Currently there is no menu available for Ralph's Delicatessen in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Ralph's Delicatessen | Delicatessens |
| Samish | Delicatessens |
Below you'll find samples from menus of places nearby.
| Whiting (with Chips/with Salad) | $9.90/$10.90 |
| Half Lobster (Mornay or Lemon Garlic Butter) | MP |
| Salt & Pepper Squid | $14.95 |
| Salt & Pepper Calamari Rings (12 pieces) | $9.90 |
| Salt & Pepper Dory (with Chips/with Salad) | $9.90/$10.90 |
| Deep Sea Ling (with Chips/with Salad) | $12.90/$13.90 |
| Fish Cocktails, Seafood Stick | $1.50/each |
| Salt & Pepper King Prawn | $18.00 |
| Clean Here for the full menu for Balmain Blu |
| Spring rolls - 4 x vegetarian spring rolls | $12.00 |
| Yeon-eo muchim - salmon cubees sprinkled with cucumber, sesame seeds, chilli pepper, onions & shallots, drizzled with sesame dressing | $18.00 |
| Kimchi jjigae - spicy kimchi soup with vegetables | $18.00 |
| Yeon-eo Bibimbap - steamed rice topped with fresh vegetables, fish roe & salmon, served with seasoned soy sauce | $23.00 |
| Doisot-bibimbap (mince beef or chicken or without) - crispy steamed rice topped with seasoned vegetables & egg in a stone hotpot, served with gochujang (Korena chilli paste) | $20.00 |
| 'Set Ba' - Haemul-pajeon, Kun-mhan-du, Ya-ssam, Mabasa pork ribs, Haemul-Nurungji-tang, Steamed white rice, Roasted Green Tea | $55.00/person |
| Bulgogi - beef marinated in traditional soy and sesame based Korean sauce | $19.00 |
| Dubu salad - deep-fried tofu with baby spinach, shallots, cucumber, chilli powder & snowpea-sprouts drizzled with tomato-vinegar based dressing | $19.00 |
| Clean Here for the full menu for Mabasa |
| Choice of three plates | $30 |
| Gelato scoops | $7 |
| Dips & olives plate | $12 |
| Dick`s steak sandwich | $17 |
| Chicken & asparagus salad | $20 |
| Marinated olives | $6 |
| Magharita | $16 |
| Rustic bread roll w extra virgin & balsamic | $3 |
| Clean Here for the full menu for Dicks Hotel |
| Garbanzos con chorizo - chickpeas sauteed w/ chorizo, tomato & parsley | $11.50 |
| Wood fire bread roll | $1.50 |
| Chicken and Seafood Paella for 2 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $57.00 |
| Spanish Tuna Salad - mix leaves, tuna in olive oil, sweet corn, tomato, cucumber, carrot, onion & olives | $13.00 |
| Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese | $13.50 |
| Champinones al ajo, guindilla y cream de Jerez - garlic & chilli mushrooms w/ cream & Pedro Ximenez sherry | $11.50 |
| Mixto de olivas marinadas y alcaparras - marinated mixed olives & baby caper berries | $7.00 |
| Xanfaina de verduras - eggplant, zucchini, red capsicum slow cooked in tomato & wine | $10.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
| Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts | $20 |
| Malaysian chilli coconut sambal prawns with tomato & beans | $29 |
| Chinese greens with garlic oyster sauce | $13 |
| Massaman curry of slow cooked Angus beef with roasted potato | $27 |
| Stir fried prawns with garlic ginger shiitake mushrooms & snow peas | $29 |
| Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
| Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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