Trio House Dips - Chef's selection of homemade dips served with hot pita bread | $16.0 |
Organic Pide Bread - Choice of garlic & herb or dukkah with olive oil | $7.5 |
Bruschetta - Tomato, spanish onion, bocconcini and fresh basil drizzled with extra virgin olive oil on pide bread | $13.9 |
Sammys Seafood Taste Plate - Fresh king prawns, oysters, whitebait and salt and pepper squid. Served with a selection of condiments | $44.9 |
Port Lincoln Mussel Pot - Whole live black mussels, steamed in a pot served with crusty pide bread and your choice of sauces: Thai chilli / tomato & herbs/garlic cream/laksa broth | $32.9 |
Freshly Shucked South Australian Oysters - Natural | (6) $15.9 / (12) $26.9 |
Freshly Shucked South Australian Oysters - Natural topped with a sesame seaweed salad & chilli balsamic | (6) $18.9 / (12) $29.9 |
Freshly Shucked South Australian Oysters - Kilpatrick | (6) $18.9 / (12) $29.9 |
Bucket-O-Prawns - A bucket of fresh South Australian King Prawns, served in their shell with dipping sauce & fresh lemon | $39.9 |
Bucket-O-Mussels - A bucket of chilled Green Lip Mussels served in half shell marinated in sweet chilli sauce | $35.9 |
Seafood Chowder - A selection of fresh fish, calamari, mussels, & smoked salmon served with crusty pide bread | E: $22.9 |
Thai Chilli Prawns - Served with a kaffir lime pilaf | E: $19.5, M: $38.5 |
Garlic Prawns - Served with fragrant jasmine rice | E: $19.5, M: $38.5 |
Garlic Scampi - Sauteed with garlic & white wine served with fresh mesclan salad | E: $22.0, M: $42.0 |
Salt & Pepper Calamari - Served with a bacarus salad & sesame chilli sauce | E: $17.5, M: $34.5 |
Scallops with Dukkah - Half shell scallops seasoned with dukkah & grilled with lemon butter | E: $22.0, M: $42.0 |
Devilled Whitebait - Lightly dusted in Sammys spicy flour & served with lemon aioli | E: $15.9 |
Morton Bay Bugs - Served on a bed of Asian vegetables with a chilli and ginger sauce | E: $22.0, M: $42.0 |
King George Whiting - Served with lemon aioli - accompanied with a medley of vegetables | $37.9 |
Crispy Skin Atlantic Salmon - Served with capsicum and salsa verde - accompanied with a medley of vegetables | $35.9 |
Cone Bay Barramundi - Served with tomato salsa - accompanied with a medley of vegetables | $35.9 |
Whole Fish of the Day (GF) - Served with Salsa Verde,greek Salad and golden chips- accompanied with a medley of vegetables | $37.9 |
King George Whiting - Beer battered & served with tartare sauce - accompanied with golden fresh chips and salad | $37.9 |
SA Flathead Fillets - Lemon herb battered with tartare sauce - accompanied with golden fresh chips and salad | $36.9 |
Aussie favourite - Crumbed King George whiting, prawns & calamari - accompanied with golden fresh chips and salad | $38.9 |
SA Snapper - Poached snapper with black mussels in a Laksa broth and served with Asian greens | $36.9 |
Rib Eye 400g - Char grilled to your liking, served with rosemary and garlic potatoes, topped with tomato relish & a peppered shiraz glaze | $42.9 |
Seafood Linguine - Fish,Crab & mussels glazed with vodka and olive oil and tossed with zesty bread crumbs | $33.9 |
Linguine Putanesca (vegetarian) - Sauteed spanish red onions, olives, chilli, capers, & tomatoes tossed in extra virgin olive oil | $29.9 |
Vegan Chickpea Curry | $36.9 |
Spicy Chickpea curry with pappadam,kaffir lime rice and pita bread. | $23.0 |
Deluxe Platter (min 2 people) - King prawns, oysters natural,smoked salmon, scallops,chilli mussels,morton bay bugs,choice of a natural Lobster/grilled snapper,battered flathead & battered whiting. | $120.0 pp |
Chilled (min 2 people) - Lobster natural (seasonal), oysters natural, fresh king prawns, chilli mussels & smoked salmon all served with Greek salad | $100.0 pp |
Sammys (min 2 people) - Grilled king prawns, crab, scallops, battered flathead, grilled King George whiting,spicy calamari, smoked salmon,mussels, oysters natural with a side Greek salad & chips | $80.0 pp |
Aussie (min 2 people) - A selection of battered flathead, King George Whiting, tiger prawns & calamari,grilled scallops,king prawns, smoked salmon, oysters natural with a side Greek salad & chips | $70.0 pp |
Natural - Served with garden salad | P.O.A |
Mornay - Traditional style, oven baked with shredded cheese served with garden salad | P.O.A |
Thermidor - Style mornay, with flamed brandy & Dijon mustard served with garden salad | P.O.A |
Chips & Aioli | $7.5 |
Greek Salad | $10.5 |
Garden Salad | $8.5 |
Kalamata Olives | $4.5 |
Green Beans Sautéed in Garlic | $8.5 |
Tuffle Oil Potatoes | $9.5 |
Battered or Grilled Flathead - Served with chips | $17.9 |
Crumbed Calamari - Served with chips | $14.9 |
Chicken Nuggets - Served with chips | $14.9 |
Pasta - Fettuccine with napolitana sauce | $12.9 |
Cookies and Cream Cheesecake - Served with chocolate sauce and fresh cream | $15.9 |
Banana and Toffee Pie - Served with ice cream and toffee sauce | $15.9 |
Baklava - Served with vanilla ice cream,crushed nuts and caramel sauce | $15.9 |
Sticky Date Pudding - Baked apple, date & cinnamon served with a toffee sauce and vanilla ice cream | $15.9 |
Sorbet of the Day - Ask your waiter for today's flavours | $15.9 |
Ice Cream Sundae - Chocolate fudge, toffee or mixed berry compote | $9.9 |
Coffee & Petite Four - Your choice of espresso coffee served with Gillian seashell chocolates | $9.9 |
Menu Disclaimer
Name | Cuisines |
---|---|
Zucca Greek Mezze | Vegetarian, Mediterranean, Greek, Gluten Free, Seafood |
Glenelg Barbeque Inn | Greek, Takeaway Food |
Esca Restaurant | European, Spanish, Mexican, Irish, Italian, Mediterranean, Greek |
Sammys On The Marina | Spanish, Moroccan, Thai, Asian, Mediterranean, Greek |
Cafe Strand | Middle Eastern, Irish, Greek, Mediterranean, Mexican, Moroccan, Indian, Italian, Spanish, Lebanese |
Below you'll find samples from menus of places nearby.
Bolognese - beef meat, tomato, garlic & herbs sauce | $14.50 |
Caesar Salad - crisp cos lettuce, grilled bacon, shaved parmesan, croutons, a poached egg with light caesar dressing | $15.00 |
Ham, cheese, tomato & lettuce - served with salad or chips | $13.50 |
BLT - bacon, lettuce, tomato & mayonnaise toasted sandwich | $9.00 |
Chicken Parmigiana - served with chips & salad | $16.50 |
Pumpkin, spanish onion, coriander & fetta (Half/Full) | $8.50/$13.50 |
Eggs Benedict - ham, poached eggs and hollandaise sauce, served on a toasted muffin | $13.50 |
Fish & Chips - 1 piece of battered fish served with chips | $8.50 |
Clean Here for the full menu for Broadway Kiosk |
Liquer Coffee of Your Choice | $16.90 |
Fillet Mignon - 260gm premium beef eye fillet wrapped in prosciutto with dauphinoise potato, greens, shallots and Shiraz reduction | $42.90 |
Mashed Potato | $7.90 |
Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce | $34.90 |
Steamed Greens | $13.90 |
Greek Salad | $10.90 |
Chocolate 3 Way - dark chocolate pudding, white chocolate mousse and rich chocolate ice cream | $16.90 |
Fish and chips - Beer battered flathead fillet served with salad and chips | $28.90 |
Clean Here for the full menu for Rock Lobster Revolving Restaurant |
Chicken Kilpatrick Parmigiana with salad and french fries | $20.0 |
Chicken Schnitzel | $18.5 |
Smoked Salmon Foccacia Avocado, capers and snow pea sprout | $16.0 |
Warm Chicken & Avocado Salad GF with lettuce, tomato, white balsamic and Limestone Coast olive oil | $17.0 |
Wedges with sour cream and bacon | $10.0 |
Magnificent 7 Burger Choose from our great selection including • Italian Mozzarella and Parma Ham Burger • The Great Aussie Burger • The Mykonos Grilled Lamb Burger • Thai Chicken Burger • Bombay | $17.0 |
Pale Ale Battered Flathead Fish Fillets GFA with french fries | $19.0 |
Linguine Seafood Marinara including prawn, calamari and fish with a spicy Napoletana sauce | $20.0 |
Clean Here for the full menu for Grand Bar |
King Henry Pork Lean pork rib eye, parsnip & chive mash, braised red cabbage, house made apple sauce | $29.9 |
Squicken Salt & pepper squid, Mediterranean chicken, salad greens, tomato, cucumber, corn, mustard dressing, balsamic, red onion | $28.0 |
Kofta Lollipop (3 per serve) Char grilled ground beef, Middle Eastern spices, mint yoghurt | $13.0 |
Dips - Homemade dips, marinated olives, warm pitta | $15.9 |
Monte Silvano Penne, bacon, poached chicken, almonds, spinach, cream | $25.0 |
Kangaroo Loin Moroccan spiced marinade, sweet potato mash, pickled red cabbage, spiced tomato jam, shiraz glaze | $36.5 |
Greens Steamed mixed greens, garlic oil, silvered almonds | $9.0 |
Caesar Cos, smoked bacon, croutons, poached egg, anchovies, caeser dressing | $23.9 |
Clean Here for the full menu for The Strand |
Tamra Quantee Nepalese festival dish of nine different beans cooked and tempered with fried cumin, exotic lovage seeds and Jimbu (Himalayan herb). | $9.50 |
Achar Charcoal roasted tomato and garlic achar flavoured with fresh herbs and ground sesame seed. This complements any meal. | $3.00 |
Sherpa Momo Choice of (chicken or vegetable) steamed dumplings with the flavours of fresh ginger, garlic and specially prepared momo masala. Served with traditional momo sauce. | $9.00 |
Poleko Lamb Cutlet Marinated and charcoal roasted succulent lamb cutlets seasoned with fresh ginger and garlic paste, mint timbur and mustard oil. Served with mixed lentil sauce. | $27.90 |
Kathmandu Platter for two Platter of Sherpa Momo (chicken), Singada, Poleko Machha and Poleko Kukhura (chicken). Served with traditional sauces. | $24.90 |
Machha Ko Tarkari Fish curry cooked with tomato, onion, garlic, curry leaves, fresh coriander and special bahra masala. | $22.90 |
Khasi Tarkari Choice of traditional goat or lamb curry enhanced with whole spices and delicately blended bahra masala. | $22.90 |
Jogi Tarkari Traditional dish of mixed vegetables flavoured with green pepper, ginger, ground coriander and tomato. | $17.90 |
Clean Here for the full menu for Kathmandu Palace Restaurant |
Name | Cuisines |
---|---|
Broadway Kiosk | Cafes |
Happy Bean | Takeaway Food |
Second Chapter Cafe | Cafes |
Phuket Thai Restaurant | Thai, Asian |
Korean BBQ | Barbeque, Asian |
Rock Lobster Revolving Restaurant | Modern Australian, International |
Indochine Noodle Bar & Restaurant | Thai, Noodles |
The Bay Fish Shop | Fish & Chips, Seafood |
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Click here to send us an updateMulti Award Winning Restaurant With Magnificent ViewsSammy’s on the Marina is Adelaide’s premier Seafood Restaurant, with the most spectacular views of Glenelg Beach and the Marina.Open 7 Days, 12pm - 3pm Lunch, 6pm - Late DinnerChocolate, Curry, Gluten Free, Local Produce, Organic, Pasta, Seafood, Spicy, Vegan, Vegetarian, A La Carte, Childrens Menu, Beef, Cheese, Chicken, Desserts, Entrees, Lamb, Meat, Pie, Rice, Salads, Soup, Vegetables, Children Friendly, Outdoor Dining, Award Ceremonies, Club Events, Conferences, Corporate Events, Formal Balls, Private Parties, Promotions, Receptions, Seminars, VIP Events, Anniversaries, Cocktail Parties, Engagements, Honeymoons, Weddings, Bar, Garden, Delivery, Reservations Accepted, Locally Operated, Locally Owned
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