Currently there is no menu available for Pomegranate Thai in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Mabasa | Thai, Korean |
| Pomegranate Thai | Asian, Thai |
| Nood Noodle Bar | Noodles, Thai |
| Tuk Tuk Real Thai | Thai, Asian |
| Pinto Thai BYO Restaurant | Thai, Asian |
Below you'll find samples from menus of places nearby.
| Crumbed Calamari & Chips (4 Calamari Rings) | $5.90 |
| A - 1 adult fish & chips, 2 kids fish & chips | $19.90 |
| Kids Pack - 1 fish cocktail, 1 calamari, 1 prawn cutlet, 1 crab claw & chips | $7.90 |
| Salt & Pepper Calamari Rings (12 pieces) | $9.90 |
| Vegetarian Spring Roll, Pineapple Fritters | $1.80/each |
| Hot Chips (S/M/L) | $3.00/$4.50/$6.95 |
| Dim Sims (Fried, 4 per serve) | $6.00 |
| Salmon & Prawn with Lemon sc | $5.95/each |
| Clean Here for the full menu for Balmain Blu |
| Yook-hwe - Korean style beef tartare | $27.00 |
| Gajami-gui - whole grilled lemon sole | $21.00 |
| Bok-gye-tang - sticky rice, dates stuffed baby chicken soup with baby abalones & vegetables | $34.00 |
| Yeon-eo & naichial salad - flying-fish roe & salmon with mixed lettuce, onions, cucumber & avocado dressed in mabasa walnut sauce | $23.00 |
| Mabasa sogogi - thinly sliced pan-grilled scotch fillets (coated) served with marinated shallots, drizzled with mabasa whole-grain mustard sauce | $31.00 |
| Domi-gui - whole grilled silver bream, served with spicy & sour chilli sauce | $29.00 |
| Teriyaki Prawn - soy & honey teriyaki prawn | $23.00 |
| O-jing-eo bokeum - stir-fried spicy squid | $19.00 |
| Clean Here for the full menu for Mabasa |
| Chicken parmigiana | $23 |
| 350g grain fed scotch fillet | $29 |
| Rocket, pear & parmesan | $8 |
| Chilli salt squid | $21 |
| Mixed leaf salad | $6 |
| Pasta w tomato sauce | $9 |
| Pumpkin ravioli | $19 |
| Mushroom & Parmesan Aracini Balls | $12 |
| Clean Here for the full menu for Dicks Hotel |
| Albondigas caseras en tomate - beef meatballs in rich tomato sauce | $12.50 |
| Mejillones a la marinera picante de azafran - mussels in chilli tomato & infused saffron white wine | $13.50 |
| Chicken and Seafood Paella for 3 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $84.00 |
| Chorizo frito - pan-fried red Spanish sausage | $12.50 |
| Wood fire bread roll | $1.50 |
| Bombas de Bacalao con Romesco y all-i-oli - Bacalao (cod) & leek croquettes w/ Romesco sauce & all-i-oli | $12.50 |
| Calamares a la plancha con verdeta de perejil - grilled baby calamari, olive oil, garlic & lemon verdeta dressing | $13.00 |
| Mixto de olivas marinadas y alcaparras - marinated mixed olives & baby caper berries | $7.00 |
| Clean Here for the full menu for La Sangria Tapas |
| Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
| Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts | $27 |
| Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) | $16v |
| Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) | $16 |
| Corn cakes with house sweet chilli sauce ( 3 ) | $12v |
| Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
| Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
| Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Thai, Korean |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Pub Food, Modern Australian |
| La Sangria Tapas | European, Spanish |
| Pomegranate Thai | Asian, Thai |
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