| Garden salad | $7.50 |
| Roquette, parmesan and baby roma tomato salad | $8.50 |
| Chicken salad | $11 |
| Garlic bread | $4 |
| Garlic cheese bread | $4.50 |
| Garlic pizza | sml $5 / lrg $7 |
| Garlic cheese pizza | sml $6 / lrg $8 |
| Pesto cheese pizza | sml $7 / lrg $9 |
| - | sml / lrg / fam |
| Gourmet chicken – chicken fillets, eggplant, sun-dried tomato, artichoke, mushroom, capsicum, onion | $17 / $20 / $23 |
| Satay or teriyaki or bbq chicken chicken fillets in your choice of sauce, mushroom, capsicum, onion | $16 / $19 / $22 |
| Chorizo chorizo, Spanish onion, basil, olives, fresh tomato, garlic, jalapeños | $17 / $20 / $23 |
| Australiana - ham, bacon, egg, onion | $15 / $18 / $21 |
| Gourmet vegetarian – mushroom, capsicum, artichoke, sun-dried tomato, eggplant, onion, optional olives or pineapple | $16 / $19 / $22 |
| Venice - chicken, artichoke, mushroom, pesto, olives | $16 / $19 / $22 |
| Mediterranean - eggplant, fresh basil, sun-dried tomato, pine nuts, garlic, olives | $16 / $19 / $22 |
| Romano – salami, fresh basil, jalapeños, spanish onion, garlic, capsicum | $16 / $19 / $21 |
| Bastourma - spicy smoked beef fillets | $15 / $18 / $21 |
| Prawn optional garlic | $14 / $17 / $20 |
| Anchovy | $13 / $16 / $19 |
| Napoletana - anchovies, olives, mushroom | $14 / $17 / $20 |
| Marinara – fresh prawns, crab, calamari, fish fillets, capsicum, onion, mushroom, optional anchovies and/or garlic | $17 / $20 / $23 |
| Capriciosa – ham, mushroom, anchovies, olives | $14.50 / $17.50 / $20.50 |
| Ham & pineapple | $13 / $16 / $19 |
| Rio special - ham, cabanossi, pepperoni, onion, mushroom, capsicum, optional olives or pineapple | $15 / $18 / $21 |
| Super rio – ham, pepperoni, ground beef, cabanossi, salami, mushroom, capsicum, onion, optional olives or pineapple | $16 / $19 / $21 |
| Mexicana - pepperoni, mushroom, capsicum, chilli | $14 / $17 / $20 |
| Meat lovers - ham, pepperoni, cabanossi, bacon, optional bbq sauce | $15 / $18 / $21 |
| Vegetarian - mushroom, onion, capsicum, optional olives or pineapple | $14 / $17 / $20 |
| Al pesto - fresh basil, pine nuts, garlic, cooked in olive oil | $13 |
| Al pollo - chicken, mushroom, in a cream sauce | $14 |
| Arrabbiata (spicy) - onion, basil, bacon, garlic, chilli, in tomato sauce | $13 |
| Bolognese - home-made ground beef in tomato sauce | $13 |
| Boscaiola - bacon, mushroom, in a cream sauce | $13 |
| Funghi - mushroom, fresh basil, parsley, in olive oil | $13 |
| Gorgonzola - blue cheese, mushroom, fresh basil, parsley, garlic, in olive oil | $13 |
| Lasagne | $13 |
| Marinara - prawn, crab, calamari, fish, in tomato sauce | $14 |
| Napoletana - onion, garlic, in tomato sauce | $13 |
| Prawn special - prawns, anchovies, chilli, olives, basil, tomato sauce | $15 |
| Gelatos | $6 |
| Belgian chocolate mousse | $6 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Kirribilli Woodfire Kitchen | Pizza & Pasta |
| Pizzeria Rio | Pizza & Pasta, European |
| The Mad Italian | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Bruchetta | $10.00 |
| A taste of salad ~With grilled asparagus, mushrooms and soft boiled egg salad Sprinkled with shaved parmesan and olive oil balsamic dressing. | $12.00 |
| Fish and chips ~Golden fried barramundi fillets in beer batter with salad, chips and tartare sauce. | $22.00 |
| Natural Oysters (whole/half dozen) | $18/$30 |
| Bangers and mash ~With grilled bacon, mushrooms, crispy onion ring and steamed vegetables. | $16.00 |
| Salt & pepper calamari ~Served on a bed of green salad with tartare sauce. | $15.00 |
| Chicken Schnitzel mozzarella ~With avocado, grilled bacon and cheese Served with chips and garden salad, accompanied with mushroom sauce. | $25.00 |
| Rump steak ~With chips and salad, served with pepper, mushroom or béarnaise sauce. | $19.50 |
| Clean Here for the full menu for Mark Foy's Restaurant |
| Green - Mild Green Curry With Fresh Herbs And Vegetables | N/A |
| Yellow - Mild Turmeric Curry With Sweet Potato And Vegetables | N/A |
| Tom Khar Gai - hot & sour chicken & coconut milk soup w fresh Thai herbs & mushrooms | $11 |
| Flying Wok - Lightly Battered (Tempura) Fillet Of Perch Wok Fried W Fresh Vegetables In Garlic, Chilli & Basil | $21 |
| Choo Chee - Mild & Lightl Red Curry Sauce W Ka-Chai (Aromatic Root, Milder Than Ginger), Fresh Herbs & Green Beans | N/A |
| Garlic & Snow Peas - Served With Seasonal Green Vegetables | N/A |
| Prawns | $21.00 |
| Tom Yum Goong - hot & sour prawn soup w fresh Thai herbs &mushrooms | $11 |
| Clean Here for the full menu for The Flying Wok |
| Rum and raisin ice cream w/ caramelised banana and praline (nuts) | $12.00 |
| Oyster natural (GF) each w/ mignonnette dressing | $3.50 |
| Green salad w/ red wine vinaigrette (vegan) | $7.50 |
| Salt & pepper squid (GF) w/ chilli, garlic, coriander & lime | $16.00 |
| Steamed greens w/ citrus hazelnut dressing (nuts) | $7.50 |
| cheese plate served with lavosh, quince paste and fig jam - 1 pce | $9.00 |
| Pappadelle with sauteed king prawns w/ roasted chorizo, garlic, chilli and smoked cherry tomato | $30.00 |
| Seared scallops w/ pea puree, goats cheese fritter and mint dressing | $20.00 |
| Clean Here for the full menu for Garfish |
| Duck leg confit with lightly caramelised pink lady apples & leeks, cider vinegar & mint jus G | n/a |
| Vanilla pannacotta topped with passionfruit caramel with late summer fruits G | n/a |
| Pan seared lamb backstrap, grilled eggplant in spiced yogurt, Israeli cous cous & lemon jus | n/a |
| Milk chocolate ice cream and almond nougat pyramid with honey chocolate sauce, chocolate fairy floss & almond praline | $15.50 |
| Creamy potato and leek gratin | $12.00 |
| Smoked ocean trout on blinis with roast beetroot, green apple & preserved lemon topped with herb sour cream & gaufrette chips | $19.00 |
| Tea or Coffee | $3.50 |
| Frozen lemon cream with raspberry sorbet & summer fruits | $15.50 |
| Clean Here for the full menu for Bayly's Restaurant |
| Chicken Caesar Salad Grilled chicken, cos lettuce, bacon, croutons, boiled egg, parmesan cheese and caesar dressing | $22.0 |
| 300g Grain-Fed Scotch Fillet Char-Grilled and served w/ roasted chats, cafe de paris butter & jus (gf) | $30.0 |
| Chicken Parmigiana Served with thick cut chips & salad | $24.0 |
| Roasted Chat Potatoes w/ Rosemary & Garlic Salt (v) | $7.0 |
| Lemon & Lime Tart w/ mixed berries coulis & double cream | $8.5 |
| Crumbed Calamari rings + Chips | $9.5 |
| Hand Crumbed Panko Chicken Schnitzel Served with thick cut chips & salad | $21.0 |
| Grilled Chicken, Pumpkin & Fetta Salad (gf,v*) W/ bacon, rocket, avocado, red onion & cherry tomatoes | $19.0 |
| Clean Here for the full menu for Kirribilli Hotel |
| Name | Cuisines |
|---|---|
| Thai Fusion | Asian, Thai |
| Kirribilli Village Cafe | Italian |
| Kirribilli Gourmet Deli Cafe | Cafes |
| The Tea House Kirribilli | Italian, European |
| Mark Foy's Restaurant | Modern Australian |
| The Flying Wok | Thai |
| Stir Crazy Thai | Asian, Thai |
| Kirribilli Seafoods Shop 2, 12 Fitzroy Street, Kirribilli, Sydney | Gluten Free, Seafood, Fast Food, Australian, Burger |
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