Modern Australian restaurant and takeaway menus in Pyrmont
The Dunkirk Hotel Sample Menu
| Gourmet sausages - with creamy mash and gravy | $17.00 |
| Calamari & chips | $7.00 |
| 300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) | $18.00 |
| Mixed leaf salad - with cucumbers, tomato, onion and capsicum | $4.70 |
| Fish & chips | $7.00 |
Sugaroom Sample Menu
| Steamed broccoli, olive oil, lemon | $7.45 |
| Natural 4 ea , Bloody oyster 6 ea , Mignonette 5 ea , Kilpatrick | $27 / $54 |
| Spinach & black grape salad, pecorino, cider vinaigrette | $7.95 |
| Chilli caramel pork belly with a salad of apples, coriander & sesame seeds | $23.45 |
| Our 200g beef fillet is grass fed Hereford Prime from the upper Hunter Valley. Possibly the best cut of meat you will eat. Tender melt in the mouth, served with roast field mushroom, fresh watercress | $41.95 |
iBar - Hotel ibis Darling Harbour
Bar Food, Modern Australian
Hotel ibis Darling Harbour, 70 Murrary Street, Darling Harbour, Sydney
The Little Snail Restaurant Sample Menu
| Herb Bread | $4.50 |
| Mushroom and Leek Crepe - Crepe filled with baby mushroom - leek - chives - and cauliflower puree served with Breton sauce | $18.00 |
| Escargot de Bourgogne - Dozen snails marinated in herb-infused court bouillon, oven baked in garlic butter | $22.00 |
| Chilli Prawns and Basil Linguini - With garlic and lime juice - tossed with olive oil - roasted tomato concasse and fresh basil leaves | $35.00 |
| Chicken Cordon Bleu - Skin free chicken breast fillet stuffed with ham and Swiss cheese - lightly coated with panko and topped with tomato and basil coulis | $22.00 |
Momofuku Seiōbo
Gluten Free, Vegetarian, Modern Australian, Japanese
80 Pyrmont St, Pyrmont NSW 2009, Australia
Pyrama Pty Ltd Sample Menu
| Chargrilled chicken breast | $6 |
| Sticky date pudding with vanilla ice cream and butterscotch sauce | N/A |
| Uppercrust Bakery Toast your choice of sourdough-Turkish bread- inch thick wholemeal hanks triple berry jam- apricot marmalade- vegemite- honey | $5 |
| Sticky date pudding with vanilla ice cream and butterscotch sauce | $13 |
| Market fish of the day | $25 |
Lumi Bar & Dining
Seafood, Modern Australian
Wharf 9, 56 Pirrama Rd Sydney Wharf, Pyrmont, NSW, 2009, Australia
Flying Fish Restaurant
Seafood, Modern Australian
Lower Deck, Jones Bay Wharf 19-21 Pirrama Rd, Lower Deck, Jones Bay Wharf, Pyrmont, NSW, 2009, Australia
Flying Fish Restaurant Sample Menu
| Three Cheeses | $42.00 |
| Fattoush salad | $12.00 |
| Glazed quail - silken tofu, puffed pork, grapefruit, black pepper caramel | $32.00 |
| Two Cheeses | $30.00 |
| WA marron - brown butter & tamarind emulsion, charred lettuce, aged balsamic | $34.00 |
Al Ponte Harbour View Restaurant
Modern Australian
Shop 461, Level 2, Habourside Darling Harbour, Pyrmont, NSW, 2009, Australia
Dish
Seafood, Modern Australian
Level 1, Novotel Sydney on Darling Harbour, Pyrmont, NSW, 2009, Australia
BLACK Bar & Grill
Australian, Grill, Contemporary, Gluten Free, Modern Australian, Steak
Harbourside, The Star Level G/, 80 Pyrmont St, Pyrmont NSW 2009, Australia
Social Brew Cafe
Australian, Vegan, Gluten Free, Vegetarian, Cafe Food, Modern Australian
224 Harris St, Pyrmont NSW 2009, Australia
84 Union St
Asian, Thai, Bar, Pub Food, Australian, Modern Australian