.95 |
Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. | Sml: $9.95, Reg: $13.95 |
Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. | Sml: $9.95, Reg: $13.95 |
Pork Bun - Perfect for a light and tasty snack, with a white fluffy exterior bursting with sweet BBQ pork filling | 1pc: $2.95, 3pc: $7.95 |
Chargrilled porterhouse (300g) - w dressed greens, French fries, mustard aioli. | $28.5 |
Deconstructed chocolate pavlova, Lindt parfait, coddled whisky cream, salted peanut praline. | $19.5 |
Grills served w layered potato/leek dauphinoise w pecorino, dressed greens & your choice of: Beef jus; Dijon cream; roasted garlic curd, horseradish cream; or Mud Bar chilli paste. Addcondiment $1.5 - | N/A |
Twice-cooked Chinese crispy chicken - soba noodle with soy, lemon & chilli salt. | $35 |
Oysters - Mixed dozen oyster plate. | Dozen $39 |
Flinders Island salt grass lamb - smoked eggplant & barley miso purée, grilled root vegetables, sumac pangrattato & lamb jus | N/A |
Cold smoked/cured HUON Atlantic salmon - fennel, poppy seed & buttermilk slaw, smokey bacon & beetroot dressing | N/A |
Raw white fish - horseradish snow, watermelon radish, mandarin & Sicilian green olive | N/A |
Swiss chocolate fondant - milk gel, apple compote & chai ice-cream cone | N/A |
Gillespies Ginger Beer | $7 |
Steak – tender steak served chips & tomato sauce | $14.90 |
Bondi Chai – Mocha | $4.20 |
Spicy Red Curry - Thai red curry of marinated tender eye fillet Beef or Chicken with Asian greens & steamed jasmine rice | $24.50 |
Ducky Unlucky (NEW) - Slow cooked confit duck w caramelized onion jam & capsicums | $21.00 |
Iced Coffee – Iced Chocolate | $6.50 |