| Garden salad | $7.50 |
| Roquette, parmesan and baby roma tomato salad | $8.50 |
| Chicken salad | $11 |
| Garlic bread | $4 |
| Garlic cheese bread | $4.50 |
| Garlic pizza | sml $5 / lrg $7 |
| Garlic cheese pizza | sml $6 / lrg $8 |
| Pesto cheese pizza | sml $7 / lrg $9 |
| - | sml / lrg / fam |
| Gourmet chicken – chicken fillets, eggplant, sun-dried tomato, artichoke, mushroom, capsicum, onion | $17 / $20 / $23 |
| Satay or teriyaki or bbq chicken chicken fillets in your choice of sauce, mushroom, capsicum, onion | $16 / $19 / $22 |
| Chorizo chorizo, Spanish onion, basil, olives, fresh tomato, garlic, jalapeños | $17 / $20 / $23 |
| Australiana - ham, bacon, egg, onion | $15 / $18 / $21 |
| Gourmet vegetarian – mushroom, capsicum, artichoke, sun-dried tomato, eggplant, onion, optional olives or pineapple | $16 / $19 / $22 |
| Venice - chicken, artichoke, mushroom, pesto, olives | $16 / $19 / $22 |
| Mediterranean - eggplant, fresh basil, sun-dried tomato, pine nuts, garlic, olives | $16 / $19 / $22 |
| Romano – salami, fresh basil, jalapeños, spanish onion, garlic, capsicum | $16 / $19 / $21 |
| Bastourma - spicy smoked beef fillets | $15 / $18 / $21 |
| Prawn optional garlic | $14 / $17 / $20 |
| Anchovy | $13 / $16 / $19 |
| Napoletana - anchovies, olives, mushroom | $14 / $17 / $20 |
| Marinara – fresh prawns, crab, calamari, fish fillets, capsicum, onion, mushroom, optional anchovies and/or garlic | $17 / $20 / $23 |
| Capriciosa – ham, mushroom, anchovies, olives | $14.50 / $17.50 / $20.50 |
| Ham & pineapple | $13 / $16 / $19 |
| Rio special - ham, cabanossi, pepperoni, onion, mushroom, capsicum, optional olives or pineapple | $15 / $18 / $21 |
| Super rio – ham, pepperoni, ground beef, cabanossi, salami, mushroom, capsicum, onion, optional olives or pineapple | $16 / $19 / $21 |
| Mexicana - pepperoni, mushroom, capsicum, chilli | $14 / $17 / $20 |
| Meat lovers - ham, pepperoni, cabanossi, bacon, optional bbq sauce | $15 / $18 / $21 |
| Vegetarian - mushroom, onion, capsicum, optional olives or pineapple | $14 / $17 / $20 |
| Al pesto - fresh basil, pine nuts, garlic, cooked in olive oil | $13 |
| Al pollo - chicken, mushroom, in a cream sauce | $14 |
| Arrabbiata (spicy) - onion, basil, bacon, garlic, chilli, in tomato sauce | $13 |
| Bolognese - home-made ground beef in tomato sauce | $13 |
| Boscaiola - bacon, mushroom, in a cream sauce | $13 |
| Funghi - mushroom, fresh basil, parsley, in olive oil | $13 |
| Gorgonzola - blue cheese, mushroom, fresh basil, parsley, garlic, in olive oil | $13 |
| Lasagne | $13 |
| Marinara - prawn, crab, calamari, fish, in tomato sauce | $14 |
| Napoletana - onion, garlic, in tomato sauce | $13 |
| Prawn special - prawns, anchovies, chilli, olives, basil, tomato sauce | $15 |
| Gelatos | $6 |
| Belgian chocolate mousse | $6 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Kirribilli Woodfire Kitchen | Pizza & Pasta |
| Pizzeria Rio | Pizza & Pasta, European |
| The Mad Italian | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Pan-fried veal medallions ~With BBQ jumbo prawns, asparagus and mushrooms Served with roasted garlic, tomato aioli and roasted potatoes. | $28.00 |
| Moroccan lamb cutlets ~With grilled bacon, tzatziki (cucumber and yoghurt) Served with roasted potatoes, steamed vegetables and red wine sauce. | $27.00 |
| Garlic bread/Herb bread | $6.00 |
| Garden salad | $8.00 |
| Greek salad | $12.00 |
| Roast duck spring roll ~With steamed rice noodle, fried onion, cucumber and dipping sauce. | $14.00 |
| Bangers and mash ~With grilled bacon, mushrooms, crispy onion ring and steamed vegetables. | $16.00 |
| Dinner roll | $2.00 |
| Clean Here for the full menu for Mark Foy's Restaurant |
| Panang - Thick, Rich W Potatoes & Crushed Peanuts | N/A |
| Plain Fried Rice w Egg | $8 |
| Roast Duck Or Mixed Seafood: | $22.00 |
| Fish Cake | $2.50 ea |
| Fish Choo Chee - Lightly Fried Fillet Of Perch Served In A Light Red Curry W Fresh Herbs & Green Beans | $21 |
| Vegie & Tofu, Beef, Chicken Or Pork - Prawns | $14.50 |
| Lamb & Pumpkin Massaman Curry - Tender Rack Of Lamb & Pumpkin Wedge Stewed In Massaman Sauce ...Winter Comfort Food | $22 |
| Chilli Squid - In Light Batter Of Chilli & Coriander W Steamed Chinese Broccoli & A Dipping Sauce Of: Soy, Garlic, Coriander & Chilli | $21 |
| Clean Here for the full menu for The Flying Wok |
| cheese plate served with lavosh, quince paste and fig jam - 1 pce | $9.00 |
| Bowl of thick chips (GF) | $7.50 |
| Angel hair pasta w/ sautéed mushrooms, spinach and garlic | $24.00 |
| Creamy potato mash (GF) | $7.50 |
| Pistachio sable (nuts) w/ basil, fresh strawberries and pastry cream | $14.00 |
| Oyster natural (GF) each w/ mignonnette dressing | $3.50 |
| Apricot steamed pudding w/ vanilla ice cream and butterscotch anglaise | $14.00 |
| Atlantic salmon and leek terrine w/ grilled asparagus, zucchini pickle and sour dough toast | $18.00 |
| Clean Here for the full menu for Garfish |
| Frozen lemon cream with raspberry sorbet & summer fruits | $15.50 |
| Warm figs wrapped in prosciutto with gorgonzola centres served with rocket, artichokes, olives, dried tomato & vin cotto | $18.50 |
| ½ dozen sydney Rock Oysters, topped with lemon & prosecco granita with finger limes & side serve cucumber & mint G | $21.50 |
| Pan fried barramundi with bok choy, wakame & small mushroom tart & soy butter | n/a |
| Local and imported cheese selection with condiments | $25.00 |
| Affogato - double scoop of vanilla bean ice cream with espresso coffee & shot of Frangelico liqueur G | $16.50 |
| CHEESE PLATE - Local and imported cheese selection with condiments | n/a |
| Creamy potato and leek gratin | $12.00 |
| Clean Here for the full menu for Bayly's Restaurant |
| New York Cheese Cake w/ vanilla bean ice cream | $8.5 |
| Smoked BBQ Chicken mushrooms & mozzarella | $22.0 |
| Crumbed Arancini Balls mushroom, spinach & mozzarella risotto (v) | $15.0 |
| All available for $15 each, between Mon-Fri 12pm-3pm (excluding public holidays) | $15 |
| Ice Cream – two scoops with your choice of topping (chocolate, strawberry, caramel) | $5.0 |
| Bowl of Thick Cut Chips w/ Rosemary & Garlic Salt (v) | $7.0 |
| Grilled Lamb Rump (gf) w/ rocket, cherry tomatoes, fetta, chat potatoes, salad & salsa verde | $28.0 |
| Sauces: Mushroom, pepper, Dianne, gravy, garlic & béarnaise | $3.0 |
| Clean Here for the full menu for Kirribilli Hotel |
| Name | Cuisines |
|---|---|
| Thai Fusion | Asian, Thai |
| Kirribilli Village Cafe | Italian |
| Kirribilli Gourmet Deli Cafe | Cafes |
| The Tea House Kirribilli | Italian, European |
| Mark Foy's Restaurant | Modern Australian |
| The Flying Wok | Thai |
| Stir Crazy Thai | Asian, Thai |
| Kirribilli Seafoods Shop 2, 12 Fitzroy Street, Kirribilli, Sydney | Gluten Free, Seafood, Fast Food, Australian, Burger |
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