Currently there is no menu available for Pinto Thai BYO Restaurant in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Mabasa | Thai, Korean |
Pomegranate Thai | Asian, Thai |
Nood Noodle Bar | Noodles, Thai |
Tuk Tuk Real Thai | Thai, Asian |
Pinto Thai BYO Restaurant | Thai, Asian |
Below you'll find samples from menus of places nearby.
Salmon & Prawn with Lemon sc | $5.95/each |
A - 1 adult fish & chips, 2 kids fish & chips | $19.90 |
Famous Barramundi Burger (Battered, Grilled or Crumbed) - served with chips | $9.90 |
Grilled - 1 grilled fish, 1 octopus skewer, 1 salmon & prawn skewer & mixed garden salad | $16.95 |
Classic Beef Cheese Burger - served with chips | $7.90 |
Oyster (Mornay, Kilpatrick or Battered) | $2.60/each |
Hot Chips (S/M/L) | $3.00/$4.50/$6.95 |
Grilled Salmon Fish Burger - served with chips | $12.90 |
Clean Here for the full menu for Balmain Blu |
Teriyaki Prawn - soy & honey teriyaki prawn | $23.00 |
Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
Haemul-Nurungji-tang - scorched rice soup with assorted seafood & mixed vegetables | $32.00 |
Jjim-mhan-dun - 4 x pork & vegetable steamed dumplings | $14.00 |
Mabasa sogogi - thinly sliced pan-grilled scotch fillets (coated) served with marinated shallots, drizzled with mabasa whole-grain mustard sauce | $31.00 |
Dubu Steak - pan-grilled tofu with stir-frieed kimchi, combinations of mushrooms & broccoli in gochujang (Korean chilli paste) based sauce | $29.00 |
Yeon-eo muchim - salmon cubees sprinkled with cucumber, sesame seeds, chilli pepper, onions & shallots, drizzled with sesame dressing | $18.00 |
Dubu salad - deep-fried tofu with baby spinach, shallots, cucumber, chilli powder & snowpea-sprouts drizzled with tomato-vinegar based dressing | $19.00 |
Clean Here for the full menu for Mabasa |
Dips & olives plate | $12 |
Mixed leaf salad | $6 |
Beer battered baramundi | $23 |
Mash | $8 |
Grain fed sirloin | $27 |
Fries | $7 |
El Dickos | $21 |
Steamed vegetables | $8 |
Clean Here for the full menu for Dicks Hotel |
Chicken Paella for 3 | $68.00 |
Mixto de olivas marinadas y alcaparras - marinated mixed olives & baby caper berries | $7.00 |
All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
Albondigas caseras en tomate - beef meatballs in rich tomato sauce | $12.50 |
Chicken and Seafood Paella for 3 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $84.00 |
Gambas al ajillo picantes - garlic and chilli prawns in olive oil & parsley | $13.50 |
Mejillones a la marinera picante de azafran - mussels in chilli tomato & infused saffron white wine | $13.50 |
Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
Clean Here for the full menu for La Sangria Tapas |
Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts | $27 |
Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) | $16v |
Crispy braised duck with chilli tamarind sauce & steamed wombok | $28 |
Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
Massaman curry of slow cooked Angus beef with roasted potato | $27 |
Fried beancurd with shiitake mushrooms & snow peas | $15v |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Thai, Korean |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Pub Food, Modern Australian |
La Sangria Tapas | European, Spanish |
Pomegranate Thai | Asian, Thai |
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