Currently there is no menu available for Peking Terrace Resteraunt in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Pomegranate Thai | Asian, Thai |
Newstar Takeaway | Asian, Vietnamese |
Blue Ginger Restaurant | Asian |
Le Bich Vietnamese Restaurant | Vietnamese, Asian |
Wokflavour | Asian |
Below you'll find samples from menus of places nearby.
Tuna (with Chips/with Salad) | $14.90/$15.90 |
Flathead (with Chips/with Salad) | $9.90/$10.90 |
Snapper with Honey Mustard sc | $5.95/each |
Crumbed Calamari & Chips (4 Calamari Rings) | $5.90 |
A - 1 adult fish & chips, 2 kids fish & chips | $19.90 |
Fish Burger (Battered, Grilled or Crumbed) - served with chips | $7.90 |
Deep Sea Perch (with Chips/with Salad) | $13.90/$14.90 |
Salt & Pepper Calamari Rings (12 pieces) | $9.90 |
Clean Here for the full menu for Balmain Blu |
Doisot-bibimbap (mince beef or chicken or without) - crispy steamed rice topped with seasoned vegetables & egg in a stone hotpot, served with gochujang (Korena chilli paste) | $20.00 |
'Set Ma' - Kinchi-jeon, Jjim-mhan-du, Chadol salad, Doisot-bibimbap (mince beef or chicken or without),BBQ (bulgogi or jaeyook or dakbulgogi), Steamed white rice, Roasted Green Tea | $40.00/person |
Teriyaki Chicken - soy & honey teriyaki chicken | $20.00 |
Gamja-jeon - 4 x pan-fried potato pancakes | $12.00 |
Mabasa wraps - 4 x fish cake wraps with seasoned vegetables, marinated beef & omelette slices, served with mabasa mustard sauce | $16.00 |
Yook-hwe - Korean style beef tartare | $27.00 |
Dak-bulgogi - stir-fried spicy chicken | $19.00 |
Steamed white rice | $3.00 |
Clean Here for the full menu for Mabasa |
Prosciutto, gorgonzola & walnut salad | $21 |
Dips & olives plate | $12 |
Fish & chips or salad | $9 |
Marinated olives | $6 |
Pasta w tomato sauce | $9 |
Vego Greco | $18 |
Rocket, pear & parmesan | $8 |
Tea & espresso coffee | $4 |
Clean Here for the full menu for Dicks Hotel |
Mixto de olivas marinadas y alcaparras - marinated mixed olives & baby caper berries | $7.00 |
Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis | $14.50 |
Cangrejo frito a la Andaluza - soft shell crab fried Andalucian style w/ spicy mayo | $14.50 |
100gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $47.00 |
Garbanzos con chorizo - chickpeas sauteed w/ chorizo, tomato & parsley | $11.50 |
50gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $29.00 |
Patatas Bravas de Barcelona - potatoes w/ Barcelona style hot & spicy sauce | $9.50 |
Seafood Paella for 3 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $90.00 |
Clean Here for the full menu for La Sangria Tapas |
Stir fried Singaporean chilli prawns with snow peas | $29 |
Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce | $22v |
Chicken fried rice with egg & shallots | $15v |
Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
Crispy braised pork belly stir fried with house chilli sambal eggplant & beans | $26 |
Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) | $16 |
Chinese greens with garlic oyster sauce | $13 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Thai, Korean |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Pub Food, Modern Australian |
La Sangria Tapas | European, Spanish |
Pomegranate Thai | Asian, Thai |
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