Currently there is no menu available for Roseville Chicken & Salad in Roseville. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Roseville below.
| Name | Cuisines |
|---|---|
| Roseville Chicken & Salad | Health Bar, Italian, Salad, Charcoal Chicken, European |
| Saveur Restaurant | French, European |
Below you'll find samples from menus of places nearby.
| Double Psycho - Psycho Burger with extra beef, extra cheese | N/A |
| Zesty Sauce - Spicy | N/A |
| Aussie Bun - Bacon and Egg on a toasted bun | N/A |
| Bollywood Tandoori | N/A |
| Hot Portuguese Chicken Chilli Pieces | N/A |
| Aioli | N/A |
| Schnitzel Burger - Crumbed chicken breast, lettuce, cheese and mayonnaise | N/A |
| Whole Split Roasted Chicken | N/A |
| Clean Here for the full menu for Psycho Chicken |
| Ice cream- with caramel, chocolate or strawberry topping | $ 6.00 |
| All our beef is sourced from NSW, it is personally hand selected by Jay from only the best stock. We love it and we are sure you will too! Choose any 2 sides and 1 sauce- 250gm angus eye fillet | $ 34.00 |
| Bacon | $ 3.00 |
| All our beef is sourced from NSW, it is personally hand selected by Jay from only the best stock. We love it and we are sure you will too! Choose any 2 sides and 1 sauce-450gm marble score6+wagyu rump | $ 52.00 |
| Spicy slaw | $ 6.00 |
| Kilpatrick oyster kilpatrick 6/12 | $ 16.00/ $ 27.00 |
| Served with chips and salad or mash and vegetables- hand crumbed chicken schnitzel | $ 24.00 |
| All served with chips and salad- Beef ribs | $ 33.00 |
| Clean Here for the full menu for HUX Dining |
| Coquille saint jacques sautées sur salade d’algues marinées et vinaigrette au safran (GF,DF) Seared scallops served on marinated seaweed salad and saffron vinaigrette | $15 |
| Glace vanille, café et liqueur de noisette Frangelico Affogato Vanilla Ice Cream a Coffee Shot & Liqueur | $10 |
| Cannellonis végétarien niçois parsemés de parmesan (V) “Nice” style Cannelloni (tomatoes, olive tapenade, capsicums, eggplants and zucchinis) finish with parmesan cheese | $25 |
| Roulade de saumon fume fourrée de gambas avec mangue et avocat (GF) Smoked salmon roulade with prawns on mango and avocado salsa | $15 |
| Profiteroles servies avec une boule de glace à la vanille et une sauce au chocolat noir Profiteroles (cream patisserie) served with vanilla bean ice cream and dark chocolate sauce | $10 |
| Coupe de fromage de chèvre, fraises et concombre au miel et au vinaigre (V) Goat cheese, strawberries, radish and cucumber on brick pastry serve with honey and white balsamic | $15 |
| Légumes verts a la vapeur Steam Greens | $9 |
| Mousse au nougat et confit d’orange Mixed nuts nougat mousse with candied orange peel and roasted nuts | $10 |
| Clean Here for the full menu for Sous Le Soleil |
| Yellow fin tuna tataki herb infused with spring salad | $21.00 |
| Pre-Theatre Menu (Two courses from a la carte menu plus tea or coffee. Leave by 7:30 pm) Please let us know prior to dining if you wish to enjoy the Pré-Theatre Menu | $45.00 pp |
| Lamb Noisette with smoky eggplant puree, Provençal vegetables & salsa verde | $37.00 |
| Fillet mignon with prosciutto with Portobello mushroom, English spinach & truffle jus | $38.00 |
| Pumpkin, goat’s feta & spinach ravioli with beurre noisette | $29.00 |
| Walnut date pudding with vanilla ice-cream and butter scotch sauce | $13.90 |
| Poached pear, jaffa mousse & praline wafers | $13.90 |
| Confit of duck with seared scallops & burnt orange jus | $21.00 |
| Clean Here for the full menu for Saveur Restaurant |
| Meat Banquet - Hommos b’awarma, baba ghanouj, tabouli, grilled haloumi, vine leaves, falafel, chicken wings, ladies fingers, soujok, batata kezbarah, dajaj, lahem mishwee and baklawa to finish | $38 per person |
| Trio of dips - Any three of the above dips | $14 |
| Makanek Arnabeet - Cauliflower and tahini dip topped with sautéed Makanek in lemon juice (Makanek : homemade lamb, Merlot and cloves sausages) | $15 |
| Grilled Prawns (6) - Marinated in lemon, garlic & olive oil, char-grilled & served with rocket and pine nut salad | $20 |
| Zlebieh (Lebanese Churros) - Semolina and cinnamon doughnuts served with our toffee sauce | $8 |
| Medammas - Coooked fava beans and chick peas with cumin, garlic, lemon juice and olive oil topped with parsley, shallots and diced tomatoes. | $14 |
| Baklava (2 pieces) | $6 |
| Arnabeet - Cauliflower florets fried & drizzled with garlic & tahini | $14 |
| Clean Here for the full menu for El-Karim Restaurant |
| Name | Cuisines |
|---|---|
| Psycho Chicken | Charcoal Chicken, Takeaway Food |
| HUX Dining | Asian |
| Skybar | Thai |
| Peppercorn The | French |
| Sous Le Soleil | Cafes |
| James' Takeaway Cafe | Cafes |
| Roseville Chicken & Salad | Health Bar, Italian, Salad, Charcoal Chicken, European |
| Saveur Restaurant | French, European |
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