Currently there is no menu available for Peking Terrace Resteraunt in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Pomegranate Thai | Asian, Thai |
| Newstar Takeaway | Asian, Vietnamese |
| Blue Ginger Restaurant | Asian |
| Le Bich Vietnamese Restaurant | Vietnamese, Asian |
| Wokflavour | Asian |
Below you'll find samples from menus of places nearby.
| Barramundi (with Chips/with Salad) | $13.90/$14.90 |
| Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips | $16.95 |
| Chips & Salad | $3.50 |
| Grilled Salmon with Steamed Vegetables & Kumar Chips | $18.00 |
| Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad | $16.95 |
| BBQ King Prawn | $18.00 |
| Flathead (with Chips/with Salad) | $9.90/$10.90 |
| Deep Sea Ling (with Chips/with Salad) | $12.90/$13.90 |
| Clean Here for the full menu for Balmain Blu |
| Doisot-bibimbap (mince beef or chicken or without) - crispy steamed rice topped with seasoned vegetables & egg in a stone hotpot, served with gochujang (Korena chilli paste) | $20.00 |
| Mabasa pork ribs - a whole rack of american pork ribs, slow cooked in traditional soy & honey Korean marinade, topped with mabasa peanut sauce | $39.00 |
| Teriyaki Prawn - soy & honey teriyaki prawn | $23.00 |
| Gajami-gui - whole grilled lemon sole | $21.00 |
| Jae-yook - stir-fried spicy pork belly | $19.00 |
| Haemul-Nurungji-tang - scorched rice soup with assorted seafood & mixed vegetables | $32.00 |
| Tong O-jing-eo gui - whole squid marinated in traditional soy & sesame based Korean sauce | $21.00 |
| Bulgogi - beef marinated in traditional soy and sesame based Korean sauce | $19.00 |
| Clean Here for the full menu for Mabasa |
| Greek salad | $9 |
| Fries | $7 |
| Garlic bread | $6 |
| Magharita | $16 |
| Prosciutto, gorgonzola & walnut salad | $21 |
| Chilli salt squid | $21 |
| Pasta w tomato sauce | $9 |
| Choice of three plates | $30 |
| Clean Here for the full menu for Dicks Hotel |
| Mejillones a la marinera picante de azafran - mussels in chilli tomato & infused saffron white wine | $13.50 |
| Mixto de olivas marinadas y alcaparras - marinated mixed olives & baby caper berries | $7.00 |
| Bombas de Bacalao con Romesco y all-i-oli - Bacalao (cod) & leek croquettes w/ Romesco sauce & all-i-oli | $12.50 |
| Seafood Paella for 2 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $64.00 |
| Calamares a la plancha con verdeta de perejil - grilled baby calamari, olive oil, garlic & lemon verdeta dressing | $13.00 |
| Patatas Bravas de Barcelona - potatoes w/ Barcelona style hot & spicy sauce | $9.50 |
| 100gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $47.00 |
| Garden Salad - mix leaves, tomato, cucumber, carrot, onion & olives | $10.00 |
| Clean Here for the full menu for La Sangria Tapas |
| Chinese greens with garlic oyster sauce | $13 |
| Steamed broccoli with house chilli jam | $14 |
| Chicken fried rice with egg & shallots | $15v |
| Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts | $15v |
| Crispy braised pork belly stir fried with house chilli sambal eggplant & beans | $26 |
| Stir fried eggplant & pumpkin with chilli black beans | $14 |
| Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) | $16 |
| Stir fried prawns with garlic ginger shiitake mushrooms & snow peas | $29 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Thai, Korean |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Pub Food, Modern Australian |
| La Sangria Tapas | European, Spanish |
| Pomegranate Thai | Asian, Thai |
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