Currently there is no menu available for Rendezvous House in Angaston. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Angaston below.
Below you'll find samples from menus of places nearby.
Small | N/A |
Strawberry Choc Donut | N/A |
Spiced Chai | N/A |
Caramel Slice | N/A |
Apple Turnover | N/A |
Toasted Raisin Bread | N/A |
Chicken & Veg Pie | N/A |
Apriocot Turnover | N/A |
Clean Here for the full menu for Sunrise Bakeries |
Barossa butcher’s small goods, tomato & mozzarella | $23.9 |
Barossa’s finest selection of meats, feta, parfait & pickles | $28.9 |
Mayura Station Wagyu - 600 days grain (marble score 9+) Rump 250g | $39.9 |
Potato & rosemary flat bread, molten gorgonzola | $12 |
Selected desserts from the cabinet | From $8.5 |
Lemon Lime with Bitters | $5 |
Hay Valley lamb rack, lemon herb crust | $29.9 |
Pulled lamb shoulder, Meredith goat’s cheese, rosemary & olives | $24 |
Clean Here for the full menu for Salter's Restaurant |
- Prawn | $17.00 |
SAAG A creamed spinach puree with fresh herbs and a touch of ginger, garlic, mustard oil and tomato. | - |
- Fish | $16.00 |
BALTI BUTTER CHICKEN (MILD) Chicken fillets in tandoori marinade, half cooked in tandoor, finished in the pan with a delicate blend of ground cardamom and sundried fenugreek leaves, finished in a rich | $15.00 |
MIXED PAKORA (3 pieces per serving) Finely diced potato, cauliflower, onions and spinach thrown in with assorted spices, coriander seeds, cumin seeds and some besan flour to hind. Formed up into patti | $6.50 |
TANDOORI CHICKEN (3 pieces per serving) Chicken on the bone, trimmed of all fat and skin, marinated in herbs and spices and roasted to perfection in the tandoor. | $8.50 |
MANGO LASSI - Refreshing mango flavoured yoghurt smoothie. | $5.50 |
CHICKEN TIKKA (3 pieces per serving) Succulent chicken fillets, marinated in ginger, garlic and spiced yoghurt overnight, cooked in the tandoor. | $8.50 |
Clean Here for the full menu for Two Fat Indians |
CRISPY SKINNED ATLANTIC SALMON, GF ON REQUEST SERVED ON ROASTED CAPSICUM AND SUMMER PEA PUREE, WITH ROCKET, TOASTED ALMONDS & LEMON ZEST | $30.00 |
PANCAKES, SERVED WITH MAPLE SYRUP & FRESH CREAM OR BLUEBERRY COMPOTE OR CRISPY BACON WITH WHIPPED BUTTER AND MAPLE SYRUP | $14.50 |
PILE IT ON TOMATO SAUCE, CHEESE, LEG HAM, PINEAPPLE, SHULTZ’S BACON, SALAMI, CAPSICUM, KALAMATA OLIVES, MUSHROOMS & ONIONS. | $20.50 / $26 |
RADICCHIO & COS LETTUCE SALAD, SERVED WITH TRUFFLE INFUSED PARMESAN, OLIVE OIL & VINEGAR | $14.50 |
SIDE ORDER OF ICE-CREAM | $1.50 |
BEST OF THE BEST S.A. SEAFOOD THIN BASED PIZZA WITH TOMATO SAUCE, FRESH CHAR GRILLED SQUID, SCALLOPS, PRAWNS & KING FISH WITH OREGANO & DILL, ACCOMPANIED BY MUSSELS IN CORIANDER, CHILLI, LIME JUICE & | $27.50 / $38 |
GARLIC AND CHILLI PRAWN GARLIC PRAWN, CHILLI AND CHORIZO SAUSAGE, FINISHED WITH FRESH LEMON AND WHOLE KALAMATA OLIVES | $22 / $32 |
HOT & SPICY TOMATO SAUCE, CHEESE, LEG HAM, PEPPERONI, SALAMI, KALAMATA OLIVES, CAPSICUM, ONION, GARLIC, & JALAPENOS. | $18.50 / $26 |
Clean Here for the full menu for Angaston Roaring 40's Cafe |
Duck fat roasted dutch cream potatoes | $10 |
Hot chocolate pudding, caramel centre, Williamstown raspberries & espresso ice cream | $16 |
Medium rare grilled Clare Valley beef rib eye, brown shoyu dressing & chives | $39 |
SA oysters – Natural or Finger lime vinaigrette | $18/$36 |
Cheese with homemade lavosh & fruit | - |
New season apple & pinenut stuffed quail wrapped in vine leaves & prosciutto, lentil salad | $17 |
Blue swimmer crab & fresh coconut salad, Betel leaves & house fried shallots | $18/$36 |
Tin of Ortiz anchovies, garlic ciabatta | $39 |
Clean Here for the full menu for Vintners Bar & Grill |
Name | Cuisines |
---|---|
Sunrise Bakeries | Bakery |
Company Kitchen | |
Saltram Of Barossa | |
D & M Bakery Cafe | Cafes |
Bistro Barossa | Modern Australian |
Salter's Restaurant | Modern Australian, Vegetarian |
Barossa Brauhaus Hotel | Pub Food |
Two Fat Indians | Indian, Asian |
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