Currently there is no menu available for Pinto Thai BYO Restaurant in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Mabasa | Korean, Thai |
| Pomegranate Thai | Asian, Thai |
| Nood Noodle Bar | Noodles, Thai |
| Tuk Tuk Real Thai | Asian, Thai |
| Pinto Thai BYO Restaurant | Asian, Thai |
Below you'll find samples from menus of places nearby.
| Salt & Pepper Calamari Rings (12 pieces) | $9.90 |
| Fish Cocktails, Seafood Stick | $1.50/each |
| Homemade Fish Cake | $2.80/each |
| Sweet Potato Chips (S/M/L) | $4.50/$6.50/$9.95 |
| Half Lobster (Mornay or Lemon Garlic Butter) | MP |
| Kids Pack - 1 fish cocktail, 1 calamari, 1 prawn cutlet, 1 crab claw & chips | $7.90 |
| John Dory (with Chips/with Salad) | $12.90/$13.90 |
| Barramundi with Sweet Chili sc | $5.95/each |
| Clean Here for the full menu for Balmain Blu |
| Dubu Steak - pan-grilled tofu with stir-frieed kimchi, combinations of mushrooms & broccoli in gochujang (Korean chilli paste) based sauce | $29.00 |
| Kimchi bokeum Bap - kimchi & vegetable fried rice | $17.00 |
| Haemul-Nurungji-tang - scorched rice soup with assorted seafood & mixed vegetables | $32.00 |
| Mabasa sogogi - thinly sliced pan-grilled scotch fillets (coated) served with marinated shallots, drizzled with mabasa whole-grain mustard sauce | $31.00 |
| 'Set Ba' - Haemul-pajeon, Kun-mhan-du, Ya-ssam, Mabasa pork ribs, Haemul-Nurungji-tang, Steamed white rice, Roasted Green Tea | $55.00/person |
| Spring rolls - 4 x vegetarian spring rolls | $12.00 |
| Bibimbap (mince beef or chicken or without) - steamed rice topped with seasoned vegetables & pan-fried egg, served with gochujang (Korean chilli paste) | $18.00 |
| Dak-bulgogi - stir-fried spicy chicken | $19.00 |
| Clean Here for the full menu for Mabasa |
| Marinated olives | $6 |
| The Coop | $21 |
| Mash | $8 |
| 350g grain fed scotch fillet | $29 |
| Prosciutto, gorgonzola & walnut salad | $21 |
| Chicken & asparagus salad | $20 |
| Lamb souvlaki skewers | $12 |
| Fish & chips or salad | $9 |
| Clean Here for the full menu for Dicks Hotel |
| Pollo con Chillindron de verduras y picada - chicken in Chillindron sauce of vegetable, wine & almond picada | $12.50 |
| Chicken and Seafood Paella for 2 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $57.00 |
| Chorizo al vino tinto - Spanish sausage cooked in red wine | $12.50 |
| Chicken Paella for 2 | $46.00 |
| Wood fire bread roll | $1.50 |
| Queso Manchego Curado - Spanish Manchego cheese 12 months cured w/ quince paste | $11.50 |
| Corazones de alcachofa, vinagreta de verduritas - artichoke hearts, sherry vinaigrette of summer vegetables | $8.00 |
| Seafood Paella for 2 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $64.00 |
| Clean Here for the full menu for La Sangria Tapas |
| Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables | $27 |
| Massaman curry of slow cooked Angus beef with roasted potato | $27 |
| Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
| Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts | $15v |
| Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
| Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
| Special fried rice with Chinese sausage chicken prawns egg & shallots | $19 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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