| Herb or garlic bread | $3.50 |
| Bruschetta topped with tomato & basil | $8.50 |
| Bruschetta topped with mushrooms and shaved parmesan cheese | $9.50 |
| White bait with rocket salad | $14.50 |
| Grilled octopus salad with balsamic reduction | $16.50 |
| Crumbed calamari with tartar sauce | $14.90 |
| Salt and pepper squid | $15.50 |
| Tempura soft shell crab with sesame soy dressing | $18.50 |
| Atlantic salmon fishcakes with ginger lime dressing | $14.90 |
|
Scallops with lime & ginger butter
1/2 doz $19.90 / 9 scallops $28.90 |
- |
|
Oysters natural
1/2 doz $18.90 / 1 doz $28.90 |
- |
|
Oysters Kilpatrick
1/2 doz $19.90 / 1 doz $29.90 |
- |
|
Oysters Tempura with wasabi aioli
1/2 doz $19.90 / 1 doz $29.90 |
- |
| Lemon sole served with salad and chips | $25.50 |
| Char grilled prawns with salad and fries | $31.90 |
| Lemon myrtle coated Barramundi fillet, chat potatoes and veg. | $31.90 |
| Grain fed sirloin , chat potatoes & veg. (pepper sauce or red wine jus) | $31.50 |
| Ricotta cheese and spinach ravioli with tomato and basil sauce | $18.90 |
| Seafood rissoto , prawns, calamari, octopus, fish and mussels | $28.50 |
| Seafood platter for 2, a selection of fresh and crumbed seafood | $105.00 |
| SALADS | - |
| - Greek | $14.50 |
| - Rocket | $11.90 |
| - Garden | $8.50 |
| CHILDRENS MEALS Fish, calamari, chicken nuggets all with chips & salad | $15.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Fundamental Food Fresh Restaurant | Seafood |
| Joe's Catch of the Day | Seafood, Fish & Chips |
| Darlingreen | Steakhouse, Gluten Free, Seafood, Australian, Modern Australian |
| Pellegrini's Seafood Restaurant | Seafood, Modern Australian |
Below you'll find samples from menus of places nearby.
| Chips & Salad | $3.50 |
| Vegetarian Spring Roll, Pineapple Fritters | $1.80/each |
| Crumbed Calamari Rings (9 pieces) | $9.90 |
| Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) | $8.50/$9.90 |
| King Prawn with Garlic sc | $5.95/each |
| Kids Pack - 1 fish cocktail, 1 calamari, 1 prawn cutlet, 1 crab claw & chips | $7.90 |
| Chips & Salad | $3.50 |
| Salt & Pepper King Prawn | $18.00 |
| Clean Here for the full menu for Balmain Blu |
| Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
| Dubu Steak - pan-grilled tofu with stir-frieed kimchi, combinations of mushrooms & broccoli in gochujang (Korean chilli paste) based sauce | $29.00 |
| 'Set Ba' - Haemul-pajeon, Kun-mhan-du, Ya-ssam, Mabasa pork ribs, Haemul-Nurungji-tang, Steamed white rice, Roasted Green Tea | $55.00/person |
| Mabasa wraps - 4 x fish cake wraps with seasoned vegetables, marinated beef & omelette slices, served with mabasa mustard sauce | $16.00 |
| Chadol salad - beef briskets with garlic-chives, bean-sprouts, coriander drizzled with sesame based dressing | $21.00 |
| Kimchi-jeon - 2 x pan-fried kimchi pancake | $17.00 |
| Kun-mhan-dun - 4 x pork & vegetable pan-fried dumplings | $12.00 |
| Yeon-eo & naichial salad - flying-fish roe & salmon with mixed lettuce, onions, cucumber & avocado dressed in mabasa walnut sauce | $23.00 |
| Clean Here for the full menu for Mabasa |
| Lamb souvlaki skewers | $12 |
| Herb bread | $6 |
| Greek salad | $9 |
| Garlic bread | $6 |
| Chicken parmigiana | $23 |
| Steamed vegetables | $8 |
| Vego Greco | $18 |
| Braised lamb & rosemary pie | $24 |
| Clean Here for the full menu for Dicks Hotel |
| Cazuela de conejo agridulce a la Catalana - Catalan sweet & sour rabbit, pine nuts, raisins and tomato | $16.00 |
| Tortilla Espanola de patatas - Spanish omelette of confit potatoes & onion | $9.50 |
| Chicken Paella for 2 | $46.00 |
| Garbanzos con chorizo - chickpeas sauteed w/ chorizo, tomato & parsley | $11.50 |
| Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis | $14.50 |
| Chorizo al vino tinto - Spanish sausage cooked in red wine | $12.50 |
| Jamon Iberico y Queso Manchego - Iberico ham 24 months cured & Manchego cheese board | $29.00 |
| Wood fire bread roll | $1.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
| Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
| Corn cakes with house sweet chilli sauce ( 3 ) | $12v |
| Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
| Stir fried eggplant & pumpkin with chilli black beans | $14 |
| Malaysian chilli coconut sambal prawns with tomato & beans | $29 |
| Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Thai, Korean |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Pub Food, Modern Australian |
| La Sangria Tapas | European, Spanish |
| Pomegranate Thai | Asian, Thai |
Notice wrong information? Help us keep everything about Pellegrini’s Seafood Restaurant up to date.
Click here to send us an updateSeafood, Outdoor Dining, Water Views, $$, Cafe, Garden, 101 - 200, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated
The opening hours for Pellegrini’s Seafood Restaurant are coming soon