Currently there is no menu available for Roti Indian Restaurant in Willoughby. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Willoughby below.
Name | Cuisines |
---|---|
Indian Gourmet Curry Express | Asian, Indian |
Indian House Of Flames | Indian |
Roti Indian Restaurant | Indian, Asian |
Below you'll find samples from menus of places nearby.
SATAY PEANUT CHICKEN - coconut peanuts lemon grass | $14.00 |
ASHOKA CHICKEN - yoghurt tomato fresh coriander curry leaves | $14.00 |
DICED GREEN APPLE YOGHURT SULTANA | 100ml $2.90 |
MIXED GARDEN VEGETABLE CURRY - lots of different kinds spicy coconut sauce | $12.50 / $9.00 |
GARLIC NAAN - seeded garlic butter fresh parsley | $3.50 |
CUCUMBER GREEN HERB YOGHURT RAITA | 100ml $2.90 |
LAMB KHEEMA - minced lean lamb cummin seed chilli grean peas | $14.90 |
PORK VINDALOO - Goanese tomato tamarind chilli fenugreek | $14.00 |
Clean Here for the full menu for Indian Gourmet Curry Express |
Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. | $10.50 |
Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. | $10.50 |
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. | $12.50 |
Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. | $9.50 |
Clean Here for the full menu for Crust Gourmet Pizza Bar |
High street Bistro Breakfast - Two eggs any style with choice of two sides from below: | $18 |
Buffalo mozzarella and heirloom tomato salad with crisp prosciutto, white anchovy and sage | $17/$24 |
Snapper and crabmeat boudin on creamed leek with a boullibaise broth, trout roe | $22 |
Flourless chocolate cake with vanilla icecream and smashed raspberries | $14 |
Grilled kingfish fillet on wilted greens, baby crab omelette, tomato salsa | $29 |
Button mushrooms with garlic, parsley and butter | $6 |
Twice cooked thirlmere chicken breast on gnocchi, artichoke and baby spinach, seeded mustard sauce | $28 |
Tartine of heirloom tomatoes, buffalo mozzarella, basil and white anchovy | $15 |
Clean Here for the full menu for Via Alta Italian Restaurant |
Ascot | $149 |
Black Forest Torte | $29.95 |
Coffee Pecan Torte | $29.95 |
Number Cakes | $46.95 |
Macarons | $9.95 |
Tropical Glazed | $28.95 |
Tangy Lemon | $25.95 |
Blueberry | $25.95 |
Clean Here for the full menu for The Cheesecake Shop |
Chicken Satay | $4.40 |
Fish Cake | $4.40 |
Vegetarian Spring Roll | $3.80 |
Red Curry With cherry tomato, pineapple, lychee, bamboo shoot and basil leaves | N/A |
Basil and Chilli Fresh chilli, garlic, veggies and basil leaves | N/A |
Steamed Brown Rice with Pearl Barley | $3.90 |
Prawn on Betel Leaves | $10.80 |
Creamy Curry Paste Mild red chilli paste, fresh herbs and mixed veggies in light coconut milk | N/A |
Clean Here for the full menu for Kaffir Lime Thai Eatery |
Name | Cuisines |
---|---|
Sakari Japanese Teppanyaki Restaurant | Japanese, Asian |
Fegos On Frenchs | French, Modern Australian |
Willoughby Woodfired Pizza & Kebab | Pizza & Pasta, Turkish |
Willoughby Sea Foods | Seafood, Fish & Chips |
One Earth Cafe | Vegetarian, Modern Australian |
Indian Gourmet Curry Express | Asian, Indian |
Vina Bakehouse | Bakery |
Mak and Bills | European, Italian |
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