Chinese BBQ Pork | $20.50 |
Beef with Satay Sauce | $16.00 |
Lamb with Black Pepper | $19.50 |
Seafood Chow Mein | $22.50 |
Sweet & Sour Pork (Stir-fry or Deep Fried) | $16.00 |
Singapore Noodle | N/A |
Combo Fried Rice | N/A |
Prawn Crackers | N/A |
Special Prawn Noodle Soup - Prawns, fishcakes, chicken, hard boiled egg and seasonal vegetables | N/A |
Malaysia Choices Combination Hor Fun - Prawns, squid, chicken, fishcakes, seasonal vegetables and egg gravy | N/A |
Seafood Combination - stir fried with mixed vegetables in spring onion and ginger sauce | $26.00 |
Traditional Spring Rolls (pork) (3 pieces) - classic dipping sauce | $7.00 |
Spicy Sate Beef - with onion and steamed broccoli | $19.00 |
Sliced Beef - stir fried with mixed vegetables and ginger in light soy sauce | $18.00 |
Grilled Atlantic Salmon Fillets - Served with steamed vegetables and garlic butter coconut sauce | $28.00 |
Beef Black Bean - sautéed sliced beef with two kind of capsicums, onion, carrot | $18.00 |
Trio of Huon Valley Mushrooms - fresh enoki, shiitake, shimeji mushrooms with baby bok choy, braised with vegetarian oyster sauce | $18.00 |
Prawn Combination - prawns stir fried with chicken, beef, barbecued pork, & seasonal vegetables | $24.00 |
Chilli Black Bean Squid - sautéed with capsicum, onion, carrot, chilli black bean sauce | $20.00 |
Pork Dim Sim (fried or steamed-4pcs) - diced pork & cabbage | $8.00 |
Freshly Shucked Tasmanian Pacific Oysters - Natural - | $19 / $34 |
Chips - garlic aioli | $7 |
Rocket Salad - grape, walnut, boccocini + verjuice dressing | $8.50 |
Arancini - shaved parmesan, garlic aioli | $14 |
Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad | $34.50 |
Dumpling Combo - A delicious mix of 3 tasty dumplings – Ginger Prawn, Prawn & Pork. | 3pc: $5.95, 9pc: $13.95 |
Honey Soy Chicken - Thick egg noodles with wok charred chicken, market fresh veg & crunchy cashew nuts, all wok tossed in our original master recipe honey soy sauce. | Sml: $9.95, Reg: $13.95 |
Nasi Goreng - Our special rice with char siu roast pork, shrimp, egg, bean shoots & spring onion, seasoned with our very own heavenly blend of Indonesian spices. | Sml: $9.95, Reg: $13.95 |
Combination - The best combo of thin egg noodles, char sui roast pork, lean beef, wok charred chicken, prawn, shrimp & fresh veg, wok tossed in our very own original master recipe oyster sauce. | Sml: $9.95, Reg: $13.95 |
Pad Thai Chicken - Pad thai noodles with wok charred chicken, egg, crispy bean shoots, spring onion & crushed peanuts, all wok tossed in our tasty pad thai sauce. | Sml: $9.95, Reg: $13.95 |
Side Mixed leaf salad, Italian dressing. | $8.5 |
Gin and juniper berry semifreddo, strawberries with mint sugar. | $17 |
Slow braised Driver's Run Lamb - with celeriac puree/roasted red capsicum/tomato, sherry—labna, mint and parsley | $36.5 |
Ginger rubbed salmon fillet - with pureed potato, lemon/chive butter and green beans. | $27.5 |
Side Mudbar chips, aioli. | $8.5 |
Freekah, butter beans - sprouted mung beans & yuzu butter | $9.5 |
Eggs Benedict - 2 poached eggs, toast, shaved leg ham & hollandaise sauce | $21 |
Belgian waffles - caramelized banana, palm sugar caramel & vanilla ice-cream | $20 |
With matched wines (whole table only) | $100/ $160pp |
Amuse-bouche - Textures of beetroot,raw, pickled and baked with smoked goats curd | N/A |
Pasta – Chicken, mushroom & onion in a creamy sauce | $10.90 |
Cake selections are changed periodically, please view our selection in the display cabinet or ask your waiter. Here are some regular favorites | N/A |
- Super Crunchy Chips (Instead of hand cut natural wedges) | $2.70 |
Twice Cooked Duck - with grilled chorizo & a mushroom, spinach and bacon risotto | $28.50 |