Currently there is no menu available for Paesano European Style in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
Name | Cuisines |
---|---|
Scuzzi Cafe North Adelaide | Italian, Vegetarian |
Royal Oak Hotel | Modern Australian, Vegetarian |
Cafe Fellini | Vegetarian, Italian |
Meraki Greek Cuisine | Vegetarian, Mediterranean, Greek |
Red House Shop and Cafe | Vegetarian, Australian, Gluten Free, Contemporary, Cafe Food, Vegan, Coffee and Tea |
Below you'll find samples from menus of places nearby.
Black Cabbage, Guanciale, Onion | $9 |
Crisp Pig Head Terrine, Quince, Endive, Pickled Root Vegetables | $16 |
Roast New Potatoes, Rosemary, Thyme | $9 |
Beef Shin, Mushroom, Bone Marrow, Watercress | $34 |
‘Colcannon’ | $9 |
Venison Rump, Boudin – Chocolate Parfait, Parsnip, Chard, Chestnut | $36 |
Mutton Shepherds Pie, Turnip | $29 |
Venison Tartare, ‘Mollie Spice’, Hop Salt, Egg | $14 |
Clean Here for the full menu for The Daniel O'Connell |
ESPRESSO Espresso is Italian for ‘express’ or ‘fast’ coffee. Often referred to as a ‘short black’, an Espresso is the basic foundation for most coffee. Espresso is a coffee brewing method, it is not a | N/A |
PANINO POLPETTE Panino is a sandwich made from small loaves of ciabatta bread which is an Italian white bread made from wheat flour and yeast. Our panino is a rustic, flavour filled, slipper shaped p | N/A |
VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
MACARON CARAMELLO Caramello macaron are our caramel flavoured macarons filled with caramel ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron biscui | N/A |
TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
MACARON LAMPONI Our Macaron Lamponi is our raspberry flavoured macaron filled with white chocolate and raspberry ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched bet | N/A |
RIPIENA QUATTRO STAGIONI ‘Quattro Stagioni’ is Italian for Four Seasons. ‘Ripiena is Italian for ‘stuffed’ or ‘filled’. Our Ripiena Quattro Stagioni is similar of that a pizza slice filed with toma | N/A |
DANESE CREMA E SULTANA Danese crema e sultana is Italian for ‘custard and sultana Danish’. This Danish is shaped like a scroll, baked with thin layer of custard and sultanas. A Danish is an Italian pa | N/A |
Clean Here for the full menu for Cibo Espresso |
Garlic Lovers' Bread - served with cold pressed olive oil & sautéed garlic side | $7 |
Palak Uttapam - thick Indian pancake slightly fermented with spinach & curry filling served with chutney | $7 |
Apple Honey Granola - crunchy granola mix of sprouted buckwheat, pumpkin seeds, almonds & pecans sweetened with honey, fennel seeds, dates, raisins & cinnamon swimming in our sprouted almond milk topp | $8 |
Honey | $1 |
Wheatgrass - pure chlorophyll rich fresh pressed daily | $3 |
Spiced Chai - Slow Roasted Traditional Spices, Blended With Maple Sweet Sprouted Almond Milk | $5 |
Green Mountain - Our Classic Ginger Lemonade With A Splash Of Wheat Grass On Ice | $6 |
Honey mustard | $1 |
Clean Here for the full menu for Chocolatree |
Icecream nut sundae with choice of chocolate, strawberry or caramel topping | $8.5 |
Lamb koftas (3) with tzatziki | $10.9 |
Chicken or Beef schnitzel served with chips, salad and a choice of sauces * | $17.9 |
Salt and pepper squid with chips, salad, citrus aioli and lemon | $11.9 |
Sauces: mushroom, gravy, pepper, dianne, red wine Jus | $2.5 |
Spicy prawn skewers with lime chilli sauce and crunchy asian salad | $19.9 |
300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** | $28.9 |
Bowl of chips with tomato sauce | $5.5 |
Clean Here for the full menu for Cathedral Hotel |
Harvey Bay half shelled scallops with porcini butter | $16.9 |
Wood oven pulled lamb croquettes | $12.9 |
Bowl of crunchy chips with garlic mayonnaise | $8.9 |
Confit duck leg with white bean, pork and mushroom cassoulet | $26.9 |
Cheese plate with quince, relish & lavosh | $16.9 |
Margherita pizza with tomato, mozzarella and fresh basil | $18.9 |
Wood oven duck fat chips | $9.9 |
Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde | $26.9 |
Clean Here for the full menu for Queen's Head Hotel |
Name | Cuisines |
---|---|
Scuzzi Cafe North Adelaide | Italian, Vegetarian |
Chocolate Taperia | European |
Fishtail Buffet & Restaurant | Italian, Fish & Chips, European, Seafood, Buffet |
Saizen Sushi Bar | Sushi, Asian |
Taste Of Kashmir and Bollywood Lounge | Indian |
Lotus Chinese Restaurant | Asian, Chinese |
The Daniel O'Connell | Mediterranean, Modern Australian |
Ruby Red Flamingo | European |
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