| Herb or garlic bread | $3.50 |
| Bruschetta topped with tomato & basil | $8.50 |
| Bruschetta topped with mushrooms and shaved parmesan cheese | $9.50 |
| White bait with rocket salad | $14.50 |
| Grilled octopus salad with balsamic reduction | $16.50 |
| Crumbed calamari with tartar sauce | $14.90 |
| Salt and pepper squid | $15.50 |
| Tempura soft shell crab with sesame soy dressing | $18.50 |
| Atlantic salmon fishcakes with ginger lime dressing | $14.90 |
|
Scallops with lime & ginger butter
1/2 doz $19.90 / 9 scallops $28.90 |
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Oysters natural
1/2 doz $18.90 / 1 doz $28.90 |
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Oysters Kilpatrick
1/2 doz $19.90 / 1 doz $29.90 |
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Oysters Tempura with wasabi aioli
1/2 doz $19.90 / 1 doz $29.90 |
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| Lemon sole served with salad and chips | $25.50 |
| Char grilled prawns with salad and fries | $31.90 |
| Lemon myrtle coated Barramundi fillet, chat potatoes and veg. | $31.90 |
| Grain fed sirloin , chat potatoes & veg. (pepper sauce or red wine jus) | $31.50 |
| Ricotta cheese and spinach ravioli with tomato and basil sauce | $18.90 |
| Seafood rissoto , prawns, calamari, octopus, fish and mussels | $28.50 |
| Seafood platter for 2, a selection of fresh and crumbed seafood | $105.00 |
| SALADS | - |
| - Greek | $14.50 |
| - Rocket | $11.90 |
| - Garden | $8.50 |
| CHILDRENS MEALS Fish, calamari, chicken nuggets all with chips & salad | $15.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Fundamental Food Fresh Restaurant | Seafood |
| Joe's Catch of the Day | Seafood, Fish & Chips |
| Darlingreen | Modern Australian, Seafood, Gluten Free, Australian, Steakhouse |
| Pellegrini's Seafood Restaurant | Modern Australian, Seafood |
Below you'll find samples from menus of places nearby.
| Homemade Fish Cake | $2.80/each |
| B - 2 adult fish & chips, 2 kids fish & chips | $26.90 |
| Kids Pack - 1 fish cocktail, 1 calamari, 1 prawn cutlet, 1 crab claw & chips | $7.90 |
| C (Family Dinner Pack - 4 fish, 8 fish cocktails, 8 calamari, 4 prawn cutlets, 4 crab claws, 4 potato scallops with large chips | $55.80 |
| BBQ King Prawn | $18.00 |
| Grilled Salmon Fish Burger - served with chips | $12.90 |
| Salmon (with Chips/with Salad) | $14.90/$15.90 |
| Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad | $16.95 |
| Clean Here for the full menu for Balmain Blu |
| Haemul-Nurungji-tang - scorched rice soup with assorted seafood & mixed vegetables | $32.00 |
| Mabasa sogogi - thinly sliced pan-grilled scotch fillets (coated) served with marinated shallots, drizzled with mabasa whole-grain mustard sauce | $31.00 |
| Teriyaki Prawn - soy & honey teriyaki prawn | $23.00 |
| Dak-bulgogi - stir-fried spicy chicken | $19.00 |
| Jjim-mhan-dun - 4 x pork & vegetable steamed dumplings | $14.00 |
| Galbi-jjim - braised beef ribs with chestnuts, carrots, onions and dates, cooked in traditional soy & sesame Korean marinade | $31.00 |
| Tong O-jing-eo gui - whole squid marinated in traditional soy & sesame based Korean sauce | $21.00 |
| 'Set Ma' - Kinchi-jeon, Jjim-mhan-du, Chadol salad, Doisot-bibimbap (mince beef or chicken or without),BBQ (bulgogi or jaeyook or dakbulgogi), Steamed white rice, Roasted Green Tea | $40.00/person |
| Clean Here for the full menu for Mabasa |
| Lamb souvlaki skewers | $12 |
| Rustic bread roll w extra virgin & balsamic | $3 |
| Mixed leaf salad | $6 |
| Fries | $7 |
| Sticky date pudding w butterscotch sauce & ice cream | $10 |
| Steamed vegetables | $8 |
| Choice of two plates | $20 |
| Rocket, pear & parmesan | $8 |
| Clean Here for the full menu for Dicks Hotel |
| Queso Manchego Curado - Spanish Manchego cheese 12 months cured w/ quince paste | $11.50 |
| Gambas al ajillo picantes - garlic and chilli prawns in olive oil & parsley | $13.50 |
| Tortilla Espanola de patatas - Spanish omelette of confit potatoes & onion | $9.50 |
| Cangrejo frito a la Andaluza - soft shell crab fried Andalucian style w/ spicy mayo | $14.50 |
| Chicken and Seafood Paella for 2 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $57.00 |
| Chorizo al vino tinto - Spanish sausage cooked in red wine | $12.50 |
| Garlic bread - wood fire bread w/ garlic butter | $3.50 |
| Wood fire bread roll | $1.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Stir fried Singaporean chilli prawns with snow peas | $29 |
| Crispy braised duck with chilli tamarind sauce & steamed wombok | $28 |
| Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) | $25 |
| Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
| Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
| Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
| Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
| Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
Notice wrong information? Help us keep everything about Pellegrini’s Seafood Restaurant up to date.
Click here to send us an updateSeafood, Outdoor Dining, Water Views, $$, Cafe, Garden, 101 - 200, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated
The opening hours for Pellegrini’s Seafood Restaurant are coming soon
