Biriyani - Finest Indian basmati rice , cooked with your choice diced lamb, chicken or beef, mild spices & yoghurt. | $17.50 |
Prawn Biryani - Finest Indian basmati rice , cooked with your choice with prawns and mustrads. | $19.50 |
Vegetable Pilau - Rice cooked with mixed vegetables, mild spices & herbs. | $15.50 |
Plain Rice | $3.00 |
Saffron Rice | $3.00 |
Coconut Rice | $3.00 |
Raita - Yoghurt mixed with grated cucumber & roasted cumin seeds | $3.50 |
Pappadums | $3.50 |
Mango chutney | $3.50 |
Mixed Pickle | $3.50 |
Mint Sauce | $3.50 |
Lasagna and chips or salad | $3.50 |
Crumbed Fish and Chips | $3.50 |
Kantisha - A rich mushroom stew flavoured with Berbere onion, tomatoes & garlic. | $16.00 |
Brusn - Red lentils stewed with mild Eritrean sices & herbs. | $12.00 |
Alicha - A mild stew of potatoes, carrots , greens beans , zucchini, celery & perfumed with turmeric , ginger and herbs. | $14.00 |
Vegetable Lasagna - Baked with the rich flavour of spices, mushroom, spinach, carrot, onion, tomatoes & served with Salata or chips. | $14.50 |
Shiro - Finely grounded chcikpeas, Eritrean spices served with stuffed green chilies. | $17.00 |
All main dishes are served with enjera | N/A |
Qulwa - Cube tender lamb sauteed in tasame with onion, garlic, rosemary & green chillies | $16.00 |
Beef Zighni - Chunks of beef mixed with homemade sauce with berbere, onion, tomato, garlic & tasame | $18.00 |
Chicken Zighni - Chunks drum stick mixed with homemade sauce with berbere, onion, tomato, garlic & tasame | $18.00 |
Beef Lasagna - Baked with the rich flavour of spices, mushroom, spinach, carrot, onion, tomatoes & served with Salata or chips. | $15.00 |
Naan - Plain bread | $5.00 |
Garlic Naan - Naan seasoned with garlic & fresh herbs. | $5.00 |
Cheese Naan - Naan seasoned with cheese & fresh herbs. | $5.00 |
Blue Cheese Naan - Naan layered with blue cheese | $5.00 |
Keema Naan - Naan stuffed with lamb mince, mild spices & herbs | $5.00 |
Peshwari Naan - Naan stuffed with a rich blend of fruits & nuts | $5.00 |
Aamini Naan - Naan stuffed with the spinach and cheese | $5.00 |
Aloo Onion Kulcha - Naan layered with mashed potaoes, chopped onions & spices | $5.00 |
Chicken Paneer Naan - Naan stuffed with chciken, cheese, onion & herbs | $5.00 |
Chilli Naan - Naan infused with red chilli powder & green chillies | $5.00 |
Roti - Flattend bread made from wholemeal flour | $5.00 |
Parantha - Wholemeal flaky bread | $5.00 |
Samabusa Sigha - Crisp meat seasoned with Eritrean herbs & spices in triangular pastry accompanied by silsie(3) pieces. | $8.50 |
Spring Rolls - Vegetables & lentils combined with Eritrean herbs and spices, hand wrapped in pastry & served golden brown (3) pieces. | $8.50 |
Enjera & Dips - Enjera bread with assortment of four (4) traditional dips | $8.50 |
Dal Soup - Lentil broth preapared with authentic spices. | $7.00 |
Vegetable samosa (2 pcs) - Mildly spiced vegetables & potatoes in Indian pastry | $7.00 |
Vegetable Pakora (4pcs) -Mixed vegetables rolled in chickpea batter & mild spices, crisp fried | $7.00 |
Onion Bhajee - (4 pcs) sliced onion rolled in chickpea batter & mild spices, crisp fried | $7.00 |
Chicken Tikka (4pcs) - Boneless chicken pieces marinated in yoghurt & spices, skewered and grilled in tandoor | $8.50 |
Seekh Kabab (4pcs) - Prime lamb mince blended in herbs & spices, cooked on the skewers in the tadoor | $8.50 |
Fish or Prawn pakora (4pcs) - Fish or King Prawns rolled in chickpea batter & mild spices, crisp fried | $12.50 |
Coconut Prawn (4 pcs) -spicy crumbed praen cutlets rolled in coconut | $12.50 |
Lamb Tikka (4pcs) - Lamb cutlets marinated in yoghurt & spices, skewered and grilled in tandoor | $12.50 |
Chefs Platter for two - Assortment of tandoori & vegetarian entrees, served with salad and yoghurt dressing | $22.50 |
Spring Rolls (4 pcs) | $7.50 |
Chicken Nuggets & Chips | $8.50 |
Enjera | 1 for $1 or 14 for $10 |
Kitcha Fit Fit( on request) - Traditional pieces of bread cooked with berbere, tasam butter and served with natural yoghurt | $11.00 |
Gue singh - Fresh green chillies filled with a tomato and red onion salsa | $2.00 |
Salata (Salad ) - Fresh salad lettuce, tomato, onion, cucumber with vinaigrette dressing | $6.50 |
Fish Goanese - Speciality from Western beaches of Goa, fish curry flavoured with little coconut cream, mustard seeds & curry leaves. | $19.50 |
Prawn Malabar - Prawns cooked in coconut & curry leaves | $19.50 |
Prawn Vindaloo - The even popular hot, spicy and tangy vindaloo | $19.50 |
Prawn Tikka Masala - Prawns sauteed with onions , tomatoes & coriander in a thick masala | $19.50 |
Ginger Chilli Prawns - Prawns marinatedin ginger, sauteed with cumin, capsicum & honey | $19.50 |
Prawn Jalfrezi - Prawns cooked with onions, capsicum, tomato & mixed vegetables. | $19.50 |
Prawn Saag-wala - Prawns cooked with coarsely ground spinach, pan fried with fenugreek & garam masala | $19.50 |
Prawn Balti Dansaak - Prawns cooked in a special sauce with lentils & spinach | $19.50 |
Garlic Prawns - Prawns marinated in ginger & garlic, pan fried with light spices in a creamy sauce | $19.50 |
Prawns Tandoori - King prawns marinated in yoghurt & spices, skewered and grilled in the tandoor served with your choice of sauce mild butter, medium coconut & mustard seed or fiery chilli sauce. | $24.50 |
Vegetable Jalfrezi - Goanese speciality, vegetables seasoned with spices & fresh herb. | $15.50 |
Mushroom Kashmiri - Mushroom lightly spiced in a creamy almond sauce | $15.50 |
Saag Paneer - Traditional Indian cottage cheese cooked in spinach | $15.50 |
Daal - Yellow lentils sauteed with onions, garlic & ginger | $15.50 |
Daal Palak - Yellow lentils cooked with spinach sauteed with onions, garlic & ginger | $15.50 |
Daal Makhani - Flavoured black lentils cooked to perfection chefs speciality | $15.50 |
Channa Aloo Masala - Whole chickpeas cooked with potatoes & deliciously spiced with masala | $15.50 |
Aloo Palak - Spinach & potatoes cooked with aromatic spices | $15.50 |
Aloo Mattar - Peas & potato cooked with aromatic spices | $15.50 |
Paneer Tikka Masala - Paneer tikka sauteed with tomato, onions & capsicum | $15.50 |
Mattar Mushroom Masala - Sauteed mushroom, peas, onions, tomatoes & coriander in a creamy masala sauce | $15.50 |
Bombay Potatoes - Traditional potato curry cooked with yoghurt, onion, tomato & coconut milk. | $15.50 |
Jeera Aloo - Potaoes flavoured with cumin, North Indian Style | $15.50 |
Aloo Gobi - Potato & cauliflower cooked with aromatic spices | $15.50 |
Begaree Baigan - Eggplant & peas cooked with tomato, onions, ginger & coconut | $15.50 |
Navarattan Korma - Lightly spiced mixed vegetables, preapared in a creamy almond sauce | $15.50 |
Sahi Malai Kofta - Cottage cheese & dumplings in a special sauce | $15.50 |
Chicken Tikka Masala - Tandoori grilled chicke tikka pieces, sauteed with onions, tomato & coriander in a thick masala sauce. | $17.50 |
Butter Chicken - Succulent pieces of chicken preapared in a sauce of tomatoes, fenugreek, cream and a little butter , the most popular dish served from the kitchen | $17.50 |
Goan Chicken - Boneless pieces of chicken, cooked in spicy masala sauce from the west coast of India - Goa | $17.50 |
Mango Chicken - Boneless pieces of chicken, cooked in creamy mango sauce | $17.50 |
Jalfrezi - Goanese speciality, choice of lamb, chicken or beef seasoned with spices & fresh herb | $17.50 |
Korma Kashmiri - Prepared in a mild & aromatic saffron, cashew & almond based creamy sauce, garnished with fresh herbs choice lamb, chicken or beef | $17.50 |
Rogan Josh - A traditonal style of tender lamb pieces preapred with ginger, coriander, tomatoes and chillies | $17.50 |
Nawabi Lamb - Tender lamb pieces cooked with a creamy gravy made up of cashews, almond & tomatoes & flavoured with Indias unique spices ajwain | $17.50 |
Balti Dansaak - Lamb, chicken or beef cooked with Special sauce with lentils & spinach | $17.50 |
Saag-Wala - Lamb, chicken or beef cooked with coarsely ground spinach, pan fried with fenugreek & garam masala | $17.50 |
Madras - Tender lamb, chicken or beef portions preapred with fresh coriander chillies lemon and finished in a medium hot sauce wit a little coconut cream | $17.50 |
Vindaloo - A favourite amongst the lovers of hot food vindaloo is chilli hot but delicous choice of lamb, chicken or beef. | $17.50 |
Chicken Tandoori - Chicken marinated in yoghurt & spices, grilled in the tandoor served with your choice of source mild butter, medium coconut & mustard seed or fiery chilli sauce | $22.50 |
Duck Tawa - Tender pieces of duck sauteed with onion, ground cashew nuts, fresh coriander in a fennel flavoured creamy sauce | $24.50 |
Goat Curry - Tender goat pieces cooked in tarditional Grandmas style | $24.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Punjabi by Nature Eritrea | Indian, Asian |
Bombay Express Indian Take Away | Indian, Asian |
Nirvana Indian Restaurant | Indian, Asian |
Indus The Indian Restaurant | Indian, Asian |
Below you'll find samples from menus of places nearby.
BBQ Pork Noodle & Wonton Soup | $13.90 |
Tofu Lemon Grass & Chilli | $15.90 |
Grilled Sliced Pork | $14.90 |
Spring Roll Lettuce Wrap | $11.00 |
Grilled King Prawn | $14.90 |
Sweet & Sour Chicken | $15.90 |
Grilled Marinated Chicken | $14.90 |
Spring Roll | $13.90 |
Clean Here for the full menu for Mints On Rosalie |
Siam noodle Egg, flat rice noodles w bean sprouts, onion and shallots. Stir with roasted chilli jam | n/a |
Roasted Chilly jam w Soft shell crap/ Mixed Seafood /Prawn /Calamari / Fish - Aromatic roasted chilly jam finished w palm sugar , stir fried w fresh vegetables | $18.90 |
Café de chilli (chilli and basil)w Vegetables only - Stir fried fresh chilli and basil brings aromatic flavours to this popular Thai dish | $12.90 |
Coconut and taro pudding with ice cream | $8.90 |
Chilli cha cha w Vegetables and Hard tofu / Soft tofu - Lovely spices and herbs, little sweet from palm sugar, mixing together perfectly and cook with green beans then finish with lime leaves | $13.90 |
Roasted Chilly jam w Vegetables only - Aromatic roasted chilly jam finished w palm sugar , stir fried w fresh vegetables | $12.90 |
Panang Curry - Very thick curry cook w coconut , peanut, green beans, capsicum, kaffer lime leave | n/a |
Siam Sukiyaki Can be served as a clear soup or as a stir fry. Egg w glass noodles, Asian vegetables prepared w sesame oil, special sauce | n/a |
Clean Here for the full menu for Cafe De Siam |
Sugar Cane Prawn Salad (bowl) - Peking specially marinated sugar cane prawn, vermicelli, lettuce, mint, cucumber, peanuts, beansprouts served with gourmet Vietnamese sauce | $14.90 |
King Prawn Salad Roll or Chicken, Pork, Tofu (3 pcs) - Vietnamese rice paper rolls with sliced king prawns, rice vermicelli, mint, lettuce cucumber and bean sprout, served in a special dipping sauce | $8.00 |
Green Coconut Chicken Fried Rice - Creamy graan curry chicken breast pieces and mixed vegetables wok tossed with egg, sweet basil and aromatic kaffir lime leaves | $13.90 |
- Prawn / Seafood / Combination | $16.90 |
Szechuan Calamari - Tender calamari pieces in special blended chilli and garlic Szechuan sauce and seasonal vegetables | $13.90 |
Step 2 - Select your cooking style - Chinese garlic and oyster sauce / Thai fresh raw chilli / Malay cooked chilli / Mongolian mild spicy barbeque / Hong Kong black bean sauce / Indonesian peanut sata | - |
Ginger Shallot King Prawn - Wok tossed tail on king prawns with fresh ginger and seasonal vegetables | $16.90 |
Spicy Lemongrass Fish - Steamed fillet of fish in a spicy, creamy red curry and lemongrass mixture | $16.90 |
Clean Here for the full menu for Sing's Asian Kitchen |
Snails, flaky pastry, game jus, cream, garlic | $18 |
Three ripe cheeses, quince, mustard fruit, almond wafer | $24 |
Market fish, avocado puree, beetroot, pumpkin, kipfler potato, brioche crisps, lemon myrtle, apple balsamic - GF | $36 |
Buttered greens | $8 |
Fois gras terrine, crispy mushroom, goat’s cheese foam - GF | $18 |
Creme brulee, Drambruie dates, double cream, chocolate biscotti, fig - GF | $15 |
Red Claw, spaghetti, green onion butter, reggiano | $28 |
Petite fours | $15 |
Clean Here for the full menu for Paddington Iceworks |
Fire - Grill Herb Emu Steak -Marinated in bush onion, sweet tree honey, ginger root, wild garlic, fresh lime juice served with cream sauce, topped with tree oyster mushrooms on mashed pumkin & potato | $25.90 |
Sweet Potato and Roasted Vegetable Lasagne - With bowl of Austarlian lettuce leaves tossed in our special dressing | $6.90 |
Fresh Crab Meat Lasagne - Served with bowl of garden salad & dressing | $19.90 |
Pan- Fried Baramundi - Served with seasonal vegetables and Aioli | $22.50 |
Spagahetti Marinara - Served with prawns, mussels, scallops & squid with fresh tomato sauce & oregano | $24.90 |
Cocktail Spring Rolls - With sweet 'n'sour sauce | $8.50 |
Double Flavoured Chocolate Ice Cream | $7.90 |
Home Made Meat Balls - Cooked in fresh Tomato sauce | $10.00 |
Clean Here for the full menu for Casablanca Cafe Restaurant |
Name | Cuisines |
---|---|
Outback Pie Co Pty Ltd The | |
Mints On Rosalie | Vietnamese, Asian |
Cafe De Siam | Thai, Vegetarian |
Sing's Asian Kitchen | Asian |
Pot Kettle Black Cafe | Cafes |
Paddington Iceworks | Modern Australian |
Libertine Restaurant | French, Vietnamese |
Rouj Modern Lebanese Cuisine | Lebanese, Middle Eastern |
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