Currently there is no menu available for Samish in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Ralph's Delicatessen | Delicatessens |
| Samish | Delicatessens |
Below you'll find samples from menus of places nearby.
| Barramundi (with Chips/with Salad) | $13.90/$14.90 |
| Vegetarian Spring Roll, Pineapple Fritters | $1.80/each |
| BBQ Baby Octopus | $14.95 |
| Salt & Pepper King Prawn | $18.00 |
| Tuna (with Chips/with Salad) | $14.90/$15.90 |
| Oyster (Kilpatrick or Mornay) (6 per serve) | $14.90 |
| Barramundi with Sweet Chili sc | $5.95/each |
| Hot Chips (S/M/L) | $3.00/$4.50/$6.95 |
| Clean Here for the full menu for Balmain Blu |
| Mabasa sogogi - thinly sliced pan-grilled scotch fillets (coated) served with marinated shallots, drizzled with mabasa whole-grain mustard sauce | $31.00 |
| Jap-chae - stir-fried potato noodles & mixed vegetables | $15.00 |
| Bok-gye-tang - sticky rice, dates stuffed baby chicken soup with baby abalones & vegetables | $34.00 |
| 'Set Ma' - Kinchi-jeon, Jjim-mhan-du, Chadol salad, Doisot-bibimbap (mince beef or chicken or without),BBQ (bulgogi or jaeyook or dakbulgogi), Steamed white rice, Roasted Green Tea | $40.00/person |
| Gajami-gui - whole grilled lemon sole | $21.00 |
| Jae-yook - stir-fried spicy pork belly | $19.00 |
| Yook-gae jang - spicy beef soup with egg, potato noodles & vegetables | $18.00 |
| Yeon-eo & naichial salad - flying-fish roe & salmon with mixed lettuce, onions, cucumber & avocado dressed in mabasa walnut sauce | $23.00 |
| Clean Here for the full menu for Mabasa |
| Magharita pizza | $9 |
| El Dickos | $21 |
| Vego Greco | $18 |
| Pasta w tomato sauce | $9 |
| Dick`s steak sandwich | $17 |
| Choice of two plates | $20 |
| Mixed leaf salad | $6 |
| Braised lamb & rosemary pie | $24 |
| Clean Here for the full menu for Dicks Hotel |
| Pincho de cordero marinado - grilled lamb loin skewer in Spanish marinade | $13.50 |
| Corazones de alcachofa, vinagreta de verduritas - artichoke hearts, sherry vinaigrette of summer vegetables | $8.00 |
| Jamon Iberico y Queso Manchego - Iberico ham 24 months cured & Manchego cheese board | $29.00 |
| Chef's choice of 6 tapas, includes 2 vegetarian, 2 meat, 2 seafood | $56.00 |
| Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
| Mixto de olivas marinadas y alcaparras - marinated mixed olives & baby caper berries | $7.00 |
| Chorizo al vino tinto - Spanish sausage cooked in red wine | $12.50 |
| Garbanzos salteados con espinacas - chickpeas sauteed w/ baby spinach | $10.00 |
| Clean Here for the full menu for La Sangria Tapas |
| Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
| Fried beancurd with shiitake mushrooms & snow peas | $15v |
| Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
| Stir fried free range chicken breast fillets with house chilli jam & fried basil | $27 |
| Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts | $27 |
| Crispy braised duck with chilli tamarind sauce & steamed wombok | $28 |
| Special fried rice with Chinese sausage chicken prawns egg & shallots | $19 |
| Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts | $20 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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