Currently there is no menu available for Rushcutters Restaurant (Previously Neild Avenue Restaurant) in Rushcutters Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rushcutters Bay below.
| Name | Cuisines |
|---|---|
| Rushcutters Restaurant (Previously Neild Avenue Restaurant) | European, Italian |
| Neild Avenue Restaurant | European, Italian |
Below you'll find samples from menus of places nearby.
| Refer to our Daily Specials | N/A |
| Roasted Seasonal Veggies with soft feta cheese | $9.00 |
| Scrambled Eggs baby herbs on Brioche | $12.00 |
| Our Pastry | $5.00 |
| Croissant Ham, provolone and sweet chutney | $7.00 |
| Bircher Muesli vanilla yoghurt, mixed nuts and seeds | $9.00 |
| Potato stack (gluten free) poached egg, white asparagus on bernaise | $14.00 |
| Posto Bread Selection of toast and spreads | $6.00 |
| Clean Here for the full menu for Posto No.19 |
| Seafood Sticks | $0.60 |
| Chicken burger | $6.90 |
| Fish Cakes | $2.20 |
| Spring Roll | $2.40 |
| Chicko Roll | $2.40 |
| Bacon | $0.40 |
| Chips 'n' Gravy | $2.90 |
| Potato Scallops | $0.60 |
| Clean Here for the full menu for The Bean Scene |
| Schiacciatina - Thin crust pizzetta, tomato, oregano | $13.00 |
| Bianca Campana - Wood fired focaccia style bread, roasted garlic | $10.00 |
| - Gamberoni GF Wood fired king prawns, mint, parsley, capers / PRIMI Fregola Small pebble shaped toasted pasta, baby octopus ragu, black olive crumble AND / OR / Pizza see website www.popolo.com.au f | - |
| Focaccia al Rosmarino - Wood fired focaccia style bread, rosemary | $10.00 |
| Blu di Pecora (sheep milk) ospite Toscana - Blue, smooth, earthy & grassy, texture is firm, but melts away with a creamy finish, veins of blue-green mould contrast with the ivory interior | $13.00 |
| Carpaccio - Daily carpaccio | Market Price |
| Maiale - Kurobuta pork belly, cauliflower puree, baby turnip, caramelised apple, pork crackling | $36.00 |
| Sfogliatelle Ricce Traditional Napoli style ricotta filled pastry | $6.00 |
| Clean Here for the full menu for Popolo |
| Breakky Bruschetta: Avo smash, cherry tomatoes, Persian fetta & a poached egg (add bacon $4.5) (add sausage $4.5) | $15 |
| Bay 88’s Burger: Dry-aged beef patty, melted cheeses, pickles, homemade bbq sauce & fries (add bacon $3) (add fried egg $2) | $16 |
| Bay 88’s Big Breakky: 2 eggs any style with crispy bacon, sausage, roasted mushrooms, cherry tomatoes, hash browns & toast | $20 |
| Side of aioli, homemade BBQ sauce, extra condiment | $1 |
| Bay 88’s Brioche French Toast: Caramelised banana, macerated blueberries & maple syrup (add bacon $3) (add homemade lemon ricotta $3) (add bacon maple ice-cream $3) | $12 |
| Mash Potato | $6 |
| Seasonable Vegetables | $6 |
| 2 Eggs Any Style & toast Add your choice of sides | $10 |
| Clean Here for the full menu for Bay 88 |
| Deal 1 - 1 x Any Pasta, 1 x Garlic Roll, 1 x Can of Drink | $19.95 |
| Smoked Chicken - Mushroom, dried apricot & gorgonzola cheese | $15.00 |
| Basil - Pesto, rocket, garlic & olive oil | $13.00 |
| Mini Calzone 3 - Shaved leg ham, blue cheese, mushroom & herbed potato cake | $13.00 |
| Chocolate Mud Cake | $6.50 |
| Caesar Salad | $13.00 |
| Clean Here for the full menu for Two Fat Chefs |
| Name | Cuisines |
|---|---|
| Posto No.19 | |
| Cafe Maybach | Modern Australian |
| The Bean Scene | Cafes, Sandwich Bar |
| Hotel 59 and Cafe | Cafes |
| Rushcutters | |
| Panorama Pizza | Italian, Pizza & Pasta |
| Rushcutters Restaurant (Previously Neild Avenue Restaurant) | European, Italian |
| Popolo | |
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