Currently there is no menu available for Peking Terrace Resteraunt in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Pomegranate Thai | Asian, Thai |
Newstar Takeaway | Vietnamese, Asian |
Blue Ginger Restaurant | Asian |
Le Bich Vietnamese Restaurant | Vietnamese, Asian |
Wokflavour | Asian |
Below you'll find samples from menus of places nearby.
Half Lobster (Mornay or Lemon Garlic Butter) | MP |
Famous Barramundi Burger (Battered, Grilled or Crumbed) - served with chips | $9.90 |
Deep Sea Ling (with Chips/with Salad) | $12.90/$13.90 |
Vegetarian Spring Roll, Pineapple Fritters | $1.80/each |
Steamed Mussel (12 per serve) | $9.90 |
Homemade Fish Cake | $2.80/each |
Salmon (with Chips/with Salad) | $14.90/$15.90 |
Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad | $16.95 |
Clean Here for the full menu for Balmain Blu |
Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
Tong O-jing-eo gui - whole squid marinated in traditional soy & sesame based Korean sauce | $21.00 |
Mabasa wraps - 4 x fish cake wraps with seasoned vegetables, marinated beef & omelette slices, served with mabasa mustard sauce | $16.00 |
Jjim-mhan-dun - 4 x pork & vegetable steamed dumplings | $14.00 |
Bok-gye-tang - sticky rice, dates stuffed baby chicken soup with baby abalones & vegetables | $34.00 |
Jap-chae - stir-fried potato noodles & mixed vegetables | $15.00 |
Dubu salad - deep-fried tofu with baby spinach, shallots, cucumber, chilli powder & snowpea-sprouts drizzled with tomato-vinegar based dressing | $19.00 |
Dubu Steak - pan-grilled tofu with stir-frieed kimchi, combinations of mushrooms & broccoli in gochujang (Korean chilli paste) based sauce | $29.00 |
Clean Here for the full menu for Mabasa |
Crispy skin salmon | $26 |
Grain fed sirloin | $27 |
Dick`s steak sandwich | $17 |
Prosciutto, gorgonzola & walnut salad | $21 |
Marinated olives | $6 |
Greek salad | $9 |
Beer battered baramundi | $23 |
Pepperoni | $20 |
Clean Here for the full menu for Dicks Hotel |
Tortilla Espanola de patatas - Spanish omelette of confit potatoes & onion | $9.50 |
Queso Manchego Curado - Spanish Manchego cheese 12 months cured w/ quince paste | $11.50 |
50gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $29.00 |
Croquetas de Jamon Iberico - crispy fried, Iberico ham croquettes | $11.50 |
Chorizo al vino tinto - Spanish sausage cooked in red wine | $12.50 |
Seafood Paella for 2 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $64.00 |
Banderillas - skewered spanish pickles (gherkin, baby onion & chilli) | $6.00 |
Mejillones a la marinera picante de azafran - mussels in chilli tomato & infused saffron white wine | $13.50 |
Clean Here for the full menu for La Sangria Tapas |
Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
Fried beancurd with shiitake mushrooms & snow peas | $15v |
Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
Crispy braised duck with chilli tamarind sauce & steamed wombok | $28 |
Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
Stir fried eggplant & pumpkin with chilli black beans | $14 |
Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
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