Currently there is no menu available for Rendezvous House in Angaston. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Angaston below.
Below you'll find samples from menus of places nearby.
| Chilli Kransky | N/A |
| Latte | N/A |
| Chicken Tandoori Pie | N/A |
| Steak & Mushroom Pie | N/A |
| Mike Shakes | N/A |
| Honey Log | N/A |
| Cappuccino | N/A |
| Aussie – Tomato Sauce | N/A |
| Clean Here for the full menu for Sunrise Bakeries |
| Pulled lamb shoulder, Meredith goat’s cheese, rosemary & olives | $24 |
| Slow roasted pork shoulder arancini, lemon & garlic mayonnaise | $15 |
| Pumpkin, pancetta, vintage cheddar and pesto | $23 |
| Salted caramel & soft chocolate | N/A |
| Selected desserts from the cabinet | From $8.5 |
| Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange, | $4.5 |
| Swiss Viamala (Semi-hard, cow, Switzerland) | N/A |
| Green beans, garlic, chilli & almond crumbs | $8.9 |
| Clean Here for the full menu for Salter's Restaurant |
| - Lamb | $16.00 |
| Rice is served in 500mL rectangular container. | - |
| - Chicken | $15.00 |
| Traditional Curry | - |
| MIXED PAKORA (3 pieces per serving) Finely diced potato, cauliflower, onions and spinach thrown in with assorted spices, coriander seeds, cumin seeds and some besan flour to hind. Formed up into patti | $6.50 |
| MANGO CHUTNEY | $2.50 |
| - Fish | $16.00 |
| PISTACCHIO KULFI Home made Indian Ice cream with cardamoms and nuts | $4.50 |
| Clean Here for the full menu for Two Fat Indians |
| - | 9” SMALL / 12” MEDIUM |
| DARK SIDE OF THE PIG OLIVE OIL, THYME, MOZZARELLA CHEESE, BLACK PUDDING, RED ONION, WHOLE KALAMATA OLIVES, SCHULZ BUTCHER’S MALLEE GUM SOMKED PORK BELLY & ANCHOVIES | $20.50 / $28 |
| NO. 2 LEG HAM, TOMATO SLICES, PROVOLONE CHEESE, RED ONION & TOMATO RELISH | $8.50 |
| DRY RUB SIRLOIN STEAK CHARGRILLED TO YOUR LIKING WITH TZATZIKI BEANS & A CUCUMBER AND TOMATO SALSA | $30.00 |
| BEER BATTERED CALAMARI, SERVED WITH A GARLIC AIOLI DIPPING SAUCE | $16.50 |
| * CAKE VARIETIES CHANGE DAILY. | N/A |
| BEST OF THE BEST S.A. SEAFOOD THIN BASED PIZZA WITH TOMATO SAUCE, FRESH CHAR GRILLED SQUID, SCALLOPS, PRAWNS & KING FISH WITH OREGANO & DILL, ACCOMPANIED BY MUSSELS IN CORIANDER, CHILLI, LIME JUICE & | $27.50 / $38 |
| CHICKEN BREAST SCHNITZEL, SERVED WITH CHIPS OR SAUTÉED POTATOES TOPPED WITH, 40’S DELUXE GRILLED TOPPING, TOMATO CONCASSE, BACON, AVOCADO, SUN-DRIED TOMATO, GRILLED CHEESE, HERBS & CRACKED PEPPER OR | $27.00 |
| Clean Here for the full menu for Angaston Roaring 40's Cafe |
| Hot chocolate pudding, caramel centre, Williamstown raspberries & espresso ice cream | $16 |
| VBG Fries | $8 |
| Rib of beef for two, roasted shallots, mushroom & mustards | $90 |
| Medallion of crayfish, prawn dumpling, greens & ginger infused consommé | $20 |
| Fish of the day | $38 |
| Rack of lamb, tarragon bread salsa & minted pea puree | $38 |
| Cheese with homemade lavosh & fruit | - |
| Chilled lasagne of house smoked salmon, wakame, wasabi & salmon roe | $18/$36 |
| Clean Here for the full menu for Vintners Bar & Grill |
| Name | Cuisines |
|---|---|
| Sunrise Bakeries | Bakery |
| Company Kitchen | |
| Saltram Of Barossa | |
| D & M Bakery Cafe | Cafes |
| Bistro Barossa | Modern Australian |
| Salter's Restaurant | Vegetarian, Modern Australian |
| Barossa Brauhaus Hotel | Pub Food |
| Two Fat Indians | Asian, Indian |
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