Modern Australian restaurant and takeaway menus in Pyrmont
The Dunkirk Hotel Sample Menu
| Bruschetta | $7.00 |
| Beef lasagne - with chips or rocket and parmesan salad | $15.00 |
| Wedges | $8.00 |
| Mixed leaf salad - with cucumbers, tomato, onion and capsicum | $4.70 |
| Vegetarian burger - curried lentil pattie, cheese, cos lettuce, sliced tomatoes and aioli | $14.00 |
Sugaroom Sample Menu
| Bresaola from Lombardy (air dried beef) served with croutes, lemon & virgin olive oil | $16.45 |
| Steamed broccoli, olive oil, lemon | $7.45 |
| Seared Japanese scallops with a radicchio & prosciutto salad on capsicum coulis | $23.95 |
| Braised Junee lam b shoulder wrapped in filo, ratatouille of zucchini, eschal ot & olive, with a tomato & cabernet sauce | $36.95 |
| White anchovies , wild caperberries & chargrilled olive bread | $16.45 |
iBar - Hotel ibis Darling Harbour
Modern Australian, Bar Food
Hotel ibis Darling Harbour, 70 Murrary Street, Darling Harbour, Sydney
The Little Snail Restaurant Sample Menu
| Fillet of Beef Tenderloin - Served with potato millefeuille and red wine jus ($3.00 surcharge) | $45.00 |
| Fourme d'Ambert - Mild blue cheese - creamy texture and delicate bouquet | $12.50 |
| Herb Bread | $4.50 |
| Handmade Profiteroles - With creme patissiere and mint chocolate sauce | $12.50 |
| French Baguette | $2.50 |
Momofuku Seiōbo
Vegetarian, Japanese, Modern Australian, Gluten Free
80 Pyrmont St, Pyrmont NSW 2009, Australia
Pyrama Pty Ltd Sample Menu
| Chocolate fondant with candied orange peel & hazelnut praline & orange ice cream | $13 |
| Freshly shucked oysters ( 6 per serve) | - |
| Steakhouse chips | $7 |
| Seasonal vegetables | $7 |
| Market fish of the day | $25 |
Lumi Bar & Dining
Seafood, Modern Australian
Wharf 9, 56 Pirrama Rd Sydney Wharf, Pyrmont, NSW, 2009, Australia
Flying Fish Restaurant
Seafood, Modern Australian
Lower Deck, Jones Bay Wharf 19-21 Pirrama Rd, Lower Deck, Jones Bay Wharf, Pyrmont, NSW, 2009, Australia
Flying Fish Restaurant Sample Menu
| Duck breast - crispy leg, umeboshi, fig, pickled eggplant | $44.00 |
| Darling Downs wagyu rib eye 6+ on the bone - selection of mustards & sauces, hand cut chips with parmesan & truffle | $150.00/1.1kg |
| Yellowfin tuna - puffed pork, grapefruit, black pepper caramel | $33.00 |
| John dory - peking duck broth, calamari, zucchini | $45.00 |
| Leaf Salad - with a Pyrmont honey & balsamic dressing | $10.00 |
Al Ponte Harbour View Restaurant
Modern Australian
Shop 461, Level 2, Habourside Darling Harbour, Pyrmont, NSW, 2009, Australia
Dish
Seafood, Modern Australian
Level 1, Novotel Sydney on Darling Harbour, Pyrmont, NSW, 2009, Australia
BLACK Bar & Grill
Modern Australian, Steak, Contemporary, Gluten Free, Australian, Grill
Harbourside, The Star Level G/, 80 Pyrmont St, Pyrmont NSW 2009, Australia
Social Brew Cafe
Vegetarian, Modern Australian, Gluten Free, Australian, Vegan, Cafe Food
224 Harris St, Pyrmont NSW 2009, Australia
84 Union St
Thai, Modern Australian, Asian, Pub Food, Bar, Australian
