Currently there is no menu available for Red Ochre Grill in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
| Name | Cuisines |
|---|---|
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Royal Oak Hotel | Vegetarian, Modern Australian |
| Queen's Head Hotel | Modern Australian |
| Ned Kelly's Retreat | Modern Australian |
| The Manse Restaurant | Modern Australian, European |
Below you'll find samples from menus of places nearby.
| Trotters on Toast, Egg, Pickled Onions, Crackling | $16 |
| Crisp Lamb Brains, Salted Fruit & Veg, Cured Ham, Sea Mustard | $17 |
| Venison Rump, Boudin – Chocolate Parfait, Parsnip, Chard, Chestnut | $36 |
| Stinging Nettles, Chestnut, ‘Crisp Soft’ Egg, Silverbeet | $19 |
| Lambs Fry, Potato, Onion, Celeriac, Nasturtium | $9 |
| Whiskey Cured Salmon, Barilla, Kohlrabi, Radish | $16 |
| Beef Shin, Mushroom, Bone Marrow, Watercress | $34 |
| Venison Tartare, ‘Mollie Spice’, Hop Salt, Egg | $14 |
| Clean Here for the full menu for The Daniel O'Connell |
| CAFFE LATTE FREDDO Caffe latte freddo is made exactly like our caffe latte with a single shot of espresso with milk poured over a tall glass of ice. This is the perfect way to get your daily caffeine | N/A |
| CIOCCOLATA ITALIANA This is a traditional Italian hot chocolate. This style of hot chocolate is very thick and is like drinking a warm chocolate pudding. Our cioccolata italiana is a particularly rich | N/A |
| BRIOCHE FLORENTINE The Brioche Florentine is a Tuscan breakfast, and ideal for brunch or mid-morning snack and a great vegetarian option. The word ‘Florentine’ is derived from the famous eggs Benedic | N/A |
| PIADINA BOSCAIOLA ‘Boscaiola’ is Italian for woodcutter – collecting mushrooms is part of the woodcutter’s heritage. Our Piadina Boscaiola combines sautéed mushrooms, free range leg ham, and provolone | N/A |
| FOCACCIA CALABRESE The Calabrese combines the Mediterranean flavours you would find on an antipasti platter in the middle of a Calabrian dinner table - olives, hot sopressa salami, tomato and provolon | N/A |
| RIPIENA QUATTRO STAGIONI ‘Quattro Stagioni’ is Italian for Four Seasons. ‘Ripiena is Italian for ‘stuffed’ or ‘filled’. Our Ripiena Quattro Stagioni is similar of that a pizza slice filed with toma | N/A |
| VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
| TRAMEZZINI ORIGINALI The Tramezzini Originale was the first CIBO tramezzini, hence the name ‘Originali’. The ‘Originali’ mixes tuna, boiled egg, pickles, mayonnaise and lettuce, served in a soft whit | N/A |
| Clean Here for the full menu for Cibo Espresso |
| His Enlightenment - solid, courageous, divine | N/A |
| Green Tea - anti aging, super concentrated live source anti oxidants. feel uplifted | $3 |
| Cilantro vinaigrette | $1 |
| Ice Cream - ask your server for todays flavors. made with coconut crème & maple syrup | $2 scoop |
| Papas Potato Soup - yukon gold potatoes cooked with celery, carrots, onion, black peppercorns & garlic | $8 |
| 3 Bean Chili - cooked with celery, bell pepper, onion, garlic, cilantro & jalapeño, topped with a dollop of guacamole | $10 |
| Honey | $1 |
| Ancient Seed Bread - baked buckwheat and chia seed bread with ghee or vegan butter | $7 |
| Clean Here for the full menu for Chocolatree |
| Spicy prawn skewers with lime chilli sauce and crunchy asian salad | $19.9 |
| Bowl of wedges | $9.5 |
| Spring rolls (3) with dipping sauce | $9.9 |
| Garlic and herb bread | $5.5 |
| Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * | $22.9 |
| Garlic prawns | $6.0 |
| Lamb koftas (3) with tzatziki | $10.9 |
| Garden salad | $7.5 |
| Clean Here for the full menu for Cathedral Hotel |
| Tomato, basil, mozzarella and red onion salad | $12.9 |
| Green leaf salad | $9.9 |
| Ultimate brownie | $12.9 |
| Gin and sugar cured Pacific salmon | $13.9 |
| Chilli and garlic green beans | $9.9 |
| School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad | $29.9 |
| Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde | $26.9 |
| Prosciutto pizza with garlic, chilli and fresh rocket | $21.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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