Modern Australian restaurant and takeaway menus in Pyrmont
The Dunkirk Hotel Sample Menu
| Bruschetta | $7.00 |
| Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce | $15.00 |
| Sweet potato fries | $5.80 |
| Seasoned veg | $5.00 |
| Fish & chips | $7.00 |
Sugaroom Sample Menu
| Barossa corn fed confit chicken , shiitake & ginger dumpling, t ofu, in a mushroom consommé | $36.45 |
| Housemade tortellini of prawn & thyme with lemon beurre blanc | $21.95 |
| Olive & rosemary bread | 2pp |
| Sticky honey quail , crunchy white bean salad with parsley pesto & vincotto | $22.45 |
| Haloumi and tapioca dadinho with red pepper chutney | $16.95 |
iBar - Hotel ibis Darling Harbour
Bar Food, Modern Australian
Hotel ibis Darling Harbour, 70 Murrary Street, Darling Harbour, Sydney
The Little Snail Restaurant Sample Menu
| Kahlua Infused Chocolate Mousse | $12.50 |
| Steamed Brocolini | $6.00 |
| French Baguette | $2.50 |
| Loin of Lamb - With wilted baby spinach - maple glazed pommes boulangere and thyme jus | $38.00 |
| Bruschetta | $6.00 |
Momofuku Seiōbo
Gluten Free, Vegetarian, Modern Australian, Japanese
80 Pyrmont St, Pyrmont NSW 2009, Australia
Pyrama Pty Ltd Sample Menu
| Sticky date pudding with vanilla ice cream and butterscotch sauce | N/A |
| Paesanella ricotta pancakes Mixed berry- maple syrup | $16 |
| Pumpkin & feta salad with toasted walnuts & balsamic dressing | $16 |
| Petunia smoked salmon | $6.50 |
| Eggs Benedict (saturday & sunday only) Poached eggs – hollandaise sauce – spinach – sourdough toast - Smoked virginia ham | $15 |
Lumi Bar & Dining
Seafood, Modern Australian
Wharf 9, 56 Pirrama Rd Sydney Wharf, Pyrmont, NSW, 2009, Australia
Flying Fish Restaurant
Seafood, Modern Australian
Lower Deck, Jones Bay Wharf 19-21 Pirrama Rd, Lower Deck, Jones Bay Wharf, Pyrmont, NSW, 2009, Australia
Flying Fish Restaurant Sample Menu
| Passionfruit Soufflé - saffron apricot cassata | $22.00 |
| Darling Downs wagyu rib eye 6+ on the bone - selection of mustards & sauces, hand cut chips with parmesan & truffle | $150.00/1.1kg |
| Autumn vegetables - goats curd croquette, sorrel sauce | $39.00 |
| Heirloom tomatoes - goats cheese ashed in shiso, filo pastry | $29.00 |
| WA marron - brown butter & tamarind emulsion, charred lettuce, aged balsamic | $34.00 |
Al Ponte Harbour View Restaurant
Modern Australian
Shop 461, Level 2, Habourside Darling Harbour, Pyrmont, NSW, 2009, Australia
Dish
Seafood, Modern Australian
Level 1, Novotel Sydney on Darling Harbour, Pyrmont, NSW, 2009, Australia
BLACK Bar & Grill
Australian, Grill, Contemporary, Gluten Free, Modern Australian, Steak
Harbourside, The Star Level G/, 80 Pyrmont St, Pyrmont NSW 2009, Australia
Social Brew Cafe
Australian, Vegan, Gluten Free, Vegetarian, Cafe Food, Modern Australian
224 Harris St, Pyrmont NSW 2009, Australia
84 Union St
Asian, Thai, Bar, Pub Food, Australian, Modern Australian