Sammys On The Marina in Glenelg Menu
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| Trio House Dips - Chef's selection of homemade dips served with hot pita bread | $16.0 |
| Organic Pide Bread - Choice of garlic & herb or dukkah with olive oil | $7.5 |
| Bruschetta - Tomato, spanish onion, bocconcini and fresh basil drizzled with extra virgin olive oil on pide bread | $13.9 |
| Sammys Seafood Taste Plate - Fresh king prawns, oysters, whitebait and salt and pepper squid. Served with a selection of condiments | $44.9 |
| Port Lincoln Mussel Pot - Whole live black mussels, steamed in a pot served with crusty pide bread and your choice of sauces: Thai chilli / tomato & herbs/garlic cream/laksa broth | $32.9 |
| Freshly Shucked South Australian Oysters - Natural | (6) $15.9 / (12) $26.9 |
| Freshly Shucked South Australian Oysters - Natural topped with a sesame seaweed salad & chilli balsamic | (6) $18.9 / (12) $29.9 |
| Freshly Shucked South Australian Oysters - Kilpatrick | (6) $18.9 / (12) $29.9 |
| Bucket-O-Prawns - A bucket of fresh South Australian King Prawns, served in their shell with dipping sauce & fresh lemon | $39.9 |
| Bucket-O-Mussels - A bucket of chilled Green Lip Mussels served in half shell marinated in sweet chilli sauce | $35.9 |
Entrée
| Seafood Chowder - A selection of fresh fish, calamari, mussels, & smoked salmon served with crusty pide bread | E: $22.9 |
| Thai Chilli Prawns - Served with a kaffir lime pilaf | E: $19.5, M: $38.5 |
| Garlic Prawns - Served with fragrant jasmine rice | E: $19.5, M: $38.5 |
| Garlic Scampi - Sauteed with garlic & white wine served with fresh mesclan salad | E: $22.0, M: $42.0 |
| Salt & Pepper Calamari - Served with a bacarus salad & sesame chilli sauce | E: $17.5, M: $34.5 |
| Scallops with Dukkah - Half shell scallops seasoned with dukkah & grilled with lemon butter | E: $22.0, M: $42.0 |
| Devilled Whitebait - Lightly dusted in Sammys spicy flour & served with lemon aioli | E: $15.9 |
| Morton Bay Bugs - Served on a bed of Asian vegetables with a chilli and ginger sauce | E: $22.0, M: $42.0 |
From The Grill
| King George Whiting - Served with lemon aioli - accompanied with a medley of vegetables | $37.9 |
| Crispy Skin Atlantic Salmon - Served with capsicum and salsa verde - accompanied with a medley of vegetables | $35.9 |
| Cone Bay Barramundi - Served with tomato salsa - accompanied with a medley of vegetables | $35.9 |
| Whole Fish of the Day (GF) - Served with Salsa Verde,greek Salad and golden chips- accompanied with a medley of vegetables | $37.9 |
SA Favourites
| King George Whiting - Beer battered & served with tartare sauce - accompanied with golden fresh chips and salad | $37.9 |
| SA Flathead Fillets - Lemon herb battered with tartare sauce - accompanied with golden fresh chips and salad | $36.9 |
| Aussie favourite - Crumbed King George whiting, prawns & calamari - accompanied with golden fresh chips and salad | $38.9 |
Something A Little Different
| SA Snapper - Poached snapper with black mussels in a Laksa broth and served with Asian greens | $36.9 |
| Rib Eye 400g - Char grilled to your liking, served with rosemary and garlic potatoes, topped with tomato relish & a peppered shiraz glaze | $42.9 |
| Seafood Linguine - Fish,Crab & mussels glazed with vodka and olive oil and tossed with zesty bread crumbs | $33.9 |
| Linguine Putanesca (vegetarian) - Sauteed spanish red onions, olives, chilli, capers, & tomatoes tossed in extra virgin olive oil | $29.9 |
| Vegan Chickpea Curry | $36.9 |
| Spicy Chickpea curry with pappadam,kaffir lime rice and pita bread. | $23.0 |
Platters
| Deluxe Platter (min 2 people) - King prawns, oysters natural,smoked salmon, scallops,chilli mussels,morton bay bugs,choice of a natural Lobster/grilled snapper,battered flathead & battered whiting. | $120.0 pp |
| Chilled (min 2 people) - Lobster natural (seasonal), oysters natural, fresh king prawns, chilli mussels & smoked salmon all served with Greek salad | $100.0 pp |
| Sammys (min 2 people) - Grilled king prawns, crab, scallops, battered flathead, grilled King George whiting,spicy calamari, smoked salmon,mussels, oysters natural with a side Greek salad & chips | $80.0 pp |
| Aussie (min 2 people) - A selection of battered flathead, King George Whiting, tiger prawns & calamari,grilled scallops,king prawns, smoked salmon, oysters natural with a side Greek salad & chips | $70.0 pp |
Whole Lobster
| Natural - Served with garden salad | P.O.A |
| Mornay - Traditional style, oven baked with shredded cheese served with garden salad | P.O.A |
| Thermidor - Style mornay, with flamed brandy & Dijon mustard served with garden salad | P.O.A |
Sides + Extras
| Chips & Aioli | $7.5 |
| Greek Salad | $10.5 |
| Garden Salad | $8.5 |
| Kalamata Olives | $4.5 |
| Green Beans Sautéed in Garlic | $8.5 |
| Tuffle Oil Potatoes | $9.5 |
Childrens Menu
| Battered or Grilled Flathead - Served with chips | $17.9 |
| Crumbed Calamari - Served with chips | $14.9 |
| Chicken Nuggets - Served with chips | $14.9 |
| Pasta - Fettuccine with napolitana sauce | $12.9 |
Desserts
| Cookies and Cream Cheesecake - Served with chocolate sauce and fresh cream | $15.9 |
| Banana and Toffee Pie - Served with ice cream and toffee sauce | $15.9 |
| Baklava - Served with vanilla ice cream,crushed nuts and caramel sauce | $15.9 |
| Sticky Date Pudding - Baked apple, date & cinnamon served with a toffee sauce and vanilla ice cream | $15.9 |
| Sorbet of the Day - Ask your waiter for today's flavours | $15.9 |
| Ice Cream Sundae - Chocolate fudge, toffee or mixed berry compote | $9.9 |
| Coffee & Petite Four - Your choice of espresso coffee served with Gillian seashell chocolates | $9.9 |
Menu Disclaimer
Nearby Greek restaurants
| Name | Cuisines |
|---|---|
| Zucca Greek Mezze | Vegetarian, Mediterranean, Greek, Gluten Free, Seafood |
| Glenelg Barbeque Inn | Greek, Takeaway Food |
| Esca Restaurant | European, Spanish, Mexican, Irish, Italian, Mediterranean, Greek |
| Sammys On The Marina | Spanish, Moroccan, Thai, Asian, Mediterranean, Greek |
| Cafe Strand | Middle Eastern, Irish, Greek, Mediterranean, Mexican, Moroccan, Indian, Italian, Spanish, Lebanese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Broadway Kiosk (sample menu)
| Bacon & Egg Roll | $9.50 |
| Veggie Variety - avocado, mushrooms, corn & cheese (Half/Full) | $8.50/$13.50 |
| Omelette - ham, mushroom and cheese | $14.90 |
| Chicken, cheese, avocado & lettuce - served with salad or chips | $13.50 |
| Omelette - spinach, tomato and cheese | $14.90 |
| Cheeseburger - beef patty and a slice of cheese, served with chips | $8.50 |
| Ham, cheese, tomato & lettuce - served with salad or chips | $13.50 |
| Plain Broadway Burger - beef patty with tomato, lettuce & sauce | $10.00 |
| Clean Here for the full menu for Broadway Kiosk |
Rock Lobster Revolving Restaurant (sample)
| Fillet Mignon - 260gm premium beef eye fillet wrapped in prosciutto with dauphinoise potato, greens, shallots and Shiraz reduction | $42.90 |
| Chocolate 3 Way - dark chocolate pudding, white chocolate mousse and rich chocolate ice cream | $16.90 |
| Vienna Coffee or Vienna Chocolate | $7.90 |
| Sambal Prawns - Pan seared with chilli and south east Asia spices in a rich concasse served with aromatic saffron rice. | $34.90 |
| Baked garlic bread | $7.90 |
| Out of the Blue - Crumbed fish fillet, crumbed prawns and scallops, salt pepper squid served with salad and chips | $36.90 |
| Market Fish - Pan seared served with cold pea pannacotta, lemon hollandaise and greens | $39.90 |
| Clean Here for the full menu for Rock Lobster Revolving Restaurant |
Grand Bar (sample)
| Garlic Foccacia | $4.0 |
| Steak Sandwich with caramelized onion, roma tomato, lettuce, tomato chutney, horseradish and mayo | $18.0 |
| Oysters Natural (ea) GF | $3.0 |
| Club Sandwich traditional triple decker with chicken, bacon, egg, lettuce, tomato and mayo | $16.0 |
| Chef’s Special leg ham, chorizo sausage with chilli, black olives, mozzarella and basil pesto | $19.0 |
| Roast Pumpkin Salad VEG with rocket, feta and pine nuts | $14.0 |
| Beef Lasagna with garden fresh salad | $17.5 |
| Thali Plate – Nasi Padang Kari Ayam (chicken curry) and Rendang (coconut beef curry) with steamed rice, ikan bilis and a refreshing cucumber salad | $16.0 |
| Clean Here for the full menu for Grand Bar |
The Strand (sample)
| Crusty Continental Bread | $1.5 |
| Arancini (4 per serve) - Danish fetta, roast pumpkin risotto balls, tomato salsa | $14.9 |
| Sticky Pork - BBQ sticky pork belly, crispy noodles, savoy cabbage, apple cider vinegar, sesame | $12.5 |
| Moroccan Curry Slow braised beef, exotic spice, coconut scented rice, date relish, cinnamon yoghurt | $32.0 |
| Aglio E Olio Spaghetti, smoked bacon, garlic, chilli, poached chicken, olive oil, fresh herbs, pine nuts | $25.0 |
| BBQ Chicken Roasted chicken, bacon, pineapple, & bbq sauce | $27.5 |
| Bruschetta Primavera - Flat wood oven bread roast capsicum, pumpkin, baby spinach, fetta, garlic olive oil | $14.5 |
| Homemade Pie Pie of the day, seasoned fries, condiments | $23.9 |
| Clean Here for the full menu for The Strand |
Kathmandu Palace Restaurant (sample)
| Daal Bhaat Tarkari Traditional Nepalese platter served with Daal (lentil), Bhat (rice), Mix vegetables, Rayo saag (mustard greens) and tomato achar. | $23.90 |
| Mismas Daal Lentils cooked with fresh garlic, coriander, cumin, tomato and tempered with Jimbu (Himalayan herbs). | $8.00 |
| Machha Ko Tarkari Fish curry cooked with tomato, onion, garlic, curry leaves, fresh coriander and special bahra masala. | $22.90 |
| Daal Bhaat Parikar Popular Nepalese platter with a choice of chicken, goat or lamb curry served with Daal (lentil), Bhat (rice) together with Rayo saag (mustard greens) and tomato achar. | $26.90 |
| Sherpa Momo Choice of (chicken or vegetable) steamed dumplings with the flavours of fresh ginger, garlic and specially prepared momo masala. Served with traditional momo sauce. | $9.00 |
| Poleko Lamb Cutlet Marinated and charcoal roasted succulent lamb cutlets seasoned with fresh ginger and garlic paste, mint timbur and mustard oil. Served with mixed lentil sauce. | $27.90 |
| Ghuren La Bhanta Eggplant cooked with potatoes, capsicum, home-made fennel seed paste, mustard seeds and a touch of yoghurt. | $8.90 |
| Buffalo Bhutuwa Authentic Kathmandu style pan cooked buffalo tossed in mustard oil, fresh ginger and garlic, timbur, and mixed fresh herbs. | $22.90 |
| Clean Here for the full menu for Kathmandu Palace Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Broadway Kiosk | Cafes |
| Happy Bean | Takeaway Food |
| Second Chapter Cafe | Cafes |
| Phuket Thai Restaurant | Thai, Asian |
| Korean BBQ | Barbeque, Asian |
| Rock Lobster Revolving Restaurant | Modern Australian, International |
| Indochine Noodle Bar & Restaurant | Thai, Noodles |
| The Bay Fish Shop | Fish & Chips, Seafood |
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Click here to send us an updateRestaurant Details
- Location
- Glenelg
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0883768211
- Fax
- 0883768244
- sammysrest@bigpond.com
- Address
- R 1/12 Holdfast Promenade Marina Pier Glenelg Foreshore, Glenelg, SA, 5045, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- Spanish, Moroccan, Thai, Asian, Mediterranean, Greek
- Website
- http://www.sammys.net.au
Sammys On The Marina
Multi Award Winning Restaurant With Magnificent ViewsSammy’s on the Marina is Adelaide’s premier Seafood Restaurant, with the most spectacular views of Glenelg Beach and the Marina.Open 7 Days, 12pm - 3pm Lunch, 6pm - Late DinnerChocolate, Curry, Gluten Free, Local Produce, Organic, Pasta, Seafood, Spicy, Vegan, Vegetarian, A La Carte, Childrens Menu, Beef, Cheese, Chicken, Desserts, Entrees, Lamb, Meat, Pie, Rice, Salads, Soup, Vegetables, Children Friendly, Outdoor Dining, Award Ceremonies, Club Events, Conferences, Corporate Events, Formal Balls, Private Parties, Promotions, Receptions, Seminars, VIP Events, Anniversaries, Cocktail Parties, Engagements, Honeymoons, Weddings, Bar, Garden, Delivery, Reservations Accepted, Locally Operated, Locally Owned
Opening Hours
The opening hours for Sammys On The Marina are coming soon