| Garden salad | $7.50 |
| Roquette, parmesan and baby roma tomato salad | $8.50 |
| Chicken salad | $11 |
| Garlic bread | $4 |
| Garlic cheese bread | $4.50 |
| Garlic pizza | sml $5 / lrg $7 |
| Garlic cheese pizza | sml $6 / lrg $8 |
| Pesto cheese pizza | sml $7 / lrg $9 |
| - | sml / lrg / fam |
| Gourmet chicken – chicken fillets, eggplant, sun-dried tomato, artichoke, mushroom, capsicum, onion | $17 / $20 / $23 |
| Satay or teriyaki or bbq chicken chicken fillets in your choice of sauce, mushroom, capsicum, onion | $16 / $19 / $22 |
| Chorizo chorizo, Spanish onion, basil, olives, fresh tomato, garlic, jalapeños | $17 / $20 / $23 |
| Australiana - ham, bacon, egg, onion | $15 / $18 / $21 |
| Gourmet vegetarian – mushroom, capsicum, artichoke, sun-dried tomato, eggplant, onion, optional olives or pineapple | $16 / $19 / $22 |
| Venice - chicken, artichoke, mushroom, pesto, olives | $16 / $19 / $22 |
| Mediterranean - eggplant, fresh basil, sun-dried tomato, pine nuts, garlic, olives | $16 / $19 / $22 |
| Romano – salami, fresh basil, jalapeños, spanish onion, garlic, capsicum | $16 / $19 / $21 |
| Bastourma - spicy smoked beef fillets | $15 / $18 / $21 |
| Prawn optional garlic | $14 / $17 / $20 |
| Anchovy | $13 / $16 / $19 |
| Napoletana - anchovies, olives, mushroom | $14 / $17 / $20 |
| Marinara – fresh prawns, crab, calamari, fish fillets, capsicum, onion, mushroom, optional anchovies and/or garlic | $17 / $20 / $23 |
| Capriciosa – ham, mushroom, anchovies, olives | $14.50 / $17.50 / $20.50 |
| Ham & pineapple | $13 / $16 / $19 |
| Rio special - ham, cabanossi, pepperoni, onion, mushroom, capsicum, optional olives or pineapple | $15 / $18 / $21 |
| Super rio – ham, pepperoni, ground beef, cabanossi, salami, mushroom, capsicum, onion, optional olives or pineapple | $16 / $19 / $21 |
| Mexicana - pepperoni, mushroom, capsicum, chilli | $14 / $17 / $20 |
| Meat lovers - ham, pepperoni, cabanossi, bacon, optional bbq sauce | $15 / $18 / $21 |
| Vegetarian - mushroom, onion, capsicum, optional olives or pineapple | $14 / $17 / $20 |
| Al pesto - fresh basil, pine nuts, garlic, cooked in olive oil | $13 |
| Al pollo - chicken, mushroom, in a cream sauce | $14 |
| Arrabbiata (spicy) - onion, basil, bacon, garlic, chilli, in tomato sauce | $13 |
| Bolognese - home-made ground beef in tomato sauce | $13 |
| Boscaiola - bacon, mushroom, in a cream sauce | $13 |
| Funghi - mushroom, fresh basil, parsley, in olive oil | $13 |
| Gorgonzola - blue cheese, mushroom, fresh basil, parsley, garlic, in olive oil | $13 |
| Lasagne | $13 |
| Marinara - prawn, crab, calamari, fish, in tomato sauce | $14 |
| Napoletana - onion, garlic, in tomato sauce | $13 |
| Prawn special - prawns, anchovies, chilli, olives, basil, tomato sauce | $15 |
| Gelatos | $6 |
| Belgian chocolate mousse | $6 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Kirribilli Woodfire Kitchen | Pizza & Pasta |
| Pizzeria Rio | Pizza & Pasta, European |
| The Mad Italian | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| King prawns and smoked salmon, Caesar salad with soft boiled egg (S/L) | $18/$22 |
| Seared pepper-crusted Medium rare tuna ~With soft boiled egg, shaved parmesan, Rocket salad and tomato olive oil balsamic vinaigrette. | $15.00 |
| Kilpatrick Oysters (whole/half dozen) | $20/$32 |
| Natural Oysters (whole/half dozen) | $18/$30 |
| The Squadron burger ~With tomato relish, pickled gherkin, bacon, cheese and fried egg, Served with salad and chips. | $15.50 |
| Moroccan lamb cutlets ~With grilled bacon, tzatziki (cucumber and yoghurt) Served with roasted potatoes, steamed vegetables and red wine sauce. | $27.00 |
| Symphony of mixed seafood ~B.B.Q. king prawns, oyster Kilpatrick and oyster mornay, grilled fish, scallops served with chips and salad. | $32.00 |
| Grilled chicken breast ~With stir-fried pumpkin, green vegetables and cashew nuts chilli jam sauce Served with jasmine rice and garden salad. | $24.00 |
| Clean Here for the full menu for Mark Foy's Restaurant |
| Betel Leaf Parcel | $2.50 ea |
| Duck Surprise - Roast Duck Tossed With Fresh Thai Herbs, Lemongrass In A Lemon & Chilli Jam Dressing | $22 |
| Coke, Diet Coke, Coke Zero, Lemonade, Ginger Beer | $3.00 each |
| Flying Wok - Lightly Battered (Tempura) Fillet Of Perch Wok Fried W Fresh Vegetables In Garlic, Chilli & Basil | $21 |
| Pumpkin & Egg - W Pumpkin & A Combination Of Other Fresh Vegetables Stir Fried With Egg And Thai Herbs | N/A |
| Basil & Chilli - W A Selection Of Fresh Seasonal Vegetables Wok Fried W Sweet Basil & Fresh Chilli | N/A |
| Steamed Green Vegetables | $7 |
| Hokkien - Egg Noodles W Chilli Jam, Fresh Herbs & Vegetables | N/A |
| Clean Here for the full menu for The Flying Wok |
| Blackboard garnishes available as sides | $9.00 |
| Chocolate mousse w/ orange jelly, honeycomb, brandy snap and sherry syrup | $14.00 |
| Baby spinach, beetroot, goats cheese & pine nut salad (nuts) | $12.00 |
| Seared scallops w/ pea puree, goats cheese fritter and mint dressing | $20.00 |
| Crisp fried barramundi and chorizo croquettes w/ piquillo peppers, parsley and aioli | $18.00 |
| Hokey pokey ice cream w/ caramel and almonds (nuts) | $12.00 |
| “Affogato” (GF) 3 scoops vanilla ice cream, liqueur and coffee | $15.50 |
| cheese plate served with lavosh, quince paste and fig jam - 2 pces | $16.00 |
| Clean Here for the full menu for Garfish |
| Smoked ocean trout on blinis with roast beetroot, green apple & preserved lemon topped with herb sour cream & gaufrette chips G | n/a |
| Pork belly on onion jam with orange chilli glaze, small salad of sweet potato, coriander & golden sultanas G | n/a |
| Pan seared lamb backstrap, grilled eggplant in spiced yogurt, Israeli cous cous & lemon jus | n/a |
| Risoni pasta with roast pumpkin, fried zucchini, dried tomatoes, roast macadamia, pesto oil & parmesan V | $19.50 |
| Frozen lemon cream with raspberry sorbet & summer fruits | $15.50 |
| Pan fried barramundi with bok choy, wakame & small mushroom tart & soy butter | $27.00 |
| Roast veal fillet with parsley oil, tomato aioli, sautéed kipflers & mixed asparagus G | n/a |
| Local and imported cheese selection with condiments | $25.00 |
| Clean Here for the full menu for Bayly's Restaurant |
| Lemon & Lime Tart w/ mixed berries coulis & double cream | $8.5 |
| 200g Eye Fillet Char-Grilled and served w/ parsnip chips, red wine jus & seasonal salad (gf) | $34.0 |
| Spaghetti Bolognese | $9.5 |
| Chicken & mushroom risotto Arborio rice w/chicken breast pieces, mushrooms, garlic, white wine, spanish onions, | $23.0 |
| Surf & Turf Scotch Fillet Char-Grilled topped with prawns, scallops & creamy garlic sauce (gf) | $34.0 |
| Hand Crumbed Panko Chicken Schnitzel Served with thick cut chips & salad | $21.0 |
| 300g Brazilian Picanha (rump cap) w/ chimmi churri, garlic pangritata & thick cut chips | $28.0 |
| Beef Nachos | $19.0 |
| Clean Here for the full menu for Kirribilli Hotel |
| Name | Cuisines |
|---|---|
| Thai Fusion | Asian, Thai |
| Kirribilli Village Cafe | Italian |
| Kirribilli Gourmet Deli Cafe | Cafes |
| The Tea House Kirribilli | Italian, European |
| Mark Foy's Restaurant | Modern Australian |
| The Flying Wok | Thai |
| Stir Crazy Thai | Asian, Thai |
| Kirribilli Seafoods Shop 2, 12 Fitzroy Street, Kirribilli, Sydney | Seafood, Gluten Free, Burger, Australian, Fast Food |
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