Currently there is no menu available for Origin Dining in Willoughby. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Willoughby below.
Below you'll find samples from menus of places nearby.
| GARLIC NAAN - seeded garlic butter fresh parsley | $3.50 |
| CHICKEN VINDALOO - hot tamarind chilli and cardamom - gorgeous | $14.00 |
| ASHOKA CHICKEN - yoghurt tomato fresh coriander curry leaves | $14.00 |
| DHALL - very gentle - perfect side dish | $12.50 / $8.00 |
| ALU MATTAR - steamed potato green peas baby tomatoes fresh coriander | $12.50 / $9.00 |
| SATAY PEANUT CHICKEN - coconut peanuts lemon grass | $14.00 |
| MIXED GARDEN VEGETABLE CURRY - lots of different kinds spicy coconut sauce | $12.50 / $9.00 |
| BEEF KHORMA - spiced yoghurt & miled cashews | $14.00 |
| Clean Here for the full menu for Indian Gourmet Curry Express |
| Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. | $9.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| Classic crème caramel with chantilly cream | $12 |
| Steamed mussels with chilli, garlic, white wine, tomato and parsley with grilled baguette and aioli | $27 |
| Char grilled, grain fed, darling downs scotch fillet, twice cooked fat chips, shiraz jus and bearnaise sauce | $36 |
| Charcuterie plate influenced by Pino (artisian smallgoods producer) | $25 |
| 'Orgy’of Berries, folded in a mascarpone and champagne mousse with crisp meringue and raspberry sorbet | $15 |
| Boyer bread rolls with tapenade and Pepe Saya butter | $6 |
| Roast muscovy duck breast on braised red cabbage, morello cherries pomme dauphine and a game jus | $36 |
| Buttered English spinach and lemon | $7 |
| Clean Here for the full menu for Via Alta Italian Restaurant |
| American | $24.95 |
| Ascot | $149 |
| Continental Eclairs | $2.95 |
| Mississippi Baked | $30.95 |
| Jamaican Chocolate | $26.95 |
| White Gold Mudcake | $28.95 |
| Tiramisu Torte | $29.95 |
| Double Choc Strawberry Torte | $30.95 |
| Clean Here for the full menu for The Cheesecake Shop |
| BBQ Fresh King Prawn Succulent local giant king prawns served with chef's own snowpeas and soy bean salad, with mild chilli, roasted coconut and lime juice dressing | $25.80 |
| Coriander Chicken + Prawn Roll | $6.80 |
| Kaffir Lime Salmon Seared fresh diced salmon tossed in chilli lime dressing with mixed herbs. served in betel leaves | $12.80 |
| Seared Scallop With the chef's very own chilli jam dressing | $5.80 |
| Basil and Chilli Fresh chilli, garlic, veggies and basil leaves | N/A |
| Mixed Entreé One piece of each of the above served with an array of sauces | $9.80 |
| Chicken Satay | $4.40 |
| Laksa Noodle Soup Rice vermicelli with mild curry and coconut milk soup, bean curd and veggies | N/A |
| Clean Here for the full menu for Kaffir Lime Thai Eatery |
| Name | Cuisines |
|---|---|
| Sakari Japanese Teppanyaki Restaurant | Japanese, Asian |
| Fegos On Frenchs | Modern Australian, French |
| Willoughby Woodfired Pizza & Kebab | Turkish, Pizza & Pasta |
| Willoughby Sea Foods | Fish & Chips, Seafood |
| One Earth Cafe | Vegetarian, Modern Australian |
| Indian Gourmet Curry Express | Asian, Indian |
| Vina Bakehouse | Bakery |
| Mak and Bills | Italian, European |
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