Currently there is no menu available for Rushcutters Restaurant (Previously Neild Avenue Restaurant) in Rushcutters Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rushcutters Bay below.
| Name | Cuisines |
|---|---|
| Rushcutters Restaurant (Previously Neild Avenue Restaurant) | Italian, European |
| Neild Avenue Restaurant | Italian, European |
Below you'll find samples from menus of places nearby.
| Assorted Tarts | $5.00 |
| Croissant Ham, provolone and sweet chutney | $7.00 |
| Arctic Trout toast crumbed poached egg, onion bulbs, free pancetta | $10.00 |
| Baked Eggs sugo, soft herbs, and chorizo | $14.00 |
| Poached Chicken provolone, avocado, baby cos and aioli | $9.00 |
| Poached Eggs avocado, heirloom tomatoes, purple basil | $10.00 |
| Free Range Beef fresh pickles, green salad swiss cheese and soft mustard | $10.00 |
| Refer to our Daily Specials | N/A |
| Clean Here for the full menu for Posto No.19 |
| Chicken Nuggets | $5.00 |
| Small Dim Sims | $0.95 |
| Sausage Rolls | N/A |
| Chicken burger | $6.90 |
| Double Bacon | $6.20 |
| Fish Cakes | $2.20 |
| Lamb Kebab Wrap | $6.00 |
| Hamburger | $4.90 |
| Clean Here for the full menu for The Bean Scene |
| Grani Bircher muesli, mixed fresh berries, yoghurt | $13.00 |
| Frutta Seasonal fruit & yoghurt | $11.00 |
| Focaccia al Rosmarino - Wood fired focaccia style bread, rosemary | $10.00 |
| Semifreddo Sardegna Honey & almond semifreddo, almond praline | $16.00 |
| - Add prosciutto | $26.00 |
| Principessa - Buffalo mozzarella, tomato, basil | $25.00 |
| Maruzzella - Anchovies, tomato, capers, black olives, oregano | $19.00 |
| TRUST THE CHEF- 7 COURSE DEGUSTATION Bespoke menu created especially for your group / Canapes / Antipasto Entree 1’ / Antipasto Entree 2’ / Primo Pasta / Secondo Main / Dolce Dessert / Formaggio Chees | $100.00 per person |
| Clean Here for the full menu for Popolo |
| Warm flourless double chocolate, sour cherry fudge brownie with vanilla ice cream | $10 |
| Catch Of The Day: Fennel, carrots, beetroots, pea puree & salsa verde | $25 |
| Bay 88’s Chicken Schnitty Roll: Grilled pineapple, lettuce, aioli & fries (add bacon $3) (add cheese $1) | $12 |
| Bloody Mary Prawns | $14 |
| Roast Corn & Quinoa Fritters: Pea, mint & fetta salsa with a poached egg (gluten free) (add bacon $4.5) (add smoked salmon $6) | $14 |
| Chicken Schnitzel: Herb & parmesan panko crumbed with mash or fries | $23 |
| 2 rashers Bacon, sausage, leg ham, mushrooms, avo smash, hash browns | $4.50 |
| 2 Eggs Any Style & toast Add your choice of sides | $10 |
| Clean Here for the full menu for Bay 88 |
| Sun-dried Tomato Pesto & Goats Cheese | $7.50 |
| Meatballs in Pomodoro - 100% beef | $15.50 |
| Basil Pesto & Bocconcini | $7.50 |
| Meat Balls - 100% beef served in pomodoro with parmesan cheese | $3.00 Each |
| Mini Calzone 2 - Prosciutto, goats cheese, roasted capsicum | $13.00 |
| Potato Wedges - Comes with sour cream & chilli sauce | $7.50 |
| Basil - Pesto, rocket, garlic & olive oil | $13.00 |
| Clean Here for the full menu for Two Fat Chefs |
| Name | Cuisines |
|---|---|
| Posto No.19 | |
| Cafe Maybach | Modern Australian |
| The Bean Scene | Sandwich Bar, Cafes |
| Hotel 59 and Cafe | Cafes |
| Rushcutters | |
| Panorama Pizza | Italian, Pizza & Pasta |
| Rushcutters Restaurant (Previously Neild Avenue Restaurant) | Italian, European |
| Popolo | |
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